Slow Cooker Tuscan Beef Stew Food

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EASY SLOW COOKER TUSCAN BEEF STEW



Easy Slow Cooker Tuscan Beef Stew image

No need to brown the beef with this stew, the slow cooker does all of the work. This recipe is courtesy of McCormick.

Time 4h14m59S

Yield 8

Number Of Ingredients 11

1 tablespoon mccormick mixed pickling spice
2 pound beef stew meat, trimmed and cut into 1 to 1 1/2-inch cubes
1 medium onion, cut into medium wedges
4 carrots, cut into 1/2-inch slices
1 teaspoon mccormick rosemary leaves
1 teaspoon mccormick garlic powder
2 beef bouillon cubes
2 cans (14 1/2 ounces each) diced tomatoes, undrained
1 cup dry red wine
1 tablespoon flour
8 slices italian bread, toasted

Steps:

  • Place the pickling spice in the center of a piece of cheesecloth or coffee filter.
  • Tie tightly with a long piece of string.
  • Place beef cubes, onion, carrot, crushed rosemary, garlic powder and bouillon cubes to slow cooker.
  • Stir in tomatoes and wine.
  • Add pickling spice bundle; cover.
  • Cook 8 hours on LOW or 4 hours on HIGH.
  • Remove pickling spice bundle.
  • Thicken stew by mixing flour with 1 tablespoon water in medium bowl until smooth.
  • Stir in several tablespoons hot liquid from stew, then stir flour mixture into stew.
  • Cook and stir 2 to 3 minutes or until stew thickens slightly.
  • To serve, place 1 slice bread in each bowl. Spoon stew over bread.

SLOW COOKER TUSCAN BEEF STEW



Slow Cooker Tuscan Beef Stew image

Beef simmers slowly with tomatoes, red wine, cannellini beans and Italian seasoning to make a mouthwatering, Mediterranean-inspired stew.

Categories     slow cooker tuscan beef stew

Time 8h15m

Yield 8

Number Of Ingredients 9

1 can Campbell's® Condensed Tomato Soup
1 can Campbell's® Condensed Beef Broth
1/2 c. burgundy wine
1 tsp. Italian seasoning
1/2 tsp. garlic powder
1 can diced tomatoes
3 carrot
2 lb. beef for stew
2 can white kidney beans

Steps:

  • Stir the soup, broth, wine, Italian seasoning, garlic powder, tomatoes, carrots and beef in a 3 1/2-quart slow cooker.
  • Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
  • Stir in the beans. Increase the heat to HIGH. Cook for 10 minutes or until the mixture is hot.
  • * Or on HIGH for 4 to 5 hours.

Nutrition Facts : Calories 312 calories

TUSCAN BEEF STEW (CROCK POT)



Tuscan Beef Stew (Crock Pot) image

Make and share this Tuscan Beef Stew (Crock Pot) recipe from Food.com.

Provided by barefootmommawv

Categories     Stew

Time 13m

Yield 8 serving(s)

Number Of Ingredients 9

1 (10 3/4 ounce) can tomato soup
1 (15 ounce) can condensed beef broth
1/2 cup red wine or 1/2 cup water
2 lbs beef stew meat, cut into 1-inch pieces
1 (14 1/2 ounce) can diced Italian-style tomatoes
3 large carrots, cut into 1-inch pieces
1 teaspoon italian seasoning, crushed
1/2 teaspoon garlic powder
2 (16 ounce) cans cannellini beans, drained (white kidney beans)

Steps:

  • Mix soup, broth, wine, beef, tomatoes, carrots, Italian seasoning and garlic in 3 1/2 quart slow cooker.
  • Cover and cook on LOW 8 to 9 hours.
  • Stir in beans, Turn heat to HIGH and cook 10 minutes.

SLOW COOKER TUSCAN BEEF STEW



Slow Cooker Tuscan Beef Stew image

Beef simmers with tomatoes, red wine, cannellini beans and Italian seasoning for a Mediterranean-inspired stew.

Provided by Allrecipes Member

Time 8h15m

Yield 8

Number Of Ingredients 9

1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)
1 (10.5 ounce) can Campbell's® Condensed Beef Broth
½ cup Burgundy wine or other dry red wine or water
1 teaspoon dried Italian seasoning, crushed
½ teaspoon garlic powder
1 (14.5 ounce) can diced tomatoes with Italian herbs
3 large carrots, cut into 1-inch pieces
2 pounds beef for stew, cut into 1-inch pieces
2 (16 ounce) cans white kidney beans (cannellini), rinsed and drained

Steps:

  • Stir the soup, broth, wine, Italian seasoning, garlic powder, tomatoes, carrots and beef in a 3 1/2-quart slow cooker.
  • Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.
  • Stir in the beans. Turn the heat to HIGH. Cook for 10 minutes or until the mixture is hot.

Nutrition Facts : Calories 499.8 calories, Carbohydrate 26.9 g, Cholesterol 99.8 mg, Fat 24.9 g, Fiber 5.9 g, Protein 36 g, SaturatedFat 9.7 g, Sodium 878.3 mg, Sugar 6.7 g

COMFORTING SLOW-COOKER BEEF STEW



Comforting Slow-Cooker Beef Stew image

The whole house smells amazing while this is cooking in the slow cooker all day. It goes great with rolls or Italian bread and it heats up well for lunch the next day.

Provided by KeLynn

Categories     Meat

Time 10h20m

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs boneless beef cubes
1 tablespoon Worcestershire sauce
1/3 cup flour
1 teaspoon salt
1 teaspoon paprika
1 (14 ounce) can beef broth
1/2 garlic clove, minced
4 carrots, sliced
1/2 onion, diced
2 celery ribs, sliced
3 russet potatoes, cubed small

Steps:

  • Place meat in crock pot.
  • Combine flour, salt, and paprika in small bowl.
  • Stir flour mixture into meat until coated.
  • Add remaining ingredients and mix well.
  • Cover and cook 10 hours on low or 4-6 hours on high.

Nutrition Facts : Calories 1161.1, Fat 108.1, SaturatedFat 44.9, Cholesterol 150.3, Sodium 746.8, Carbohydrate 29.9, Fiber 4.2, Sugar 3.7, Protein 16.7

TUSCAN BEEF STEW



Tuscan Beef Stew image

Great Italian flavor in a beef stew. For the crockpot. This is from Campbell's. Posted for the 'Zaar World Tour II.

Provided by Charmie777

Categories     Stew

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 9

1 (10 3/4 ounce) can tomato soup
1 (10 ounce) can condensed beef broth
1/2 cup red wine or 1/2 cup water
2 lbs beef stew meat, cut into 1 inch pieces
1 (14 1/4 ounce) can diced Italian-style tomatoes
3 large carrots, cut into 1 inch pieces
1 teaspoon italian seasoning, crushed
1/2 teaspoon garlic powder
2 (16 ounce) cans each white kidney beans (cannellini)

Steps:

  • Mix all ingredients except for the beans in crock pot.
  • Cover and cook on LOW 8-9 hours (or on HIGH for 4-5 hours).
  • Stir in beans. Turn heat to HIGH and cook 10 minutes.

Nutrition Facts : Calories 553.2, Fat 30.2, SaturatedFat 11.8, Cholesterol 118, Sodium 933.7, Carbohydrate 28.3, Fiber 6.6, Sugar 8.8, Protein 39

SLOW COOKER ITALIAN BEEF STEW



Slow Cooker Italian Beef Stew image

Best beef stew I've ever made! I apologize for the vague instructions, the ingredient amounts are approximate as well as I did this over the weekend but did not note amounts. It turned out so good I wanted to save what I did so I could make again! Chicken broth can be used instead of beef broth if desired.

Provided by Christine Foley Wanner

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 4h25m

Yield 8

Number Of Ingredients 15

¼ cup all-purpose flour, or as needed
¼ teaspoon onion powder, or more to taste
¼ teaspoon garlic powder, or to taste
salt and ground black pepper to taste
1 ½ pounds cubed beef stew meat
1 tablespoon vegetable oil
½ (16 ounce) package baby carrots, quartered
½ yellow onion, quartered and sliced
4 red potatoes, quartered
2 stalks celery, roughly chopped
2 cloves garlic, chopped
¾ cup red wine
¼ cup beef broth
¼ cup tomato paste
1 teaspoon dried rosemary

Steps:

  • Whisk flour, onion powder, garlic powder, salt, and pepper together in a shallow bowl. Add beef to seasoned flour and toss to evenly coat; shake off any excess flour.
  • Heat oil in a skillet over medium heat. Cook beef in hot oil until browned on all sides, 5 to 10 minutes. Transfer beef to slow cooker; add carrots, onion, potatoes, celery, and garlic.
  • Whisk red wine, beef broth, tomato paste, and rosemary together in a bowl until smooth; pour over beef and vegetables.
  • Cook on Low until beef and vegetables are tender, 4 to 6 hours.

Nutrition Facts : Calories 397.9 calories, Carbohydrate 26.8 g, Cholesterol 74 mg, Fat 18.8 g, Fiber 3.5 g, Protein 25.9 g, SaturatedFat 7 g, Sodium 178.4 mg, Sugar 4.3 g

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