SMART-CHOICE EASY PEANUT BUTTER & CHOCOLATE ECLAIR DESSERT
Here's a dessert that only looks complicated. This easy-to-make eclair treat is made with vanilla pudding, peanut butter, chocolate and graham crackers.
Provided by My Food and Family
Categories Home
Time 8h30m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Beat pudding mix and milk in large bowl with whisk 2 min. Add peanut butter; mix well. Stir in COOL WHIP.
- Layer 1/3 of the grahams and half the pudding mixture in 13x9-inch dish, breaking grahams as necessary to fit. Repeat layers. Top with remaining grahams.
- Microwave chocolate and butter in microwaveable bowl on HIGH 2 min. or until butter is melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Spread over grahams.
- Refrigerate 8 hours.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 5 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
SMART-CHOICE CHOCOLATE-PEANUT BUTTER DESSERT
There will be no question that chocolate and peanut butter were made to be together when you taste these rich, creamy bars. Bonus: No baking needed!
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Mix cookie crumbs and butter; press onto bottom of 8-inch square pan.
- Add milk gradually to peanut butter in large bowl, stirring with whisk until blended. Add dry pudding mixes; beat 2 min. (Pudding will be thick.) Stir in 1 cup COOL WHIP. Spread onto crust; cover with remaining COOL WHIP.
- Refrigerate 3 hours or until firm. When ready to serve, microwave fudge topping as directed on package; drizzle over dessert. Top with peanut butter pieces.
Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
CHOCOLATE & PEANUT BUTTER PAVLOVA
Combine sweet and salty peanuts, crisp meringue and a creamy chocolate crémeux mixed with rich peanut butter cream in this dessert. It's a sensory delight
Provided by Liberty Mendez
Categories Dessert
Time 1h50m
Yield Serves 10-12
Number Of Ingredients 18
Steps:
- First, make the crémeux. Bring the milk and cream to the boil in a small saucepan, whisking occasionally. Whisk the egg yolks and sugar together in a medium heatproof bowl until smooth. Pour in the hot cream mixture in a steady stream, whisking continuously until combined. Return to the saucepan, and simmer over a low heat for 3-4 mins, stirring continously until thickened to a custard.
- Put the dark chocolate into a large heatproof bowl and strain the hot custard over it through a fine mesh sieve, whisking until the chocolate has melted and the mixture is smooth. Leave to cool for 5 mins until just warm. Add the butter and blitz using a hand blender until smooth. Cover and leave at room temperature until needed.
- Heat the oven to 150C/130C fan/gas 2 and line two baking sheets with baking parchment. For the meringue, beat the egg whites in a large, clean bowl using an electric whisk or in a stand mixer until soft peaks form, then gradually beat in the sugar, 1 tsp at a time, until the meringue is thick and glossy. Whisk in the vinegar and cornflour.
- Spoon half the meringue mixture into the middle of one of the prepared baking sheets, and spread out into a roughly 20-25cm circle. Repeat with the the remaining meringue mixture on the second baking sheet. Drizzle the melted chocolate evenly over both circles, then gently swirl it using a cutlery knife or skewer until you have a marbled effect. Bake for 1 hr, turn off the oven and leave the meringues to cool completely inside.
- Meanwhile, make the candied peanuts. Tip the peanuts, sugar and 1 tbsp water into a heavy-bottomed saucepan and cook over a medium heat for 3-4 mins, stirring until the peanuts start to crystallise and turn white. Continue to cook, stirring, for another 3-4 mins until the peanuts turn dark brown. Sprinkle with a pinch of sea salt flakes, then scrape onto a sheet of baking parchment. Spread out using a spatula, and leave to cool completely.
- For the peanut butter cream, melt the white chocolate, peanut butter, butter and 25ml cream in a small saucepan over a low heat, stirring until smooth. Transfer to a bowl and leave to cool for 10 mins. Whisk the remaining cream to soft peaks, then fold in the peanut butter mixture until thick and billowy.
- To assemble, put one meringue circle on a serving plate, spoon over half the crémeux followed by half the peanut butter cream, then sprinkle with half the candied peanuts. Top with the second meringue circle, then the remaining crémeux and peanut butter cream, and the rest of the candied peanuts. Scatter over some dark chocolate shavings, if you like. Will keep chilled for up to two days.
Nutrition Facts : Calories 548 calories, Fat 39 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 36 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 0.3 milligram of sodium
SMART-CHOICE PEANUT BUTTER-STRIPED DELIGHT
COOL WHIP LITE Whipped Topping and sugar-free instant pudding team up to make this peanut butter dessert a treat the whole family can enjoy.
Provided by My Food and Family
Categories Home
Time 4h40m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Mix cookie crumbs and butter until blended; press onto bottom of 13x9-inch dish. Refrigerate 10 min. Meanwhile, beat Neufchatel, sugar and 2 Tbsp. milk in medium bowl with mixer until blended. Add 1-1/4 cups COOL WHIP; mix well.
- Spread Neufchatel mixture over crust. Beat pudding mixes and remaining milk in large bowl with whisk 2 min. Add peanut butter; mix well. Spread over Neufchatel layer. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP.
- Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
SMART-CHOICE PEANUT BUTTER CUP SQUARES
Creamy peanut butter may be the headliner, but semi-sweet chocolate and sweetened Neufchatel cheese also have prominent roles in these no-bake squares.
Provided by My Food and Family
Categories Home
Time 4h30m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Line 9-inch square pan with foil, leaving ends of foil hanging over sides of pan. Reserve 1 cookie for later use. Finely crush remaining cookies; mix with butter. Press onto bottom of prepared pan.
- Beat Neufchatel and peanut butter in medium bowl with whisk until blended. Add dry pudding mix and milk; beat 2 min. Stir in 1 cup COOL WHIP; spread over crust. Refrigerate until ready to use.
- Microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool completely.
- Spread chocolate mixture over pudding layer in pan. Chop reserved cookie; sprinkle over chocolate mixture. Refrigerate 4 hrs. or until firm. Use foil handles to lift dessert from pan before cutting to serve.
Nutrition Facts : Calories 270, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 20 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
SMART-CHOICE PEANUT BUTTER-CHOCOLATE FREEZE
COOL WHIP LITE Whipped Topping and fat-free sweetened condensed milk are smart ingredient swaps in this frozen chocolate-peanut butter treat.
Provided by My Food and Family
Categories Home
Time 2h20m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Combine wafer crumbs, nuts, butter and 1/4 cup peanut butter. Reserve 1/4 cup crumb mixture for later use; press remaining crumb mixture onto bottom of 13x9-inch pan.
- Beat Neufchatel and remaining peanut butter in large bowl with mixer until blended. Gradually beat in condensed milk. Stir in COOL WHIP; pour over crust.
- Drizzle with chocolate syrup; swirl gently with knife. Sprinkle with reserved crumb mixture.
- Freeze 2 hrs. or until firm.
Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0.9982 g, Sugar 0 g, Protein 5 g
More about "smart choice chocolate peanut butter dessert food"
40 CHOCOLATE PEANUT BUTTER DESSERTS - ALLRECIPES
From allrecipes.com
- No Bake Cookies III. View Recipe. These easy, no-bake chocolate and peanut butter cookies are ready in just 25 minutes. "These cookies were a smashing success at a recent potluck," says reviewer CLG422.
- Chewy Peanut Butter Chocolate Chip Cookies. View Recipe. Reviewers love this moist, chewy peanut butter cookie with chocolate chips — try adding peanut butter chips for double the PB flavor, as reviewer Nikki Filippone suggests.
- No Bake Chocolate Oat Bars. View Recipe. Make these no-bake dessert bars ahead of time and freeze them to bring to potlucks, bake sales, etc. When you're ready, simply thaw them for 10 minutes prior to serving.
- Buckeye Balls II. View Recipe. Named for their resemblance to the nut of the Ohio buckeye tree, these mouthwatering buckeyes are guaranteed crowd pleasers.
- Hot Fudge Ice Cream Bar Dessert. View Recipe. Layers of store-bought ice cream sandwiches, frozen whipped topping, chocolate syrup, peanut butter, and peanuts make this impressive-looking dessert deceptively easy to make.
- Magic Peanut Butter Middles. View Recipe. A cross between a chocolate cookie and a peanut butter cup, these cookies feature a delightful surprise in each bite.
- Peanut Butter Chip Chocolate Cookies. View Recipe. When sugar cravings hit, these easy chocolate cookies with peanut butter chips are ready in under 30 minutes: "They are the best cookies I have ever eaten, and I have yet to screw up a batch!"
- Peanut Blossoms II. View Recipe. This classic cookie features a chocolate kiss center for a striking presentation. Reviewer naples34102 says, "I don't know when this particular recipe originated, but if you're looking for THE recipe for Peanut Blossoms, this is it, the original."
- Chocolate Peanut Butter Squares. View Recipe. Looking for an easy alternative to homemade chocolate peanut butter cups? These dessert bars feature two layers, one peanut butter and one chocolate.
- Chocolate Peanut Butter Cups. View Recipe. If you've never tried making your own chocolate peanut butter cups, you can do it with just four ingredients you likely have in your pantry now: milk chocolate chips, peanut butter, salt, and confectioners' sugar.
50 NO-BAKE CHOCOLATE DESSERTS - TASTE OF HOME
From tasteofhome.com
SMART CHOICE | ADULTS/YOUNG ADULTS | OXFORD UNIVERSITY …
From elt.oup.com
30 BEST CHOCOLATE PEANUT BUTTER DESSERTS - INSANELY …
From insanelygoodrecipes.com
CHOCOLATE PEANUT BUTTER NO-BAKE DESSERT — LET'S DISH …
From letsdishrecipes.com
BEST CHOCOLATE PEANUT BUTTER DESSERTS - FOOD.COM
From food.com
16 IRRESISTIBLE CHOCOLATE-PEANUT BUTTER DESSERTS
From southernliving.com
- Chocolate Peanut Butter-Fudge Bars. Recipe: Chocolate Peanut Butter-Fudge Bars. These triple-layer bars start with your favorite boxed brownie mix. (Ghirardelli is always a winner.)
- Crunchy Peanut Butter-Chocolate Swirl Bars. Recipe: Crunchy Peanut Butter-Chocolate Swirl Bars. We brought out all the stops with these bars. Not only do they taste delicious, but they also look impressive thanks to a white chocolate swirl and peanut crunch topping.
- Peanut Butter-Chocolate Chip Cookies. Recipe: Peanut Butter-Chocolate Chip Cookies. You can't beat a soft peanut butter cookie, but we took it to the next level by adding semi-sweet chocolate chips.
- Peanut Butter Pie. Recipe: Peanut Butter Pie. In our opinion, a peanut butter pie isn't complete without a chocolate cookie crust, and this one is no exception.
- Chocolate Peanut Butter Cupcakes. Recipe: Chocolate Peanut Butter Cupcakes. These aren't just any old chocolate cupcakes. With a pile of peanut butter buttercream on top, these treats are made for any occasion, from Sunday suppers to birthday parties.
- Chewy Chocolate-Peanut Butter Bars. Recipe: Chewy Chocolate-Peanut Butter Bars. No time for the oven? No problem. While typically a microwaveable dessert sounds less-than-appealing, these blondie-inspired bars might just surprise you.
- Chocolate-Peanut Butter Icebox Pie. Recipe: Chocolate-Peanut Butter Icebox Pie. Move over Key Lime Pie! There's a new summertime favorite in town. This pie showcases a velvety chocolate custard and Nutter Butter crust.
- Devil's Food Cake with Salted Peanut Butter Frosting and Ganache. Recipe: Devil's Food Cake with Salted Peanut Butter Frosting and Ganache. Lean on your go-to devil's food cake mix for this photo-worthy layer cake.
- Peanut Butter Cup Cocktail. Recipe: Peanut Butter Cup Cocktail. Searching for a salty-sweet dessert cocktail? Look no further.
- No-Bake Chocolate-Peanut Butter Oatmeal Cookies. Recipe: No-Bake Chocolate-Peanut Butter Oatmeal Cookies. Skip the step of "making cookies" just to eat the dough with these no-bake cookies.
21 BEST PEANUT BUTTER DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CHOCOLATE PEANUT BUTTER PRETZEL DESSERT - HOST THE TOAST
From hostthetoast.com
NO BAKE CHOCOLATE PEANUT BUTTER PROTEIN BARS - SMART NUTRITION …
From smartnutrition.ca
CHOCOLATE PEANUT BUTTER LAYER DESSERT - COOKIE DOUGH AND OVEN …
From cookiedoughandovenmitt.com
45 CHOCOLATE PEANUT BUTTER DESSERT RECIPES - TASTE OF …
31 PEANUT BUTTER CHOCOLATE DESSERTS - PB & CHOCOLATE …
From delish.com
29 PEANUT BUTTER AND CHOCOLATE DESSERTS: A LOVE STORY IN DESSERT …
From msn.com
NAVITAS ORGANICS ON INSTAGRAM: "IS A DAY EVEN OVER IF YOU HAVEN'T …
From instagram.com
DESSERTS FOR PEANUT BUTTER LOVERS - FOOD NETWORK CANADA
From foodnetwork.ca
SMARTCHOICE - CHOICE FOOD PANTRY ONLINE SHOPPING SOFTWARE
From smartchoicepantry.com
CHOCOLATE PUDDING (WITH PEANUT BUTTER) [+VIDEO] - SMART NUTRITION …
From smartnutrition.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love