APPETIZER MUSSELS
What timing! Although I have eaten mussels many times, October 17 was the very first time I cooked them, and (if I do say so myself!) they were great. A friend and I ate every last one, and he raved about the flavor the whole time. This is my own recipe.
Provided by CASEY52
Categories Appetizers and Snacks Seafood
Time 20m
Yield 3
Number Of Ingredients 6
Steps:
- In a stock pot, combine the wine, juice cocktail, garlic and pepper flakes. Bring to a boil and add mussels.
- Cover and continue to boil for about 4 to 6 minutes or until all the mussels have opened. Discard any mussels that haven't opened.
- Remove mussels from liquid and keep warm. Pour off liquid to leave about 1 cup. Try not to discard the garlic. Boil the 1 cup of liquid until it's reduced to about 3/4 of a cup.
- Add butter and stir until butter has melted and sauce has thickened slightly. Serve mussels with sauce.
Nutrition Facts : Calories 214.5 calories, Carbohydrate 10.5 g, Cholesterol 42.4 mg, Fat 12 g, Fiber 0.4 g, Protein 5.3 g, SaturatedFat 7.3 g, Sodium 370.8 mg, Sugar 3.2 g
PASTA WITH SMOKED MUSSELS AND CAPERS
Steps:
- Bring large pot of water to a boil and boil pasta. Meanwhile prepare the ingredients: Coarsely chopping the mussels, sardines, capers and parsley and adding them to the bottom of a mixing bowl. Add lemon juice and olive oil and season to taste with salt and crushed red pepper.
- When pasta is done, drain and shake dry and add to the bowl; toss with scallions, reserving some for garnish. Serve warm.
- Refresh leftovers with vinaigrette.
SMOKED MUSSEL SPREAD
Make and share this Smoked Mussel Spread recipe from Food.com.
Provided by queenbeatrice
Categories < 15 Mins
Time 5m
Yield 1 bowl, 8 serving(s)
Number Of Ingredients 7
Steps:
- In bowl, mash cream cheese with fork.
- Add whipping cream, lemon juice, horseradish, salt and pepper; mash with fork until well combined.
- Add mussels and their liquid; mash with fork to combine.
- Serve with crackers or toasted baguettes.
Nutrition Facts : Calories 122.8, Fat 12.3, SaturatedFat 7.7, Cholesterol 39.5, Sodium 168.6, Carbohydrate 1.2, Sugar 0.2, Protein 2.5
SMOKED MUSSEL SOUP
A rich bisque-type soup that is easy to make using canned soup and mussels, but tastes "fancy".
Provided by Outta Here
Categories Mussels
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, mix the chicken soup, mussel paste, tomato, milk and water and bring to a boil over medium heat. Remove from the heat.
- Combine the dry herbs, flour and cream. Add to the soup mixture and stir over low heat until hot, but not boiling.
- Remove from heat and add the sherry and sugar. Season to taste with salt and pepper.
- Serve in bowls with slices of crusty bread.
MUSSEL SOUP
Steps:
- Preheat the oven to 375 degrees F.
- In a medium pot, combine the mussels, wine, water, lemon juice, bay leaf, and crab boil, and bring to a boil. Cover, reduce the heat, and simmer until the mussels have opened, 5 to 6 minutes. Remove from the heat and discard any unopened mussels. Strain the cooking liquid through a strainer lined with cheesecloth into a clean container. Remove the mussels from the shells and set aside. Discard the shells.
- In a large pot, cook the bacon over medium heat until just golden and starting to crisp, about 3 minutes. Add the onions and leeks, and cook until soft, about 4 minutes. Add the garlic, salt, and cayenne, and cook, stirring, for 30 seconds. Add the bay leaves and thyme, and stir well. Add the strained mussel cooking liquid, the potatoes, milk, and cream and bring to a boil. Reduce the heat and simmer until the potatoes are tender, about 12 minutes. Discard the bay leaf and thyme sprigs. Add the cooked mussels and simmer until warmed through. Remove from the heat and adjust the seasoning, to taste.
- Meanwhile, place the bread slices on a baking sheet and rub on both sides with the garlic cloves. Bake until light golden brown, turning once, about 15 minutes. Remove from the oven and let cool slightly. Ladle into soup bowls, garnish with the parsley, and serve with the garlic croutons.
More about "smoked mussel soup food"
HOW TO SMOKE MUSSELS - SMOKED MUSSELS | HANK SHAW
From honest-food.net
4/5 (1)Category AppetizerCuisine AmericanCalories 183 per serving
- Make sure all the mussels are clean. You can debeard them now or do as I do and cut the beard off after I'd steamed the mussels. Bring the vermouth and water to a boil and add some mussels in a single layer. Cover and steam until they are open, which should take between a minute and 3 minutes. Move opened mussels to a bowl or baking sheet and add more fresh ones until you've steamed open all the mussels.
- Strain the cooking liquid through a paper towel or cheesecloth (to remove all the debris) into a bowl. Set aside.
- Use a small, sharp knife to remove the mussels from the shells, trying your best to get the little "scallop" muscle that holds the mussel in its shell -- it's tasty! Use the knife to cut off the beard if you have not done so already. When it's done, drop each mussel into the strained broth. Make sure all the mussels soak for at least 20 minutes.
- Fire up the smoker. I use alder wood, and I like the temperature to be around 145°F. Keep in mind mussels are small, so you will need a pretty fine grate to prevent them from falling through. I use dehydrator grates. Smoke the mussels for 90 minutes to 2 hours -- you don't need a whole lot of time here, just enough to get a smoky flavor without overcooking the mussels. Don't let the smoker get too hot!
SMOKY MUSSEL STEW RECIPE - MATT JENNINGS | FOOD & WINE
From foodandwine.com
Category ShellfishTotal Time 1 hr
- Preheat the oven to 375°. On one side of a large rimmed baking sheet, toss the potatoes with 2 tablespoons of the olive oil and season with salt and pepper. On the other side of the baking sheet, toss the brussels sprouts with the remaining 1 tablespoon of olive oil and season with salt and pepper. Roast for about 25 minutes, until the vegetables are tender and charred in spots.
- Meanwhile, in a large saucepan, combine the fresh mussels with the wine, onion, shallots, butter, parsley sprigs, thyme, bay leaf and cayenne and bring to a boil over high heat. Cover and cook over moderately high heat until the mussels open, 6 to 8 minutes. Using a slotted spoon, transfer the mussels to a bowl. Remove the mussels from their shells; discard the shells and any mussels that do not open. Strain the broth through a fine sieve.
- Wipe out the saucepan. Add the strained broth along with any accumulated mussel broth from the bowl and bring to a boil. Add the cream and bring just to a boil. In a small bowl, beat the egg yolk with 2 tablespoons of the hot cream, then gradually whisk the mixture into the saucepan. Simmer the soup over moderate heat, whisking, until thickened slightly, 3 to 5 minutes. Stir in the brussels sprouts, potatoes and both the cooked mussels and the smoked mussels and simmer until hot, about 3 minutes. Stir in the lemon juice and season with salt and pepper. Serve the stew in small ramekins, garnished with chopped parsley.
SOUP RECIPE: SMOKED HADDOCK AND MUSSEL CHOWDER | DAILY ...
From dailymail.co.uk
Estimated Reading Time 8 mins
MUSSELS RECIPES - JAMIE OLIVER
From jamieoliver.com
EASY SMOKED MUSSELS WITH GARLIC BUTTER RECIPE | MYRECIPES
From myrecipes.com
Total Time 50 mins
- Preheat grill to high (450°F to 500°F). Place mussels, butter, and garlic in a 14- x 11-inch disposable aluminum pan.
- Prick a dozen dime-sized holes on 1 end of a 20- x 13-inch disposable aluminum pan. Place wood chips over holes, and place pan on grill with wood chips directly over flame. Heat until chips start to smoke, about 10 minutes. Place foil pan with mussels onto grate beside pan with wood chips. Cover both pans tightly with aluminum foil. Grill, covered, until mussels are opened, about 15 minutes. Discard any mussels that have not opened.
- Place mussels in a large bowl, and drizzle with butter mixture from cooking pan. Sprinkle with herb mixture; serve with lemon wedges.
PROVENCAL SOUP WITH MUSSELS - SOUPE DE MOULES - PERFECTLY ...
From perfectlyprovence.co
Cuisine French, ProvencalCategory SoupServings 6Total Time 1 hr
19 AMAZING HEALTH BENEFITS OF MUSSELS (TEESARI)
From stylecraze.com
Class BivalviaPhylum MolluscaKingdom AnimaliaEstimated Reading Time 8 mins
- Healthy Heart. Being low in total and saturated fat but high in omega-3 fatty acids, mussels contribute to a healthy heart. According to a research conducted by the American Heart Association, the omega-3 fatty acids, particularly those present in fish and shellfish, possess cardioprotective benefits.
- Treatment For Arthritis. Research has proved that the residents of Maori coast of New Zealand whose diet comprised of green lipped mussels had lower incidences of arthritis.
- Treatment For Joint Pains. Green mussels are a rich source of nutrients like iron, betain and glycoaminoglycans like chondroitin sulfate. All these substances contribute to relieving joint pains and joint stiffness.
- Helps The Circulatory System. Regular intake of green lipped muscles reduces the likelihood of heart attack and other circulatory problems. They facilitate healthy circulation to the vital organs and muscles by strengthening the arterial walls and improving blood flow.
- Bone And Teeth Health. Consumption of mussels facilitates the structural strengthening of teeth and bones as well as provides necessary support to surrounding tissues.
- Immune System Health. Regular consumption of green lipped mussels improves your resistance to viral and bacterial infection. They also improve wound healing by intensifying and accelerating the formation of antibodies.
- Healthy Nervous System. By stimulating the muscles, tissues and organs, green lipped mussels help improve nerve cell functioning throughout the body.
- Improves Fertility. Green lipped mussels benefits by improving fertility as they increase the viscosity of cervical mucus plug in women and seminal fluid in men.
- Prevents Anaemia. Green lipped mussels are an excellent source of iron with a 100 grams serving of cooked mussels contributing to over 100% of the recommended daily value for people above the age of 50.
- Weight Management. Fresh mussel meat contains the same amount of high-quality protein as red meat but has much less total fat, saturated fat and nearly 25% fewer calories.
MUSSEL SOUP WITH SMOKED FRESH CHEESE AND SAUTéED FENNEL ...
From lostinapot.com
5/5 (17)Category Broth/StockCuisine FrenchEstimated Reading Time 6 mins
- Heat your neutral-tasting oil in a large bottomed pot over medium heat until shimmering. Then toss in the peppercorns and stir for a minute or so.
- Next, add your shallots, and saute for a minute or two then add the garlic and continue to saute until the shallots are softened.
- Then add the wine and water and increase the temperature under the pot to medium-high. Now give it all a stir. The mussels go in now, stir them gently and cover. Cook until steam is lifting the lid off about 4 to 5 minutes. During the steaming stir the mussels gently once.
SMOKED HADDOCK AND MUSSEL CHOWDER | RECIPES | GOODTOKNOW
From goodto.com
3.7/5 (71)Cooking 30 minServings 4Calories 326 per serving
MUSSEL CHOWDER WITH SMOKED RED PEPPER | DRIZZLE AND DIP
From drizzleanddip.com
Reviews 15Estimated Reading Time 50 secs
KOJI CURED SCALLOPS WITH SMOKED MUSSEL SAUCE RECIPE ...
From greatbritishchefs.com
Servings 8Category Starter
SMOKED MUSSEL CHOWDER SOUP RECIPE | PATAGONIA PROVISIONS
From patagoniaprovisions.com
Cuisine Dinner Mussels Seafood Soups Soups+StewsCategory Dinner Mussels Seafood Soups Soups+StewsServings 2-3
SMOKED HADDOCK SOUP RECIPE WITH MUSSELS - REDONLINE.CO.UK
From redonline.co.uk
Estimated Reading Time 2 mins
MANHATTAN MUSSEL CHOWDER | MUSSEL BEACH
From musselbeach.wordpress.com
Estimated Reading Time 3 mins
MUSSEL SOUP - A PIQUANT SEAFOOD STARTER
From thesouthafrican.com
5/5 (1)Category StarterCuisine GlobalTotal Time 30 mins
SMOKED MUSSEL RAGU. A TASTY AND AFFORDABLE MEAL FOR 2 IN ...
From seafoodexperts.com.au
4.9/5 (11)Category Pasta, Video RecipesCuisine Australasian, ItalianTotal Time 15 mins
NIGEL SLATER'S RECIPE FOR SMOKED HADDOCK, MUSSEL AND LEEK ...
From theguardian.com
Estimated Reading Time 2 mins
STEP-BY-STEP GUIDE TO MAKE ULTIMATE SMOKED MUSSEL AND ...
From simplyrecipes.safetytrendz.com
10 BEST CANNED MUSSELS RECIPES - YUMMLY
10 BEST SMOKED MUSSELS RECIPES | YUMMLY
From yummly.com
10 BEST SMOKED MUSSEL PASTA RECIPES | YUMMLY
From yummly.com
SIMPLE WAY TO MAKE TASTEFUL SMOKED MUSSEL AND SAFFRON SOUP ...
From easy.alltasteful.com
SMOKED MUSSEL SOUP – LE FUMOIR D'ANTAN
From fumoirdantan.com
TASTY AND DELICIOUS OF SMOKED MUSSEL AND SAFFRON SOUP ...
From recipesgrandma.com
SMOKED MUSSEL AND OYSTER SOUP WITH SEAWEED AND STOUT TOAST ...
From cooked.com
10 BEST SMOKED MUSSEL PASTA RECIPES - YUMMLY
From yummly.co.uk
MUSSEL RECIPES | ALLRECIPES
From allrecipes.com
CANNED SMOKED MUSSELS RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
RECIPE OF HOMEMADE SMOKED MUSSELS IN TOMATO SOUP | RECIPES ...
From easyrecipes.paella.buzz
SIMPLE WAY TO MAKE SPEEDY SMOKED MUSSEL AND SAFFRON SOUP ...
From cherry-secret-recipe.com
SMOKED MUSSELS IN TOMATO SOUP RECIPE BY JENNY ATKINSON ...
From cookpad.com
HOW TO EAT CANNED MUSSELS RECIPES
From tfrecipes.com
CREAMY POTATO AND SMOKED-MUSSEL SOUP | RECIPES | PICK N ...
From pinterest.ca
10 BEST SMOKED MUSSEL PASTA RECIPES | YUMMLY
From yummly.com
HEALTHY MUSSEL RECIPES | EATINGWELL
From eatingwell.com
10 BEST SMOKED MUSSELS RECIPES - YUMMLY
SMOKED MUSSEL AND SAFFRON SOUP RECIPE BY CHEFROBYN1 - COOKPAD
From cookpad.com
SMOKED MUSSELS - PINTEREST
From pinterest.com
RECIPE OF PERFECT SMOKED MUSSEL AND SAFFRON SOUP | BEST A ...
From arecipe.xyz
SMOKED MUSSELS - FIERY FOODS & BARBECUE CENTRAL
From fieryfoodscentral.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love