Slow Cooker Venison Sloppy Joes Food

VENISON SLOPPY JOES

Venison Sloppy Joes image

Make and share this Venison Sloppy Joes recipe from Food.com.

Provided by Stacy Bartel

Categories Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs venison
1 medium onion, diced
1 medium green bell pepper, diced
3 garlic cloves, diced
1/4 cup brown sugar
1 1/2 tablespoons of apple sider vinegar
1/3 cup water
1 cup ketchup
1 (8 ounce) can tomato sauce
2 tablespoons Worcestershire sauce
1 1/2 tablespoons chili powder
1 teaspoon salt
1 teaspoon black pepper

Steps:

1. In a medium sauce pan cook Venison, onion, bell pepper, and garlic on medium/low heat until the vegetables are transparent.
2. While meat is cooking, in a small bowl combined all other ingredients.
3. Pour sauce over meat and combined well.
4. Let simmer over medium/high heat for 25-30 minutes.

SLOW COOKER VENISON SLOPPY JOES

Slow Cooker Venison Sloppy Joes image

This recipe comes from my friend who is a guide in Alaska - it's excellent for sandwiches, on rolls with sharp Cheddar cheese. Yum yum! Slow cooked in a slow cooker so even the toughest of roasts or stew meats will work; eventually the meat just falls apart! Also good served over hot cooked rice. Delicious!

Provided by SHIVERDEN

Categories Meat and Poultry Recipes Game Meats Venison

Time 8h5m

Yield 4

Number Of Ingredients 11

Ingredients

¼ pound bacon
2 pounds venison stew meat
1 large yellow onion, chopped
½ cup brown sugar
¼ cup wine vinegar
1 tablespoon ground cumin
1 teaspoon chili powder
2 tablespoons minced garlic
1 tablespoon prepared Dijon-style mustard
1 cup ketchup
salt and pepper to taste

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from skillet, crumble and set aside. Brown stew meat in bacon grease for flavor.
Put onion, sugar, vinegar, cumin, chili powder, garlic, mustard, ketchup, salt and pepper in slow cooker and mix well. Add bacon and venison and stir together.
Cook for a minimum of 8 hours on Low setting. Use a fork to separate the meat into a thick and yummy Sloppy Joe-style barbecue.

Nutrition Facts : Calories 537.6 calories, Carbohydrate 41.1 g, Cholesterol 190.7 mg, Fat 18.4 g, Fiber 1.2 g, Protein 51.8 g, SaturatedFat 6.3 g, Sodium 1071.2 mg, Sugar 33.1 g

SLOPPY DOES

Sloppy Does image

Sloppy joes made with venison, preferably from a female. Serve on sesame buns.

Provided by Zacktheperson

Categories Meat and Poultry Recipes Game Meats Venison

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1 teaspoon olive oil
1 pound ground venison
1 jalapeno pepper, seeded and diced
½ cup ketchup
1 clove garlic, diced
2 teaspoons molasses
1 teaspoon prepared yellow mustard

Steps:

Heat olive oil in a skillet over medium heat; brown ground venison with jalapeno pepper in the hot oil, stirring often, until meat is crumbly and no longer pink, about 10 minutes. Stir ketchup, garlic, molasses, and yellow mustard into the venison mixture, bring to a boil, and reduce heat to low. Simmer at least 10 minutes.

Nutrition Facts : Calories 175 calories, Carbohydrate 10.6 g, Cholesterol 85.6 mg, Fat 4 g, Fiber 0.2 g, Protein 23.7 g, SaturatedFat 1.2 g, Sodium 393.8 mg, Sugar 8.9 g

SLOW-COOKER SLOPPY JOES

Slow-Cooker Sloppy Joes image

On hot summer days, this dish cooks without heating up the kitchen while I work on the rest of the meal. The recipe is easy to double or triple for crowds, and if there are any leftovers, you can freeze them to enjoy later! -Carol Losier, Baldwinsville, New York

Provided by Taste of Home

Categories Lunch

Time 3h20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1-1/2 pounds ground beef
2 celery ribs, chopped
1 small onion, chopped
1 bottle (12 ounces) chili sauce
2 tablespoons brown sugar
2 tablespoons sweet pickle relish
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/8 teaspoon pepper
8 hamburger buns, split

Steps:

In a large skillet, cook beef, celery and onion over medium-high heat, 8-10 minutes, until beef is no longer pink, breaking beef into crumbles; drain. Transfer to a 3-qt. slow cooker., Stir in chili sauce, brown sugar, pickle relish, Worcestershire sauce, salt and pepper. Cook, covered, on low 3-4 hours or until heated through and flavors are blended. Spoon meat mixture onto bun bottoms. Replace tops.

Nutrition Facts : Calories 324 calories, Fat 10g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 1313mg sodium, Carbohydrate 40g carbohydrate (16g sugars, Fiber 1g fiber), Protein 19g protein.

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