Smoked Salmon Open Topped Sandwich Food

ELEGANT OPEN-FACED SMOKED SALMON SANDWICHES

Steps:

• Toast bread slices in a toaster until golden and crispy, 1 to 2 minutes.
• Combine butter, scallion, parsley, and garlic in a small bowl.
• Spread each piece of bread with 1/2 tablespoon of herbed butter mixture. Layer with 2 slices of smoked salmon, followed by cucumber. Top with a squeeze of lemon juice. Cut on an angle and serve immediately.

SMOKED SALMON CLUB SANDWICH

Steps:

• Preheat oven to 250°F.
• Toast the bread slices and let cool.
• Roast the bacon in oven until crisp.
• Chop red onion, tomato, cilantro, garlic, mint leaves and jalapeno peppers (if using)or green bell peppers - finely chopped.
• Put it all into a bowl.
• Add the avocado and pour in lime juice.
• Toss the avocado mixture and season well with salt and pepper.
• Place 1 Tablespoon avocado mixture on each slice of smoked salmon.
• Fold the smoked salmon into a square, so that the avocado is wrapped in the center.
• Place the smoked salmon and bacon between two slices of bread.
• Cut the sandwich diagonally.
• Place a rosette on top of each half and place 2 pieces of bacon on top of the rosette.

OPEN SANDWICHES - SMOKED SALMON & AVOCADO ON RYE

Steps:

• Mash the avocado with a little chilli paste and a squeeze of lime or lemon juice. Spoon over a slice of rye bread and top with the sliced smoked salmon and lime wedges.
• This is also good with sliced roast chicken or turkey.

SMOKED SALMON AND CHOPPED EGG SANDWICHES

Steps:

• In a small saucepan, cover the eggs with cold water and bring to a rolling boil.
• Cover, remove from the heat and let stand for 8 minutes.
• Drain the eggs and cool under running water, shaking the pan to crack the shells.
• Drain again and pat dry, then peel and coarsely chop.
• Meanwhile, in a small bowl, mix the mayonnaise and horseradish and spread on the bread.
• Arrange the radishes on 4 of the slices and top with the sprouts, scallions and salmon.
• Spoon the eggs on top, season with salt and pepper and close the sandwiches.
• Press gently, cut the sandwiches in half and serve.

SMOKED SALMON AND CREAM CHEESE OPEN SANDWICH FOR ONE

Steps:

• In a food processor, add cream cheese, lemon juice, dill and capers. Combine for a few minutes (not to much as cream cheese will be to watery).
• Toast chosen bread.
• Once the bread has been toasted spread cream cheese mix thickly onto both pieces of bread.
• Top with the smoked salmon and red onions.