Slow Cooker Velveeta Mac And Cheese Food

CROCK POT MAC AND CHEESE (VELVEETA RECIPE)

Steps:

• After cooking macaroni, drain and add to slow cooker.
• Add Olive Oil and Butter and toss to evenly coat the cooked macaroni.
• Add remaining ingredients and stir.
• Cook on low for 2 hours in the slow cooker. Stir after one hour.

SLOW-COOKER VELVEETA® MAC AND CHEESE

Steps:

• Combine ingredients in slow cooker sprayed with cooking spray; cover with lid.
• Cook on LOW 2-1/2 to 3 hours (or on HIGH 1-1/2 to 2 hours).
• Turn slow cooker off. Stir macaroni and cheese; let stand, covered, 15 min. before serving.

MAKEOVER SLOW-COOKED MAC 'N' CHEESE

Steps:

• Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the evaporated milk, milk, egg substitute and butter. Stir in the process cheese, 1-1/2 cups sharp cheddar cheese and macaroni., Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 2-3 hours or until center is set, stirring once. Sprinkle with remaining sharp cheddar cheese and, if desired, coarsely ground pepper.

SLOW COOKER MAC 'N' CHEESE

Steps:

• Pour boiling water over the pasta and drain, then put everything in a slow cooker and stir well. Season, cover and cook on low for 1 hr. Stir again, put the lid back on and cook for another 30 mins until the pasta is cooked and the sauce has reduced enough to coat the macaroni.
• Leave the lid off and reduce for the last 10 mins if you need to, or add a splash more milk - this will depend on the size of your slow cooker and the brand. Serve with extra cheese.

SLOW COOKER MACARONI AND CHEESE

Steps:

• In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.

POTLUCK MACARONI AND CHEESE

Steps:

• Cook macaroni according to package directions for al dente; drain. Transfer to a greased 5-qt. slow cooker. Stir in remaining ingredients., Cook, covered, on low 2 to 2-1/2 hours or until a thermometer reads at least 160°, stirring once.

SLOW COOKER MAC AND CHEESE

Steps:

• Cook pasta in boiling water 3 minutes short of being al dente (I usually do 5 minutes).
• Place the cooked macaroni and the rest of the ingredients in the slow cooker and stir.
• Set heat to Low and cook for 2 to 3 hours. Stir occasionally and check for doneness starting at the 2-hour mark.

SLOW COOKER MACARONI AND CHEESE WITH BROCCOLI

Steps:

• Spray the inside of slow cooker with cooking spray.
• Stir uncooked macaroni and vegetable oil together in the slow cooker until pasta is coated.
• Stir Cheddar cheese, evaporated milk, milk, broccoli, salt, and black pepper with macaroni until fully combined.
• Cover the cooker and cook on Low until macaroni is tender and the sauce is bubbling, 2 1/2 to 3 hours, stirring often to reduce sticking.

TASTY MAC AND CHEESE (SLOW COOKER)

Steps:

• Mince or puree large onion.
• Boil noodles in water or in chicken broth (adds more flavor). Add a dash of salt and the minced or pureed onion.
• Slightly beat together egg, milk, salt, and pepper. Set aside.
• Melt butter (about 40 sec in the microwave) and then stir so all the solid is mixed well.
• Mix the butter and Evaporated Milk into the bowl with the egg and milk mixture.
• Pour drained noodles into the slow cooker or crock pot. Spread evenly.
• Lightly mix in the cubed Velvetta cheese and Vermont Sharp Cheddar (Cracker Barrel is one brand), leaving some on the top.
• Pour the milk mixture over the noodles and cheese. Do NOT Stir.
• Spread bacon bits over the top of noodles. Do NOT Stir.
• Spread the 2 cups of shredded cheese over the top of the mac and cheese. Do NOT Stir.
• Cook on High for 90 minutes and then stir together to blend the melted cheese. Then another 90 minutes on High or 3 hrs on Low. Do not remove lid until the first 90 minutes has passed so that the mixture sets correctly.
• Stir well before serving.

SLOW COOKER MAC AND CHEESE

Steps:

• Add all the ingredients into a slow cooker and mix well.
• Cook on low for 90 minutes to 2 hours (If your slow cooker runs hot, check at 90 minutes).
• Stir gently and serve.

SLOW COOKER MACARONI AND CHEESE WITH VARIATIONS

Steps:

• Gather the ingredients.
• Following package directions, cook macaroni in boiling salted water. Drain well and transfer hot macaroni to a large bowl.
• Butter slow cooker crockery insert with about 1 tablespoon of the softened butter.
• Add 4 remaining tablespoons of butter to hot macaroni and toss to coat thoroughly.
• Add evaporated milk, milk or cream, cheese, and bell pepper and onion, if using. Add salt and pepper.
• Cover and cook on high 2 to 3 hours, stirring once or twice. Taste and add more salt, as needed.