Smashed Roots And Tubers With Chevre Food
SMASHED ROOTS AND TUBERS WITH CHEVRE (GOAT CHEESE)
Been serving this with our holiday turkey for the last 10 years or so. Very good in place of plain mashed potatoes. Try to find a stronger flavor chevre (the more aged, the stronger). If you prefer a creamier texture, add more chevre or some milk while mashing.
Provided by Mikekey *
Categories Potatoes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Peel and trim all vegetables, and cube in 1-inch pieces.
- 2. Bring large pot of water to boil, and add vegetables. Cook until just tender, about 15 minutes
- 3. Drain and return to pan. Add chevre and butter and mash until desired consistency. (I like mine a little lumpy).
- 4. Stir in chives and season with salt and pepper to taste. Bring back to heat over medium burner, stirring to keep from sticking. Serve.
SMASHED ROOTS AND TUBERS WITH CHEVRE
Root vegies mashed with Chevre cheese. Very good in place of plain mashed potatoes. I served as a side to my "recipe #155658". Try to find a stronger flavor chevre (the more aged, the stronger). If you prefer a creamier texture, add more chevre or some milk while mashing.
Provided by Outta Here
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Peel and trim all vegetables, and cube in 1-inch pieces.
- Bring large pot of water to boil, and add vegetables. Cook until just tender, about 15 minutes.
- Drain and return to pan. Add chevre and butter and mash until desired consistency. (I like mine a little lumpy).
- Stir in chives and season with salt and pepper to taste. Bring back to heat over medium burner, stirring to keep from sticking.
- Serve.
Nutrition Facts : Calories 297.4, Fat 14.7, SaturatedFat 9.6, Cholesterol 37.7, Sodium 209.1, Carbohydrate 33.5, Fiber 6.7, Sugar 13.3, Protein 10.2
More about "smashed roots and tubers with chevre food"
A GUIDE TO THE ROOTS AND TUBERS YOU DIDN’T KNOW …
Web Jan 6, 2016 Taro is not technically a root nor a tuber; the part most commonly eaten is botanically a corm, meaning a thickened underground stem that’s used by the plant to store nutrients. The …
From modernfarmer.com
From modernfarmer.com
15+ SMASHED VEGETABLE RECIPES
Web Apr 23, 2021 A combination of baked, mashed and roasted, these crusty, garlicky smashed potatoes are a healthy and creative alternative. Serve alongside a seared steak or roasted pork …
From eatingwell.com
From eatingwell.com
FOODCOMBO
EDIBLE TUBEROUS ROOTS – BOTANICAL ONLINE
Web Dec 3, 2021 Potato plant. Potato ( Solanum tuberosum ): The main edible tuber in the world is the potato. Potato is an herb of the Solanaceae family up to 130 cm high. …
From botanical-online.com
From botanical-online.com
ROOTS AND TUBER CROPS AS FUNCTIONAL FOODS: A REVIEW ON
Web Feb 7, 2016 Starchy roots and tuber crops play a pivotal role in the human diet. There are number of roots and tubers which make an extensive biodiversity even within the same …
From hindawi.com
From hindawi.com
TOP 10 ROOT VEGETABLES, BENEFITS, RECIPES, SIDE EFFECTS - DR. AXE
Web Nov 9, 2022 Common types of root vegetables include potatoes, beets, parsnips, carrots, celeriac, sweet potatoes, Jerusalem artichokes, jicama, yams and turnips. Benefits of …
From draxe.com
From draxe.com
RUTABAGA RECIPE - RECIPEZAZZ.COM
Web Oct 13, 2013 Smashed Roots and Tubers With Chevre (Goat Cheese) Vegetables ; Write Review. Joni . We love turnip at Thanksgiving and making it this way added a wonderful flavor. We will have it again at Christmas and lots of times during the year! 5.0. review by: Joni (1 Dec 2013) Bergy .
From recipezazz.com
From recipezazz.com
BEST SMASHED ROOTS AND TUBERS WITH CHEVRE GOAT CHEESE 497759 …
Web 3 pounds assorted root vegetables, such as carrots, parsnips, turnips, and rutabaga, coarsely chopped: 4 garlic cloves: 1 teaspoon salt: 2 cups heavy cream: 1/2 cup (1 stick) …
From alicerecipes.com
From alicerecipes.com
SMASHED ROOTS AND TUBERS WITH CHEVRE (GOAT CHEESE) RECIPE
Web "Root vegies mashed with Chevre cheese. Very good in place of plain mashed potatoes. Try to find a stronger flavor chevre (the more aged, the stronger). If you prefer a creamier texture, add more chevre or some milk while mashing. This is good with the holiday turkey. Recipe Categories . Course. Appetizers (3053) Beverages (2124) Breakfast (2613)
From recipezazz.com
From recipezazz.com
SMASHED ROOTS AND TUBERS WITH CHEVRE (GOAT CHEESE) RECIPE
Web "Root vegies mashed with Chevre cheese. Very good in place of plain mashed potatoes. Try to find a stronger flavor chevre (the more aged, the stronger). If you prefer a …
From recipezazz.com
From recipezazz.com
SMASHED ROOTS AND TUBERS WITH CHEVRE (GOAT CHEESE) RECIPE
Web "Root vegies mashed with Chevre cheese. Very good in place of plain mashed potatoes. Try to find a stronger flavor chevre (the more aged, the stronger). If you prefer a …
From recipezazz.com
From recipezazz.com
SMASHED ROOTS AND TUBERS WITH CHEVRE (GOAT CHEESE)
Web Steps: 1. Peel and trim all vegetables, and cube in 1-inch pieces. 2. Bring large pot of water to boil, and add vegetables. Cook until just tender, about 15 minutes
From alicerecipes.com
From alicerecipes.com
SMASHED ROOTS AND TUBERS WITH CHEVRE (GOAT CHEESE) RECIPE
Web "Root vegies mashed with Chevre cheese. Very good in place of plain mashed potatoes. Try to find a stronger flavor chevre (the more aged, the. Recipe Categories . Course. …
From recipezazz.com
From recipezazz.com
20+ WILD EDIBLE ROOTS, TUBERS AND BULBS - PRACTICAL SELF RELIANCE
Web Jul 22, 2021 Marshmallow (Althaea officinalis) – Marshmallow root tea is incredibly soothing for sore throats and cough, and I keep it on the shelf for winter remedies. …
From practicalselfreliance.com
From practicalselfreliance.com
BEST SMASHED ROOTS AND TUBERS WITH CHEVRE GOAT CHEESE RECIPES
Web Steps: Place the potatoes and yams in a large saucepan, cover with cold water and season with salt. Bring to a boil and cook until fork-tender, 15 to 20 minutes.
From alicerecipes.com
From alicerecipes.com
TUBER INFORMATION: WHAT MAKES A TUBER DIFFERENT FROM OTHER KINDS OF ROOTS
Web Oct 4, 2022 Unlike corms or bulbs, tubers do not have a basal plant from which new shoots or roots grow. Tubers produce nodes, buds, or “eyes” all over their surface, which grow up through the soil surface as shoots and stems, or down into the soil as roots. Due to their high nutrient content, many tubers, such as potatoes, are grown as food.
From gardeningknowhow.com
From gardeningknowhow.com
SMASHED ROOTS AND TUBERS WITH CHEVRE - GLUTEN FREE RECIPES
Web 113 grams chevre cheese (on the sharp side) 1 teaspoon chives, snipped 2 mediums parsnips 1 large rutabaga 4 servings salt and pepper, to taste 1 medium turnip 2 Tbsps …
From fooddiez.com
From fooddiez.com
TUBER CROPS - AN OVERVIEW | SCIENCEDIRECT TOPICS
Web Root and tuber crops are plants yielding starchy roots, tubers, rhizomes, corms, and stems. They are used mainly for human food (as such or in processed form), animal …
From sciencedirect.com
From sciencedirect.com
SMASHED ROOTS RECIPE - FOOD.COM
Web Using a piece of kitchen twine, tie the rosemary and parsley together. Place the roots, herbs and garlic in a large saucepan, cover with cold water and bring to a boil. Add 1 teaspoon …
From food.com
From food.com
TUBER - WIKIPEDIA
Web Terminology. The term originates from the Latin tuber, meaning "lump, bump, swelling".. Some writers define the term "tuber" to mean only structures derived from stems; others use the term for structures derived from stems or roots.. Stem tubers. A stem tuber forms from thickened rhizomes or stolons.The top sides of the tuber produce shoots that grow into …
From en.wikipedia.org
From en.wikipedia.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
