SLOW-COOKER TURTLE MONKEY BREAD
We're not monkeying around - you actually make this monkey bread in your slow cooker!Click here for more of the 101 Best Slow Cooker Recipes30 Slow-Cooker Recipes That Aren't Soup or Stew
Provided by Pillsbury
Yield 12
Number Of Ingredients 7
Steps:
- Spray 4 1/2- to 5-quart slow cooker with cooking spray. In 2-cup microwavable measuring cup, mix brown sugar and butter; microwave uncovered on High 1 to 2 minutes, stirring every 30 seconds, until mixture is boiling and smooth.
- In large resealable food-storage plastic bag, place granulated sugar. Separate dough into 8 biscuits; cut each into fourths. Add a few of the biscuit pieces at a time to bag; shake to coat. Sprinkle 1/4 cup of the pecans in slow cooker; top with half of the biscuit mixture. Pour one-third of the butter mixture over biscuits in cooker. Repeat with 1/4 cup pecans and remaining biscuit mixture. Pour remaining butter mixture over biscuits, and sprinkle with remaining 1/4 cup pecans.
- Cover; cook on High heat setting 1 1/2 to 2 hours or until knife inserted in center comes out clean and biscuits are no longer doughy in center. Tops of biscuits will be moist and may appear unbaked. Turn off cooker.
- Carefully remove cover so condensation does not drip onto bread. Cover opening with paper towels; return cover to cooker. Let stand 10 minutes. Run a knife around edge of cooker; turn bread upside down onto heatproof serving plate.
- In 1-quart saucepan, heat cream over medium heat just to boiling. Remove from heat. Stir in chocolate chips until melted and smooth. Drizzle over monkey bread. Serve warm.
Nutrition Facts : ServingSize 1 serving, Calories 326 calories, Sugar 22 g, Fat 19 g, Carbohydrate 38 g, Cholesterol 24 mg, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, Sodium 425 mg, TransFat 0.7 g
SLOW COOKER TURTLE MONKEY BREAD RECIPE - (4.4/5)
Provided by margiekyle
Number Of Ingredients 7
Steps:
- Spray 4 1/2- to 5-quart slow cooker with cooking spray. In 2-cup microwavable measuring cup, mix brown sugar and butter; microwave uncovered on High 1 to 2 minutes, stirring every 30 seconds, until mixture is boiling and smooth. In large resealable food-storage plastic bag, place granulated sugar. Separate dough into 8 biscuits; cut each into fourths. Add a few of the biscuit pieces at a time to bag; shake to coat. Sprinkle 1/4 cup of the pecans in slow cooker; top with half of the biscuit mixture. Pour one-third of the butter mixture over biscuits in cooker. Repeat with 1/4 cup pecans and remaining biscuit mixture. Pour remaining butter mixture over biscuits, and sprinkle with remaining 1/4 cup pecans. Cover; cook on High heat setting 1 1/2 to 2 hours or until knife inserted in center comes out clean and biscuits are no longer doughy in center. Tops of biscuits will be moist and may appear unbaked. Turn off cooker. Carefully remove cover so condensation does not drip onto bread. Cover opening with paper towels; return cover to cooker. Let stand 10 minutes. Run a knife around edge of cooker; turn bread upside down onto heatproof serving plate. In 1-quart saucepan, heat cream over medium heat just to boiling. Remove from heat. Stir in chocolate chips until melted and smooth. Drizzle over monkey bread. Serve warm. You can substitute 1/4 cup hot fudge topping, heated, for the chocolate drizzle.
TURTLE MONKEY BREAD
Enjoy a quick, delicious dessert with this Turtle Monkey Bread recipe. This warm, pecan-topped Turtle Monkey Bread is loaded with chocolate and butterscotch pudding that makes every bite sweeter than before. Drizzle this dessert with a chocolate glaze for more chocolatey flavor.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Cut biscuits into quarters; place in medium bowl. Add dry pudding mix; toss to coat. Drizzle with butter; mix lightly. Spoon into 9-inch round pan sprayed with cooking spray.
- Bake 20 min. or until lightly browned. Immediately invert pan onto serving plate; remove pan. Cool 5 min. Meanwhile, microwave COOL WHIP and chocolate in small microwaveable bowl on HIGH 30 to 45 sec. or until chocolate is completely melted and mixture is well blended, stirring every 15 sec.
- Drizzle chocolate glaze over warm bread. Sprinkle with nuts.
Nutrition Facts : Calories 210, Fat 9 g, SaturatedFat 4.5 g, TransFat 1.5 g, Cholesterol 5 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 0.7148 g, Sugar 0 g, Protein 3 g
SLOW COOKER TURTLE MONKEY BREAD
Borrowed from another. Looked good enough to share. Haven't actually made yet. Now that I have 2 diabetics in my life I'm way more cautious regarding the sweets...ie, SUGAR.
Provided by Lori Kurpenski @Kurpenla
Categories Other Breakfast
Number Of Ingredients 7
Steps:
- STEP 1 Spray 4 1/2- to 5-quart slow cooker with cooking spray. In 2-cup microwavable measuring cup, mix brown sugar and butter; microwave uncovered on High 1 to 2 minutes, stirring every 30 seconds, until mixture is boiling and smooth.
- STEP 2 In large resealable food-storage plastic bag, place granulated sugar. Separate dough into 8 biscuits; cut each into fourths. Add a few of the biscuit pieces at a time to bag; shake to coat. Sprinkle 1/4 cup of the pecans in slow cooker; top with half of the biscuit mixture. Pour one-third of the butter mixture over biscuits in cooker. Repeat with 1/4 cup pecans and remaining biscuit mixture. Pour remaining butter mixture over biscuits, and sprinkle with remaining 1/4 cup pecans.
- STEP 3 Cover; cook on High heat setting 1 1/2 to 2 hours or until knife inserted in center comes out clean and biscuits are no longer doughy in center. Tops of biscuits will be moist and may appear unbaked. Turn off cooker.
- STEP 4 Carefully remove cover so condensation does not drip onto bread. Cover opening with paper towels; return cover to cooker. Let stand 10 minutes. Run a knife around edge of cooker; turn bread upside down onto heatproof serving plate.
- In 1-quart saucepan, heat cream over medium heat just to boiling. Remove from heat. Stir in chocolate chips until melted and smooth. Drizzle over monkey bread. Serve warm.
- Expert Tips You can substitute 1/4 cup hot fudge topping, heated, for the chocolate drizzle. Since Slow cookers vary. Keep an eye on your bread while it's baking so it does not get overdone. If your cooker has a removable ceramic container, turn the container halfway around about halfway through cooking time for more even browning.
SLOW-COOKER MONKEY BREAD
I often take this slow-cooker monkey bread to church potlucks-children and adults love it! The rum extract is optional. -Lisa Leaper, Worthington, Ohio
Provided by Taste of Home
Categories Snacks
Time 2h50m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Line a 5-qt. slow cooker with a piece of aluminum foil, letting ends extend up the sides. Grease foil., Combine the sugars, cinnamon and allspice in a large bowl; sprinkle 3 tablespoons sugar mixture in bottom of prepared slow cooker. Add biscuit pieces to bowl; toss to coat. Transfer coated biscuits to slow cooker; sprinkle any remaining sugar mixture over biscuits. , Stir together butter, apple juice and extracts; pour over biscuits. , Cook, covered, on low 2-1/2 to 3 hours. Remove lid and let stand for 10 minutes. Carefully invert onto serving platter. If desired, sprinkle with pecans.
Nutrition Facts : Calories 473 calories, Fat 22g fat (12g saturated fat), Cholesterol 37mg cholesterol, Sodium 675mg sodium, Carbohydrate 68g carbohydrate (41g sugars, Fiber 0 fiber), Protein 4g protein.
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