Smoked Salmon Potato Salad With Eggs And Herbs Food

SMOKED-SALMON POTATO SALAD WITH EGGS AND HERBS

Steps:

• Prepare an ice-water bath. Bring potatoes to a boil in a large pot of water; season generously with salt. Slowly add eggs to water. Cook eggs 7 minutes, then remove with a slotted spoon and transfer to ice-water bath. Continue to cook potatoes until easily pierced with the tip of a knife, about 3 minutes more. Drain and let cool slightly.
• Meanwhile, in a large bowl, whisk together mustard, lemon juice, and onion. Gradually whisk in oil. Fold in potatoes and salmon; transfer to a platter. Peel eggs; halve crosswise. Arrange on top of salad. Season eggs with salt and pepper; sprinkle with tarragon and serve.

SMOKED SALMON POTATO SALAD

Steps:

• Preheat oven to 425 degrees F. Cut the mini potatoes in half.
• Toss the potatoes in 1 Tbsp of olive oil. Place on baking sheet and season with salt and pepper.
• Roast the potatoes in the pre-heated oven for 10 minutes. Shake the pan so the potatoes turn over and roast for another 10 minutes. Test them by piercing with a fork.
• Once potatoes are done roasting, let them cool on a serving tray.
• Meanwhile, put a pot of water on to boil on high. Once the water comes to a roiling boil, carefully add the eggs. Turn down heat to medium-high. Boil eggs for 12 minutes for hard boiled; 10 minutes for medium; 8 minutes for soft.
• While the potatoes roast and eggs boil, whisk dressing ingredients together.
• Once eggs are done, top the roasted potatoes with Top with pieces of smoked salmon, boiled eggs halves and green onions. Drizzle dressing on top and serve immediately. Serve with any leftover dressing on the side.

SMOKED SALMON AND BABY POTATO SALAD ( WEDDING BUFFET)

Steps:

• Boil potatoes until tender. Peel or leave the peel on and just slice in half when cold.
• Cut the salmon into strips and mix with the capers.
• place the dressing ingredients except for the herbs and blend until emulsified. Add the herbs.
• Mix all the ingredients gently by hand and place in a large glass bowl.
• Sprinkle a few more chopped herbs on top.

HOT-SMOKED SALMON & EGG SALAD

Steps:

• First, hard-boil the eggs. Put them into boiling water and simmer for 7 mins, if you like a slightly runny yolk, or 8 mins for a set yolk. Allow to cool, then peel and quarter.
• Divide the greens equally between plates with the tomatoes, cucumber, avocado and spring onions. Place an egg on top of each salad and flake over some of the hot-smoked salmon.
• For the vinaigrette, whisk the ingredients together, adding some freshly ground black pepper, then mix in 1 tbsp water and spoon a little over each dish. Serve with warm soda bread or wholegrain rolls for a delicious lunch or supper.

SMOKED SALMON EGG SALAD

Steps:

• chop up the eggs finely.
• chop up the celery finely.
• chop up the green onion finely.
• chop up the salmon finely.
• mix all ingredients together!