EASY SLOW COOKER TUSCAN BEEF STEW
No need to brown the beef with this stew, the slow cooker does all of the work. This recipe is courtesy of McCormick.
Time 4h14m59S
Yield 8
Number Of Ingredients 11
Steps:
- Place the pickling spice in the center of a piece of cheesecloth or coffee filter.
- Tie tightly with a long piece of string.
- Place beef cubes, onion, carrot, crushed rosemary, garlic powder and bouillon cubes to slow cooker.
- Stir in tomatoes and wine.
- Add pickling spice bundle; cover.
- Cook 8 hours on LOW or 4 hours on HIGH.
- Remove pickling spice bundle.
- Thicken stew by mixing flour with 1 tablespoon water in medium bowl until smooth.
- Stir in several tablespoons hot liquid from stew, then stir flour mixture into stew.
- Cook and stir 2 to 3 minutes or until stew thickens slightly.
- To serve, place 1 slice bread in each bowl. Spoon stew over bread.
SLOW COOKER TUSCAN BEEF STEW
Beef simmers slowly with tomatoes, red wine, cannellini beans and Italian seasoning to make a mouthwatering, Mediterranean-inspired stew.
Categories slow cooker tuscan beef stew
Time 8h15m
Yield 8
Number Of Ingredients 9
Steps:
- Stir the soup, broth, wine, Italian seasoning, garlic powder, tomatoes, carrots and beef in a 3 1/2-quart slow cooker.
- Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
- Stir in the beans. Increase the heat to HIGH. Cook for 10 minutes or until the mixture is hot.
- * Or on HIGH for 4 to 5 hours.
Nutrition Facts : Calories 312 calories
TUSCAN BEEF STEW (CROCK POT)
Make and share this Tuscan Beef Stew (Crock Pot) recipe from Food.com.
Provided by barefootmommawv
Categories Stew
Time 13m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix soup, broth, wine, beef, tomatoes, carrots, Italian seasoning and garlic in 3 1/2 quart slow cooker.
- Cover and cook on LOW 8 to 9 hours.
- Stir in beans, Turn heat to HIGH and cook 10 minutes.
SLOW COOKER TUSCAN BEEF STEW
Beef simmers with tomatoes, red wine, cannellini beans and Italian seasoning for a Mediterranean-inspired stew.
Provided by Allrecipes Member
Time 8h15m
Yield 8
Number Of Ingredients 9
Steps:
- Stir the soup, broth, wine, Italian seasoning, garlic powder, tomatoes, carrots and beef in a 3 1/2-quart slow cooker.
- Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
- Stir in the beans. Turn the heat to HIGH. Cook for 10 minutes or until the mixture is hot.
Nutrition Facts : Calories 499.8 calories, Carbohydrate 26.9 g, Cholesterol 99.8 mg, Fat 24.9 g, Fiber 5.9 g, Protein 36 g, SaturatedFat 9.7 g, Sodium 878.3 mg, Sugar 6.7 g
COMFORTING SLOW-COOKER BEEF STEW
The whole house smells amazing while this is cooking in the slow cooker all day. It goes great with rolls or Italian bread and it heats up well for lunch the next day.
Provided by KeLynn
Categories Meat
Time 10h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Place meat in crock pot.
- Combine flour, salt, and paprika in small bowl.
- Stir flour mixture into meat until coated.
- Add remaining ingredients and mix well.
- Cover and cook 10 hours on low or 4-6 hours on high.
Nutrition Facts : Calories 1161.1, Fat 108.1, SaturatedFat 44.9, Cholesterol 150.3, Sodium 746.8, Carbohydrate 29.9, Fiber 4.2, Sugar 3.7, Protein 16.7
TUSCAN BEEF STEW
Great Italian flavor in a beef stew. For the crockpot. This is from Campbell's. Posted for the 'Zaar World Tour II.
Provided by Charmie777
Categories Stew
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients except for the beans in crock pot.
- Cover and cook on LOW 8-9 hours (or on HIGH for 4-5 hours).
- Stir in beans. Turn heat to HIGH and cook 10 minutes.
Nutrition Facts : Calories 553.2, Fat 30.2, SaturatedFat 11.8, Cholesterol 118, Sodium 933.7, Carbohydrate 28.3, Fiber 6.6, Sugar 8.8, Protein 39
SLOW COOKER ITALIAN BEEF STEW
Best beef stew I've ever made! I apologize for the vague instructions, the ingredient amounts are approximate as well as I did this over the weekend but did not note amounts. It turned out so good I wanted to save what I did so I could make again! Chicken broth can be used instead of beef broth if desired.
Provided by Christine Foley Wanner
Categories Soups, Stews and Chili Recipes Stews Beef
Time 4h25m
Yield 8
Number Of Ingredients 15
Steps:
- Whisk flour, onion powder, garlic powder, salt, and pepper together in a shallow bowl. Add beef to seasoned flour and toss to evenly coat; shake off any excess flour.
- Heat oil in a skillet over medium heat. Cook beef in hot oil until browned on all sides, 5 to 10 minutes. Transfer beef to slow cooker; add carrots, onion, potatoes, celery, and garlic.
- Whisk red wine, beef broth, tomato paste, and rosemary together in a bowl until smooth; pour over beef and vegetables.
- Cook on Low until beef and vegetables are tender, 4 to 6 hours.
Nutrition Facts : Calories 397.9 calories, Carbohydrate 26.8 g, Cholesterol 74 mg, Fat 18.8 g, Fiber 3.5 g, Protein 25.9 g, SaturatedFat 7 g, Sodium 178.4 mg, Sugar 4.3 g
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