Smoked Paprika Egg Salad Sandwich On Whole Grain Food
PAPRIKA EGG SALAD
This orange-colored egg salad has a little "bite" from the paprika. I've used sweet or smoked paprika.
Provided by Parsley
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all together in a bowl to evenly mix.
- Chill until ready to serve.
SMOKED PAPRIKA EGG SALAD SANDWICH ON WHOLE GRAIN
Smoky paprika and a bit of tangy vinegar add an updated twist to an egg salad on whole wheat sandwich.
Provided by Allrecipes Member
Time 22m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk together the mayonnaise, Dijonnaise, and paprika in a large bowl. Reserve 1/4 cup of the mayonnaise. Add the green onion, parsley, celery and eggs to the remaining mayonnaise and gently fold to combine; season with salt and pepper to taste.
- Brush the bread on both sides with some of the oil and grill on a grill or grill pan until lightly golden brown or place on a baking sheet and place under the broiler for 45 seconds per side.
- Spread some of the reserved mayonnaise on each slice of bread. Divide the egg salad among the 8 slices of bread, top with slices of onion and a few parsley leaves.
Nutrition Facts : Calories 510 calories, Carbohydrate 32.1 g, Cholesterol 425.1 mg, Fat 32.8 g, Fiber 6 g, Protein 21.1 g, SaturatedFat 5.2 g, Sodium 838.1 mg, Sugar 5.7 g
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