SMILEY FACE CHOCOLATE CHIP COOKIES
Take a delicious chocolate chip cookie to the next level and add a cute smile to it!
Provided by Beth
Categories Dessert
Time 31m
Number Of Ingredients 12
Steps:
- Cream butter, brown sugar and granulated sugar and beat on medium speed for about a minute until well blended. Add egg, egg yolk, and vanilla and beat until fully incorporated.
- Mix flour, salt, and baking soda together then incorporate it into the wet ingredients.
- Fold chocolate chips into the batter.
- Scoop out 16-18 cookies, about 1/4 cup of dough for each. Place cookies on parchment paper lined baking sheets. Refrigerate for 30-60 minutes.
- Pre-heat oven to 350 degrees Fahrenheit.
- Bake cookies one tray at a time, for 12-16 minutes. The cookies should begin to set around the edges, be light golden brown, yet still be soft in the center.
- Allow cookies to cool completely.
- Attach two candy eyes to each cookie using melted confectionery coating. Pour remaining coating into a squeeze bottle or small zip top bag. Pipe smiles onto cookies. Let candy coating harden.
CHOCOLATE CHIP SMILEY FACE PANCAKES
Make and share this Chocolate Chip Smiley Face Pancakes recipe from Food.com.
Provided by bubba912
Categories Breakfast
Time 30m
Yield 3 Stacks of Pancakes, 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Cook the Pancake.
- Use the 2 Cherries for the 2 Eyes.
- Use the Apricot for the Nose.
- Use the Lime Slice for the Mouth.
- Cover the rest w/ your Several Chocolate Chips around your Pancake's Nose,
- Mouth and Eyes.
Nutrition Facts : Calories 101, Fat 3.8, SaturatedFat 0.8, Cholesterol 22.7, Sodium 169.2, Carbohydrate 14.2, Fiber 0.5, Sugar 2.7, Protein 2.8
HOT CHOCOLATE COOKIE MUGS RECIPE BY TASTY
Here's what you need: unsalted butter, light brown sugar, sugar, large egg, semisweet chocolate chip, all purpose flour, cocoa powder, baking powder, kosher salt, semi-sweet chocolate chips, heavy cream, mini marshmallows, mini candy canes
Provided by Kiano Moju
Categories Desserts
Yield 24 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°F (190°C).
- In a large bowl, cream together the butter and sugars with an electric hand mixer until light and fluffy.
- Beat in the egg, then add the melted chocolate chips and beat to incorporate.
- Sift in the flour, cocoa powder, baking powder, and salt. Beat until just combined.
- Scoop a rounded tablespoon of cookie dough into each cup of a mini muffin tin.
- Use your fingers to spread the dough evenly across the bottoms and up the sides of the cups, being careful not to spill over the edges.
- Bake for 8 minutes, until cookies have slightly puffed up. Let cool completely. If the centers have puffed up, use the back of a wooden spoon to reshape.
- Prep the decorations: Add 4 ounces (100 grams) of chocolate chips to a liquid measuring cup or heatproof bowl. Pour over the warm heavy cream and let sit for 1 minute, then stir until well combined and smooth.
- Pour the ganache into the cooled cookie cups until level with the tops.
- Decorate the tops of each cookie cup with mini marshmallows and let sit at room temperature until the ganache has firmed up about 1 hours.
- In a liquid measuring cup or heatproof bowl, melt the remaining chocolate in the microwave, then allow to sit at room temperature until thickened, about 10-15 minutes.
- Use to scissors to cut the curved end of the mini candy canes into small handles.
- Use a knife to gently lift the cookie cups from the muffin tin so one side sticks up. Dip the ends of the candy cane handles into the cooled melted chocolate, then stick onto the sides of the cookie cups. Let set for at least 1 hour before serving.
- Enjoy!
Nutrition Facts : Calories 223 calories, Carbohydrate 31 grams, Fat 11 grams, Fiber 1 gram, Protein 2 grams, Sugar 20 grams
CHOCOLATE CHIP COOKIES: THE HEALTHY BREAKFAST RECIPE BY TASTY
Here's what you need: granulated sugar, brown sugar, kosher salt, unsalted butter, large egg, vanilla extract, all purpose flour, baking soda, chocolate chips, sea salt, coffee
Provided by Codii Lopez
Categories Desserts
Yield 24 cookies
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before dissolving back into the mixture.
- Sift in the flour and baking soda, then fold with a spatula to combine. (Be careful not to overmix, as the gluten in the flour to toughen resulting in cakier cookies.)
- Fold in the chocolate chips.
- Chill the dough for at least 30 minutes or, for a more intense, toffee-like flavor and deeper color, chill overnight. The longer the dough rests, the more complex its flavor will be.
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Scoop the dough with an ice-cream scoop onto the prepared baking sheet, leaving at least 4 inches (10 centimeters) of space between cookies and 2 inches (5 centimeters) of space from the edges of the pan so that the cookies can spread evenly.
- Bake for 12-15 minutes, or until the edges have started to barely brown. Top each cookie with a pinch of sea salt as soon as they come out of the oven, then let cool completely.
- Serve with a mug of coffee.
- Enjoy!
Nutrition Facts : Calories 160 calories, Carbohydrate 19 grams, Fat 9 grams, Fiber 1 gram, Protein 1 gram, Sugar 12 grams
More about "smiley face chocolate chip cookies food"
15 1980S SNACKS YOU'VE FORGOTTEN ABOUT — EAT THIS NOT …
From eatthis.com
Author Hedy PhillipsPublished Sep 29, 2020Estimated Reading Time 6 mins
- Hi-C Ecto Cooler. This was the absolute cream of the crop when it comes to what was in your lunch in the 1980s. It was created to promote the animated series The Real Ghostbusters and was supremely fruity and delicious.
- Fruit Wrinkles. The name of these didn't sound appealing, but they were tasty. A close relative of the Fruit Roll-Up, Fruit Wrinkles were just bite-size fruit pieces, made to look wrinkly.
- Squeezit. Many people equate Squeezits with the '90s, but they came out in the 1980s. These fruit drinks came in a container that was the shape of a glass soda bottle but was made from plastic, so you could quite literally squeeze the sugary juice from it.
- Magic Middles. Keebler made Magic Middles cookies for several years before discontinuing them. The shortbread cookies were filled with fudge—and you know how good Keebler's fudge is—or peanut butter.
- Hostess Pudding Pie. If you don't remember these, they're exactly what they sound like. These were chocolate hand pies with a vanilla pudding filling that you probably only got in your lunchbox on a really special occasion, like your birthday or the first day of school.
- Dixies Snack Crackers. These crackers were shaped like chicken drumsticks and had some chicken flavoring to them, which sounds delicious. Bring these in a lunchbox with some pieces of cheese, and you're all set with a balanced meal for the school day.
- Oreo Big Stuf. RIP, Oreo Big Stuf. You were truly the gem of the 1980s lunchbox. These giant cookies were like the Mega Stuf Oreos you know of today, but even bigger.
- Hershey Bar None. If you were one of the lucky kids who occasionally got a candy bar in your lunchbox, you might have had a Hershey Bar None or two. These candy bars went through a couple of iterations before being discontinued, but we'll fondly remember them as the chocolate wafers with chocolate filling, coated in more chocolate.
- Nabisco Swiss Cheese Crackers. These crackers looked just like a little piece of swiss cheese and had a robust cheese flavor. They were perfect for our lunch bags to go along with whatever sandwich we had on any particular day.
- Hostess Chocodiles. Hostess has created some amazing treats over the years, including this 1980s delight. It was essentially just a Twinkie dipped in chocolate, but oh man, did that chocolate coating make all the difference.
BEST EVER CHOCOLATE CHIP COOKIES RECIPE BY TASTY
From tasty.co
23 LIFE-CHANGING WAYS TO EAT CHOCOLATE CHIP COOKIES
From tasty.co
SMILEY FACE COOKIE RECIPE - COOKCREWS.COM
From cookcrews.com
BUZZFEED FOOD'S BEST CHOCOLATE CHIP COOKIE RECIPE
From tasty.co
Estimated Reading Time 8 mins
SMILEY CHEWY CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM
From food.com
Servings 18Total Time 30 minsCategory Chocolate Chip CookiesCalories 240 per serving
SMILEY FACE CHOCOLATE CHIP COOKIES - FUN DESSERTS
From pinterest.com
GAME DAY CHOCOLATE CHIP COOKIES RECIPE BY TASTY
From tasty.co
TIKTOK’S LATEST OBSESSION: 5-INGREDIENT CHOCOLATE CHIP COOKIES
From foodnetwork.com
SMILEY FACE CHOCOLATE CHIP COOKIES - FUN DESSERTS
From pinterest.com
SMILEY FACE CHOCOLATE CHIP COOKIES - FUN DESSERTS
From pinterest.ca
I TESTED FAMOUS CHOCOLATE CHIP COOKIE RECIPES TO FIND …
From tasty.co
SMILEY FACE CHOCOLATE CHIP COOKIES - FOODRHYTHMS
From foodrhythms.com
SMILEY FACE EMOJI GIANT CHOCOLATE CHIP COOKIE | GIANT CHOCOLATE …
From pinterest.ca
SMILEY FACE DAISIES COOKIE BASKET | COOKIES BY DESIGN
From cookiesbydesign.com
SMILEY FACE CHOCOLATE CHIP COOKIES - FUN DESSERTS
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love