SMOKED SAUSAGE AND APPLES
Make and share this Smoked Sausage and Apples recipe from Food.com.
Provided by weekend cooker
Categories Apple
Time 1h10m
Yield 1 meal, 4 serving(s)
Number Of Ingredients 4
Steps:
- Cut sausage into 2 inch pieces.
- Place all ingredients into a slow cooker and mix well.
- Cover, and cook on low 1-3 hours, or until heated through and until apples are as tender as you like them.
Nutrition Facts : Calories 473.7, Fat 32.3, SaturatedFat 10.6, Cholesterol 69.4, Sodium 947, Carbohydrate 32.6, Fiber 2.7, Sugar 29, Protein 14
SMOKED SAUSAGE AND APPLE BAKE
An easy and delicious blend of smoked sausage, apples, onions, and sauerkraut that everyone will love! This is great served with potatoes and cornbread. If you do not wish to use brandy, a good quality apple cider may be substituted for it in the gravy.
Provided by Lori Deakins Stewart
Categories Main Dish Recipes Casserole Recipes
Time 1h30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Brown the sausage in a large skillet over medium heat. Set aside.
- Make a layer of sliced apples in the bottom of a 2 quart casserole dish. Sprinkle with a bit of the cinnamon. Layer half of the onion, then half of the sauerkraut over the apples. Place all of the sausage slices over the sauerkraut, reserving the drippings in the pan. Cover the sausage with the remaining sauerkraut, onion, and top with apple slices. Sprinkle the remaining cinnamon over the top.
- Pour the heavy cream and brandy into the skillet with the sausage drippings. Place over medium heat, and stir to remove the bits of sausage flavor from the bottom. Pour over the sausage and apple casserole.
- Cover, and bake for 1 hour in the preheated oven. Let stand for a few minutes before serving.
Nutrition Facts : Calories 358.7 calories, Carbohydrate 19.9 g, Cholesterol 76.4 mg, Fat 23.7 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 10.5 g, Sodium 1465.1 mg, Sugar 14.9 g
SMOKED SAUSAGE AND APPLES
This is a real easy way to fix smoked sausage. I do it in the microwave and usually serve it with a green veggie and corn bread.
Provided by MsSally
Categories One Dish Meal
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice smoked sausage into 1 inch coins, and place in a microwavable bowl with a lid.
- Add apples and onions.
- Sprinkle brown sugar over all. Add water. Cover.
- Microwave on high for about 5 mins or till apples are tender. (I use my fresh vegetable button for hard veggies).
- May season with salt and pepper if care to. We normally don't.
- Note: If you do not have a bowl with lid that will go into microwave, you may use plastic wrap, just be sure to vent it, by folding in one corner of wrap to make a little hole.
SMOKED SAUSAGE WITH CABBAGE AND APPLES
Another recipe that came with my new crockpot. Haven't tried it yet but will very soon. (I'm guessing at the servings yielded)
Provided by txgammi
Categories One Dish Meal
Time 4h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Layer the sausage, apples, cabage and onion in crockpot in the order listed above.
- Sprinkle the brown sugar, salt and black pepper on top.
- Pour the apple juice over all the other ingredients.
- DO NOT STIR.
- Cover and cook on LOW 6-8 hours or HIGH 3-4 hours.
Nutrition Facts : Calories 880.6, Fat 54.5, SaturatedFat 19.4, Cholesterol 116, Sodium 3182.9, Carbohydrate 58.9, Fiber 5.2, Sugar 45.9, Protein 40
SMOKED SAUSAGE AND APPLE APPETIZERS
We have this often for an imprompto lunch, after it's cooked I pour it in a slow cooker to keep warm throughout the afternoon so we can 'pick' at it. We think these are very good. Do not substitute for smoked sausage cocktail weiners, they are too overpowering.
Provided by lets.eat
Categories Apple
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium-high heat. Saute onion until golden.
- Stir in jelly and brown sugar until dissolved add kielbasa. Reduce heat to medium-low cook for 15 minutes or until mixture thickens, stirring occasionally.
- Add apples, cover and heat 10 minutes more or until apples are tender.
- Combine water and cornstarch in a small bowl, stir into apple mixture. Heat until thickened 2-3 minutes. Remove from heat and keep warm until serving time.
Nutrition Facts : Calories 422.6, Fat 27.1, SaturatedFat 9.8, Cholesterol 65.9, Sodium 848.5, Carbohydrate 34.4, Fiber 1.7, Sugar 26.9, Protein 11.4
SMOKED SAUSAGE, APPLES AND SAUERKRAUT
This dish has German roots, but is widely prepared in Switzerland. I'm not sure exactly where I found this recipe,but it's been DH and grandson's favorite deer hunting camp meal for many years. It cooks in one skillet so clean up is minimal.
Provided by BakinBaby
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, brown smoked sausage in olive oil, add onions and cook for 3 minutes.
- Arrange all ingredients around sausage in skillet and cook over medium heat 30-40 minutes or until juice has cooked down.
- If kraut still has a sour taste, add more brown sugar to suit your taste.
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