Slow Cooker Tortellini Soup With Sausage And Kale Food

SLOW COOKER ITALIAN SAUSAGE AND TORTELLINI SOUP

Slow Cooker Italian Sausage and Tortellini Soup image

Make and share this Slow Cooker Italian Sausage and Tortellini Soup recipe from Food.com.

Provided by Veghead

Categories Easy

Time 8h10m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

2 (14 1/2 ounce) cans Italian-style stewed tomatoes
3 cups water
1 bunch kale, washed and chopped
1 (10 1/2 ounce) can condensed French onion soup
8 ounces mild Italian sausage, casings removed
1 (9 ounce) package refrigerated cheese tortellini
grated parmesan cheese

Steps:

Brown italian sausage in large skillet over medium-high heat. Drain fat. Transfer to 4 or 5 quart slow cooker.
Add undrained tomatoes, water, and onion soup.
Cover; cook on low for 8 to 10 hours or on high for 4 to 5 hours.
If using low heat, turn slow cooker to high. Stir in kale and tortellini into soup. Cover and cook for 15 minutes more. Garnish with grated Parmesan cheese.

KALE WITH SMOKED SAUSAGE SOUP - SLOW COOKER

Kale With Smoked Sausage Soup - Slow Cooker image

Make and share this Kale With Smoked Sausage Soup - Slow Cooker recipe from Food.com.

Provided by conniecooks

Categories Clear Soup

Time 8h45m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

2 slices bacon
2 onions, chopped
2 garlic cloves, minced
1 teaspoon hot pepper flakes (more if you like heat)
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon cracked black pepper
2 tablespoons white vinegar
8 cups chicken broth
1 (19 ounce) can white kidney beans
1 lb kale
1 lb kielbasa, cut into bite sized pieces (any smoked cooked sausage will do)

Steps:

Cook Bacon in skillet till crisp.
Drain, Crumble, set aside.
Add onions to pan.
Cook till softened.
Add Garlic, pepper flakes, oregano, salt, and pepper.
Cook 1 minute.
Stir in vinegar.
Transfer to slow cooker.
Add broth, beans and Kale cook on low for 8 hours.
Stir in Sausage and reserved bacon.
Cook another 30 min on high till heated.

Nutrition Facts : Calories 429.4, Fat 24.8, SaturatedFat 8.1, Cholesterol 51.6, Sodium 2388.3, Carbohydrate 28.1, Fiber 7.1, Sugar 5.5, Protein 23.8

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