Smoked Eggs Food

SMOKED EGGS

Steps:

• Preheat your smoker to 325 degrees F according to manufacturer's instructions.
• Place the eggs directly on the grates of your smoker. Close the lid of your smoker and smoke for 30 minutes at 325 degrees F.
• Remove the cooked eggs from the smoker and place into an ice bath immediately. Chill completely.
• Reduce heat on your smoker to 180 degrees F.
• Peel the eggs and return them to the grill. Smoke for 30-45 minutes depending on the amount of smoke flavor you want in your eggs.

SMOKED EGGS

Steps:

• Preheat a smoker grill to 225 degrees F (110 degrees C). Add wood chips according to manufacturer's directions.
• Place whole eggs directly on the grate of the preheated smoker. Cook, without turning, for 2 hours, maintaining an even temperature.
• Transfer eggs to a plate and allow to cool completely before peeling. Season with salt and pepper.

COLD SMOKED EGGS

Steps:

• Hard Boil the eggs and soak in cold water immediately until cool enough to peel.
• If brining, put peeled eggs into a container and cover with brine for an hour or longer. I use a zip lock bag with the air sucked out to minimize the amount of liquid needed to surround the eggs.
• Place in smoker away from any heat source, best to keep the temp as low as possible.
• Remove after 3 hours or when they are slightly brown. Keeping them in longer will impart a stronger smoke flavor but the eggs will also dry out. You will need to experiment with timing to get your preferred flavor.