Smithfield Pork Loin Air Fryer Food

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AIR FRYER PORK LOIN



Air Fryer Pork Loin image

This simple recipe for air fryer pork loin roast is the best way to get a crispy, golden crust on the outside with tender, juicy, perfectly cooked meat on the inside!

Provided by Everyday Family Cooking

Categories     Air Fryer Recipes

Time 45m

Number Of Ingredients 6

2 1/2 to 3 pounds pork loin roast
1 teaspoon dried Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon kosher salt
1/2 teaspoon black pepper

Steps:

  • Preheat your air fryer to 370 degrees F.
  • Whisk the Italian seasoning, garlic powder, onion powder, salt, and pepper in a small bowl.
  • Trim away any excess fat from the outside of the pork loin then rub the pork all over with the seasoning mix.
  • Place the pork loin in the air fryer and cook for 35 to 40 minutes,* flipping once halfway through cooking until the roast reaches an internal temperature of 145 degrees F.
  • Remove the pork loin from the air fryer and transfer it to a cutting board. Allow it to rest at least 5 minutes before slicing then enjoy!

Nutrition Facts : Calories 438 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 181 milligrams cholesterol, Fat 20 grams fat, Fiber 0 grams fiber, Protein 60 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 210 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

AIR-FRYER PORK TENDERLOIN



Air-Fryer Pork Tenderloin image

I originally developed this air-fryer pork tenderloin recipe to cook on the stove and finish in the oven, but you can make it even quicker in an air fryer-and it's just as tasty. -Lynn Faria, Southington, Connecticut

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 6

1 pork tenderloin (3/4 pound)
1 tablespoon spicy brown mustard
2 teaspoons canola oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon pepper

Steps:

  • Preheat air fryer to 375°. Trim silver skin from tenderloin if desired; pat dry. In a small bowl, stir together remaining ingredients; spread over tenderloin. Place in greased air fryer. Cook until a thermometer reads 145°, 18 to 20 minutes. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 257 calories, Fat 11g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 145mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges

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