SPICY PASTA SALAD WITH SMOKED GOUDA, TOMATOES AND BASIL
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain and rinse under cold water until no longer hot; set aside.
- Make the dressing: Mix the mayonnaise, milk, vinegar, 1/2 teaspoon salt, pepper to taste and the adobo sauce in a small bowl.
- In a large bowl, combine the pasta, dressing, tomatoes and gouda. Taste for seasoning, adding more salt and pepper if needed, and even an extra teaspoon or 2 of vinegar, if necessary. Stir in the basil at the end. Refrigerate for a couple of hours before serving.
SMOKED GOUDA AND ARUGULA PASTA SALAD
This is in the latest edition of Cottage Living magazine. Though the Gouda gives it a gourmet taste, you can't get much easier than this perfect summer dish. Make it ahead and serve for your next party or outdoor barbecue.
Provided by Southern Bette
Categories Cheese
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Boil the pasta 7-9 minutes until al dente. Drain and rinse with cold water.
- Mix all remaining ingredients with the pasta.
- Chill until ready to serve. Add more mayo if needed and mix one more time just before serving.
- Note: Arugula is strong and peppery tasting. If you prefer a milder and more tender texture, substitute fresh baby spinach. Cottage Living calls for Penne pasta, but I like rotini. Any pasta that will "grab" the mayo will work. Bowtie pasta would look lovely in this dish.
Nutrition Facts : Calories 409, Fat 16.6, SaturatedFat 6.3, Cholesterol 37.6, Sodium 412.5, Carbohydrate 49.6, Fiber 3.1, Sugar 2.4, Protein 15.8
SPICY PASTA SALAD WITH SMOKED GOUDA, TOMATOES AND BASIL
Provided by Ree Drummond Bio & Top Recipes
Categories side-dish
Time 2h20m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Cook the pasta according to the package directions. Drain and rinse under cold water until no longer hot. Set aside.
- Mix together the mayonnaise, milk, adobo sauce, 1 tablespoon of the vinegar, salt and pepper to taste in a small bowl.
- In a large bowl, stir together the pasta, mayonnaise dressing, halved tomatoes and cubed Gouda. Taste for seasoning, adding more salt and pepper, and even an extra teaspoon or two of vinegar if necessary. Stir in the basil. Refrigerate, covered, for 2 hours before serving.
WILD RICE BRUSSELS SPROUTS AND SMOKED GOUDA SALAD
I tried to re-create (copy cat) this side dish I found at Costco and can't find any more. With smoked gouda and roasted brussels sprouts, you can't go wrong! Love this dish.
Provided by soveria
Categories Free Of...
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Prepare rice according to package directions.
- In large saute pan, heat olive oil on medium. Add brussels sprouts, season with salt and pepper to taste, and saute until tender and lightly browned, 8-10 minutes.
- In a bowl, stir cooked rice, sprouts, and all other remaining ingredients. Mix until cheese is melted and everything is nicely mixed. If too thick, add a little water to thin it out. Season with more salt and pepper, if needed.
- Serve warm/right away, 3/4 cup per person.
Nutrition Facts : Calories 269.5, Fat 12.4, SaturatedFat 3.4, Cholesterol 16.1, Sodium 158.8, Carbohydrate 33.5, Fiber 4.5, Sugar 12, Protein 9.7
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