SLOW-COOKED LAMB WITH LEMON AND OREGANO
Recipe adapted from "Food From Many Greek Kitchens," by Tessa Kiros. Copyright 2011 by Tessa Kiros. Used with permission of Andrews McMeel Publishing.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 4h50m
Number Of Ingredients 7
Steps:
- Combine lemon juice, oil, oregano, and water in a large nonreactive baking dish. Rub lamb all over with salt and pepper, and place in marinade, turning to coat well. Cover with plastic wrap, and refrigerate 24 hours, turning once or twice.
- Preheat oven to 350 degrees. Transfer lamb and marinade to a roasting pan. Cover lamb with parchment, and cover pan tightly with heavy foil. Roast 1 hour, then flip lamb. Cover again, and reduce heat to 300 degrees. Roast lamb 2 hours.
- Flip lamb gently, since it will be very tender. Add potatoes to pan, and sprinkle with a little salt. Cover, and roast 1 hour. Raise heat to 400 degrees. Uncover, and roast until potatoes are golden around edges, 15 to 20 minutes.
SLOW-COOKED LAMB WITH LEMON AND OREGANO
Recipe adapted from Food From Many Greek Kitchens, by Tessa Kiros.
Categories LAMB main course greek lamb oregano dinner party slow-cook lemon
Time 4h50m
Yield 8
Number Of Ingredients 7
Steps:
- Combine lemon juice, oil, oregano, and water in a large nonreactive baking dish. Rub lamb all over with salt and pepper, and place in marinade, turning to coat well. Cover with plastic wrap, and refrigerate 24 hours, turning once or twice.
- Preheat oven to 350 degrees F. Transfer lamb and marinade to a roasting pan. Cover lamb with parchment, and cover pan tightly with heavy foil. Roast 1 hour, then flip lamb. Cover again, and reduce heat to 300 degrees F. Roast lamb 2 hours.
- Flip lamb gently, since it will be very tender. Add potatoes to pan, and sprinkle with a little salt. Cover, and roast 1 hour. Raise heat to 400 degrees F. Uncover, and roast until potatoes are golden around edges, 15 to 20 minutes. Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.
SLOW ROASTED LEG OF LAMB WITH OREGANO AND LEMON
From an Australian Women's Weekly Cookbook. This is lemony but yummy, discard the roasted lemon pieces.
Provided by JustJanS
Categories Lamb/Sheep
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to hot.
- Using sharp knife, pierce 12 cuts into lamb; press garlic and oregano into cuts.
- Place lamb in large flameproof baking dish; pour wine, stock and juice over lamb.
- Cover tightly; roast lamb in hot oven 30 minutes then reduce temperature to moderate; roast lamb, covered tightly, brushing occasionally with pan juices, for a further 3 hours or until lamb is extremely tender.
- When lamb has about 1 hour left to roast, place potato, lemon and olives in separate baking dish; drizzle with oil, and place in oven; roast, uncovered, until browned and tender.
- Transfer lamb to serving dish; cover to keep warm.
- Heat 1 tablespoon of the reserved lamb juices in same flameproof baking dish; stir in flour.
- Cook, stirring, until mixture is well browned.
- Gradually stir in remaining lamb juices and the water; stir until gravy boils and thickens.
- Slice lamb; serve with potato mixture and gravy.
LEMON-ROSEMARY ROAST LEG OF LAMB
We've taken the classic approach of studding the lamb with garlic and coating in a generously seasoned rub. Giving it time to marinate is the key, then roast for a crispy exterior and tender, juicy inside.
Provided by Food Network Kitchen
Categories main-dish
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Trim the excess fat from the lamb, leaving a 1/4- to 1/2-inch layer of fat. Using a sharp knife, make small slits, about 1/2 inch deep and 2 to 3 inches apart, all over the surface of the lamb. Fill each slit with a slice of garlic.
- Grate the lemon zest into a small bowl (reserve the lemon). Add the rosemary, 1 tablespoon salt and 2 teaspoons pepper. Rub the mixture all over the lamb. Cover and refrigerate at least 4 hours or overnight.
- Remove the lamb from the refrigerator and bring to room temperature about 1 hour before roasting. Preheat the oven to 425˚ F. Set a rack in a roasting pan and set the lamb fat-side up on the rack. Cut the reserved lemon in half and squeeze the juice over the lamb; drizzle with the olive oil and rub all over to coat. Add the lemon halves to the pan. Roast until the fat on the lamb starts to sizzle, about 20 minutes.
- Reduce the oven temperature to 350˚ F and continue roasting the lamb until a thermometer inserted into the thickest part registers 130˚ F for medium rare to medium, 1 hour to 1 hour 15 minutes more. Remove to a cutting board and let rest 20 minutes before carving.
SLOW COOKED LEG OF LAMB WITH ROSEMARY AND LEMON
From a recipe at A Year of Slow Cooking. http://bit.ly/bJw9zL Goes well with mashed potatoes and broccoli.
Provided by DrGaellon
Categories Lamb/Sheep
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the ingredients for the wet rub. Smear all over the outside of the leg of lamb. Place into a 4-qt slow cooker. No additional liquid is necessary.
- Cook on low 8 hours or high 4-5 hours. If the meat isn't quite tender enough, try carving it and putting it back in the sauce for 20-30 minutes more.
Nutrition Facts : Calories 380.1, Fat 23.1, SaturatedFat 9.9, Cholesterol 114, Sodium 357.8, Carbohydrate 10, Fiber 0.4, Sugar 8.9, Protein 31.9
SLOW ROAST LEG OF LAMB
If you're slow-roasting lamb, it comes out so tender you don't need a knife to cut it. And when I say slow, I mean slow - 7 hours. And I am roasting the leg of lamb in the oven, not in a slow cooker. Tastes great served with Dauphinoise potatoes or mashed potatoes and vegetables.
Provided by cornishbird
Categories Meat and Poultry Recipes Lamb Leg
Time 7h25m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 250 degrees F (120 degrees C).
- Place carrots and garlic in a roasting pan large enough for the leg of lamb. Place lamb on top. Pour in wine and lamb stock. Place roasting pan on the stove and heat over medium-low heat until liquid is boiling. Cover the roasting pan tightly with aluminum foil, using oven mitts to protect your hands, and place in the oven.
- Roast in the preheated oven until an instant-read thermometer inserted into the center reads 130 degrees F (54 degrees C) for medium, about 7 hours. Remove from the oven.
- Increase oven temperature to 400 degrees F (200 degrees C). Transfer lamb into a second roasting pan.
- Roast lamb uncovered until skin is crispy, 15 to 20 minutes. Let rest before slicing.
- While lamb is resting, pour cooking juices from the first roasting pan into a saucepan. Bring to a boil and simmer until reduced into a gravy, about 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 474.3 calories, Carbohydrate 10.2 g, Cholesterol 137.2 mg, Fat 12.1 g, Fiber 0.6 g, Protein 63.7 g, SaturatedFat 4.8 g, Sodium 1589.6 mg, Sugar 1.1 g
ROAST LEG OF LAMB WITH LEMON, GARLIC, AND ROSEMARY
The longer the lamb marinates in the seasoning paste, the better flavor you'll have. Anywhere from 1 to 24 hours will work, but overnight is best. Slice the leftovers for pita stuffed sandwiches topped with tabbouleh.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 7
Steps:
- Place the chopped lemon, rosemary, garlic, salt, pepper, and olive oil in a food processor. A blender can also be used, if done in batches. If you have neither, finely chop all ingredients together.
- Open up the lamb and lay it flat. Spread and massage the lemon paste evenly over the inside and outside of the lamb. Place in a baking dish and cover, or in a large resealable plastic bag. Refrigerate overnight to marinate, turning occasionally.
- Preheat the oven to 450 degrees. Remove the meat from the refrigerator 30 to 60 minutes before cooking. Place the lamb on a rack in a foil-lined roasting pan or rimmed baking sheet. Place the meat in the oven and after 5 minutes, reduce the temperature to 425 degrees. Roast for 45 minutes, or until medium rare, 140 degrees on an instant read thermometer. Allow the meat to rest for 10 to 15 minutes before carving and serving.
SLOW COOKER ROASTED LEG OF LAMB
Leg of lamb coated in mustard and herbs. Put it in the slow cooker and leave it alone for a few hours. Super easy and fabulous every time!
Provided by METG
Categories Meat and Poultry Recipes Lamb Leg
Time 7h25m
Yield 6
Number Of Ingredients 11
Steps:
- Bring leg of lamb to room temperature, about 2 hours.
- Pour wine into a slow cooker. Mix lemon juice, honey, mustard, garlic, vinegar, rosemary, thyme, sea salt, and pepper together in a bowl until a thick paste forms. Massage paste into the lamb using your hands; gently place into the slow cooker.
- Cook on Low, without removing the cover, for 5 hours. An instant-read thermometer inserted near the bone should read 145 degrees F (65 degrees C). Let lamb rest for 15 to 20 minutes.
Nutrition Facts : Calories 284.9 calories, Carbohydrate 10.5 g, Cholesterol 100.3 mg, Fat 14 g, Fiber 1.3 g, Protein 25.6 g, SaturatedFat 6.8 g, Sodium 464.5 mg, Sugar 5.9 g
More about "slow roasted leg of lamb with oregano and lemon food"
SLOW ROASTED LEG OF LAMB WITH LEMON, OREGANO AND …
From today.com
Cuisine JewishAuthor Jim Botsacos
SLOW ROASTED LEG OF LAMB WITH OREGANO AND LEMON - DAIRY FREE …
From fooddiez.com
SLOW ROAST LEG OF LAMB | RECIPETIN EATS
From recipetineats.com
SLOW ROASTED LEG OF LAMB WITH OREGANO AND LEMON RECIPE
From pinterest.com
SLOW-ROASTED LEG OF LAMB WITH MINT AND LEMON - FINECOOKING
From finecooking.com
EASY ROAST LEG OF LAMB WITH LEMON AND OREGANO - WAITROSE
From waitrose.com
SLOW-ROASTED LEG OF LAMB (THE GREEK WAY) | KALOFAGAS.CA
From kalofagas.ca
GREEK-STYLE SLOW ROASTED LEG OF LAMB - FOOD24
From food24.com
ROAST LEG OF LAMB WITH LEMON, OREGANO & OLIVES - AROUND …
From aroundannastable.com
THE ULTIMATE SLOW ROASTED GREEK LEG OF LAMB RECIPE
From eatsplorer.com
SLOW ROASTED LEG OF LAMB WITH CITRUS - GALLAXY GASTRONOMY
From gallaxygastronomy.com
SLOW ROASTED LEG OF LAMB - ZIMMY'S NOOK
From zimmysnook.ca
SLOW COOKED LAMB WITH LEMON, OREGANO AND POTATOES - JUANITA
From fosburyfoodie.co.uk
SLOW ROASTED STUFFED LEG OF LAMB - DIMITRAS DISHES
From dimitrasdishes.com
TOP 43 SLOW COOKED LEG OF LAMB RECIPES
From hola2.heroinewarrior.com
RECIPE: SLOW ROASTED GREEK STYLE LEG OF LAMB WITH LEMON, …
From farmgirlfare.com
SLOW ROASTED LEG OF LAMB - FED & FIT
From fedandfit.com
SLOW-ROASTED LEMON AND YOGHURT LEG OF LAMB | FOOD …
From foodloversmarket.co.za
SLOW ROASTED BONELESS LEG OF LAMB - CHEZ US
From chezus.com
SLOW-ROASTED LAMB RECIPE WITH WILD OREGANO - OLIVEMAGAZINE
From olivemagazine.com
SLOW ROAST LEG OF LAMB RECIPE - BBC FOOD
From bbc.co.uk
GREEK SLOW ROASTED LEG OF LAMB IN PARCEL- KLEFTIKO
From thegreekfoodie.com
SLOW-ROASTED BONELESS LEG OF LAMB RECIPE - SERIOUS EATS
From seriouseats.com
SLOW ROAST LAMB WITH OREGANO, MINT AND ROSEMARY
From insightfulnutrition.ca
ROAST LAMB WITH OLIVES, LEMON & FRESH OREGANO - NOURISHED …
From nourishedkitchen.com
SLOW ROAST LEG OF LAMB - JO COOKS
From jocooks.com
NIGELLA'S ROAST LEG OF LAMB RECIPE - BBC FOOD
From bbc.co.uk
LEG OF LAMB WITH OREGANO AND LEMON - EASTER RECIPES
From goodhousekeeping.com
GREEK SLOW ROASTED LEG OF LAMB - RECIPETIN EATS
From recipetineats.com
SLOW ROASTED BONELESS LEG OF LAMB - DISH 'N' THE KITCHEN
From dishnthekitchen.com
SLOW ROASTED BONELESS LEG OF LAMB RECIPE - A WELL SEASONED …
From seasonedkitchen.com
7-HOUR ROAST LEG OF LAMB RECIPE - THE SPRUCE EATS
From thespruceeats.com
SLOW ROASTED GREEK LAMB - SIMPLY DELICIOUS
From simply-delicious-food.com
BEST OREGANO LAMB RECIPE - HOW TO MAKE LEMON OREGANO LEG OF …
From ljjfood.wew.selfip.com
PERFECT ROASTED LEG OF LAMB (NO-FAIL RECIPE) - THE MEDITERRANEAN …
From themediterraneandish.com
SLOW ROASTED LEG OF LAMB | RECIPE | LAMB ROAST RECIPE, LAMB …
From pinterest.com
SLOW ROASTED LEG OF LAMB - MICK'S MEAT BARN
From micksmeatbarn.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love