Smoked Pit Beans Food

BARREL BEANS

Steps:

• Cook the bacon in a skillet over medium-high heat until slightly crisp, about 3-4 minutes. Remove the strips to drain on paper towels, let cool, then chop into small pieces.
• Drain all but 1 tablespoon of the bacon drippings from the pan.
• Add the onions to the pan and cook until they are just softened, about 2-3 minutes. Add the garlic to the pan and cook 2 minutes longer.
• Combine the onion mixture and the remaining ingredients in a medium mixing bowl and mix well.
• Pour the bean mixture into a 2-quart baking dish.
• Light your Pit Barrel® according to the instructions and install the grill grate.Tip: Use our Hinged Grill Grate to easily hang meat and cook sides at the same time.
• Cook on the grill grate 2½ hours, or until the top is browned and bubbly.

TANGY PIT BEANS

Steps:

• Preheat oven to 350 degrees. Mix ketchup, onion, bell pepper, brown sugar, sorghum or honey, mustard, and Magic Dust together in a large bowl.
• Gently stir in beans with hand or large wooden spoon until evenly distributed.
• Pour beans into a 13x9-inch baking dish. Lay strips of bacon, ribs or pork across top. Cover with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes or until bubbly. Remove from oven and let cool for 15-30 minutes. Serve immediately or transfer to an airtight container and store in refrigerator for up to 1 week or freezer for up to 1 month.

JACK STACK BARBECUE BEANS

Steps:

• Combine all ingredients in a 4-quart saucepan. Over medium heat, bring beans to a boil, and then reduce to a simmer. Cook beans for 20 minutes or until a thick, soupy consistency is reached. Serve.
• This recipe also works well on a grill, letting the great outdoors permeate and enhance the flavor of the beans as they cook.

EASY BBQ BEANS

Steps:

• Heat the oil in a small pan. Fry onion until starting to brown, then add garlic and cook for 1 min. Add vinegar and sugar and cook until onions are caramelised. Stir in beans, passata, Worcestershire sauce (if using) and seasoning and simmer for 10-15 mins until thickened. Stir through coriander and serve.

TEXAS-STYLE BAKED BEANS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter.
• Heat oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until onion begins to soften, 5 to 7 minutes. Add bacon, bell pepper, and jalapeno peppers; cook and stir until bacon is browned, 7 to 10 minutes more.
• Stir beer, barbeque sauce, brown sugar, and molasses together in a large bowl; add pinto beans and bacon mixture. Season with garlic salt and black pepper. Pour beans mixture into the prepared baking dish.
• Bake in the preheated oven until bubbling and browned, about 45 minutes.

BARBECUE BAKED BEANS (PIT BEANS)

Steps:

• bake the bacon on a sheet pan at 350 degrees until crispy.
• remove bacon and crumble it.
• on the sheet pan add the onions to the bacon drippings in a single layer and place back in the oven for a few minutes until they are translucent.
• place all of the ingredients in a large aluminum roasting pan and gently fold until all of the ingredients are combined.
• Bake at 350 degrees for 1 to 1/2 hours.

REAL BBQ PIT BEANS

Steps:

• Dice the bacon and onion and cook in a skillet untillbacon is rendered and onions are translucent. Add all other ingredients in a disposable foil pan or if you don't have a disposable foil pan handy, just wrap the outside of a Pyrex casserole dish with aluminum foil. This prevents smoke from building up on the dish and makes cleanup a breeze. Heat in the pit or smoker at 250 degrees for an hour.

MIKE MILLS' TANGY PIT BEANS

Steps:

• Preheat oven to 350°F.
• In a large bowl, mix together mustard, ketchup, onion, bell pepper, brown sugar, sorghum or honey and spices. Stir until smooth. Add beans and stir gently until combined, being careful not to smash the beans too much.
• Pour into a 9x13 pan. Lay bacon strips over the top, or sprinke pulled pork evenly over the top. If using ribs, remove and shred the meat, then sprinkle over the beans. Cover with foil and bake 45 minutes.
• Remove foil and bake another 15 minutes, or until bubbly. Serve hot. Keeps refrigerated up to 1 week, or frozen up to 1 month.

BARBECUE PIT BBQ BEANS

Steps:

• Combine all ingredients in oven proof dish or crock pot; mix well.
• Cover and bake on high in crock pot or 350 in oven, until desired thickness; about an hour to an hour and a half.