Slow Cooker Strawberry Dump Cake Food

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CROCK POT STRAWBERRY DUMP CAKE



Crock Pot Strawberry Dump Cake image

For a remembrance of summer, enjoy this strawberry treat. Very simple and yummy. I got the recipe from Razzle Dazzle Recipes. I thought it was delicious, hot, right out of the crock pot. But my neighbor, with whom I shared, ate hers cold, right out of the refrigerator. She thought that was delicious, too!

Provided by Lorraine of AZ

Categories     Dessert

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 5

1 (21 ounce) can strawberry pie filling
1 (18 1/4 ounce) package strawberry cake mix
1/2 cup melted butter (1 stick) or 1/2 cup margarine (1 stick)
1/2 cup chopped black walnut (I used more)
Cool Whip

Steps:

  • Place pie filling in crock pot.
  • Combine dry cake mix and butter thoroughly, using fingers if necessary. The mixture will be crumbly. Sprinkle over the filling.
  • Sprinkle walnuts evenly over the top.
  • Cover and cook on low for 2 to 3 hours. (Mine took the full 3 hours.).
  • Serve in bowls topped with a dollop of Cool Whip.

Nutrition Facts : Calories 150, Fat 16.1, SaturatedFat 7.5, Cholesterol 30.5, Sodium 81.9, Carbohydrate 0.8, Fiber 0.5, Sugar 0.1, Protein 2

CROCK POT BLUEBERRY DUMP CAKE



Crock Pot Blueberry Dump Cake image

Make and share this Crock Pot Blueberry Dump Cake recipe from Food.com.

Provided by lazyme

Categories     Dessert

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 4

1 (21 ounce) can blueberry pie filling
1 (18 1/4 ounce) package yellow cake mix
1/2 cup butter
1/2 cup walnuts, chopped

Steps:

  • Place pie filling in the slow cooker. Combine dry cake mix and butter, sprinkle over filling. Sprinkle the walnuts on top of that. Cover and cook on low for 2 to 3 hours. Serve warm in bowls.
  • Top with whipped cream or vanilla ice cream.

Nutrition Facts : Calories 1128.3, Fat 47.9, SaturatedFat 17.7, Cholesterol 63.6, Sodium 1072.1, Carbohydrate 169.3, Fiber 6.3, Sugar 112.7, Protein 8.8

STRAWBERRY DUMP CAKE



Strawberry Dump Cake image

Make and share this Strawberry Dump Cake recipe from Food.com.

Provided by Tonkcats

Categories     Dessert

Time 45m

Yield 1 serving(s)

Number Of Ingredients 5

1 (15 ounce) can crushed pineapple with juice
1 (15 ounce) can strawberry pie filling
1 box yellow cake mix
1 cup margarine
1 cup nuts, chopped

Steps:

  • Pour pineapple into well greased 13 x 9 x 2-inch dish or pan.
  • Pour pie filling over pineapple and spread well.
  • Dump cake mix over pie filling.
  • Slice butter thin and lay over top of cake mix.
  • Bake in preheated 325 degrees oven for 45 minutes or until brown.
  • Cool in pan and serve in pan.

Nutrition Facts : Calories 4954.7, Fat 313.2, SaturatedFat 56.3, Cholesterol 10.5, Sodium 6490.9, Carbohydrate 512.8, Fiber 21.5, Sugar 294.9, Protein 50.6

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