QUESO FUNDIDO
Provided by Guy Fieri
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. Cook the chorizo in a large cast-iron skillet over medium heat, breaking up the meat with a wooden spoon as it renders, about 5 minutes. Add the onion, serrano and garlic and continue cooking until the chorizo is crisp and the onion is translucent, 5 to 7 minutes. Remove the mixture from the skillet and transfer to a bowl. Toss the cheeses with the flour in a separate bowl.
- Add the beer to the skillet, stirring and scraping up any browned bits from the bottom of the skillet. Whisking constantly, add the cheese mixture a little bit at a time, whisking until smooth and well blended. Stir in the beans, chiles and chorizo mixture.
- Place the skillet in the oven and cook until the queso is hot and bubbly, about 5 minutes. Garnish with scallions and tomato and serve with tortilla chips.
QUESO FUNDIDO WITH CHORIZO RECIPE BY TASTY
Queso fundido is a tasty comfort food that originated in northern Mexico as a campfire dish of chorizo, tomatoes, onions, and poblano peppers in a pool of gooey, stringy, melted cheese. The dish is often prepared tableside in restaurants, where it is flambéed and presented bubbling hot in small casserole dishes as an appetizer. In this version, chorizo is sautéed until crisp and golden, then combined with queso Oaxaca for a simple, yet no less delicious, snack. Spoon the queso onto soft tortillas and serve individually, or set the pot between a group of people and dig in.
Provided by Joe Sasto
Time 20m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Preheat the oven to 450°F (230°C).
- Crumble the chorizo into a large pan over high heat and cook until the fat has rendered and the chorizo caramelized and cooked through, about 10 minutes. Turn off the heat and arrange the tortillas on top of the chorizo to warm.
- Meanwhile, tear the cheese by hand into a small baking dish. Season the cheese with salt, if needed. Transfer to the oven and bake until the cheese is melted and bubbly. Top with the chorizo.
- Serve the queso fundido with the warmed tortillas.
- Enjoy!
SLOW COOKER QUESO FUNDIDO
Make and share this Slow Cooker Queso Fundido recipe from Food.com.
Provided by Oshannon
Categories Mexican
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Roast the poblano chile under a hot broiler, on a grill or on a hot comal. After the chiles skin has began to char, remove it from the heat and let it cool. Remove the stems, scrape out the seeds and peel off as much of the charred outer skin as possible. Discard the charred parts, seeds and stem. Chop up the poblano flesh and set it aside.
- Heat a skillet over medium heat and begin to brown the sausage. As you brown it, break it up well, so there are no large chunks.
- While the sausage is browning, peel the onion, discard the peel and cut off the stem portion and discard those as well.
- When the sausage is done, drain off any excess liquid. Chop up the onion and then add the onion and chopped poblano to the cooking sausage and continue to cook the mixture until the onions and chiles soften. Turn the heat off briefly and pour in the tequila if you are using it. Continue to cook until most of the liquid has evaporated. You want it to be a very dry texture.
- Cut the queso quesadilla into small chunks.
- In the bottom of the slow-cooker, add in a layer of cheese, top with the chorizo mixture and cover with remaining cheese. Mix it up a little and let it cook for about an hour or until the cheese is melted. You can either transfer it to a serving dish and drizzle salsa verde over it, or just serve it out of the slow-cooker if it needs to stay warmed, and have the salsa on the side.
Nutrition Facts : Calories 7.7, Sodium 1, Carbohydrate 1.8, Fiber 0.3, Sugar 0.9, Protein 0.3
QUESO FUNDIDO
Provided by Ree Drummond : Food Network
Categories appetizer
Time 30m
Yield Makes about 4 cups
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- In a 9-inch cast-iron skillet, heat the olive oil over medium heat. Add the chorizo and cook, crumbling it as you go, until browned and cooked through.
- Remove the chorizo from the skillet and drain it on paper towels (chorizo is very greasy!). Pour off any excess fat from the skillet.
- Without cleaning the skillet, add the onion and bell peppers.
- Cook the veggies over medium-high heat, stirring frequently, until they brown and soften, about 5 minutes. Turn off the heat and stir in the tequila, if using. Turn the heat back on to medium-high and cook until the vegetables are golden brown and the liquor has reduced, 2 to 3 minutes more. Remove the vegetables from the skillet and set them aside. Turn off the heat.
- Mix the cheeses together, then cover the bottom of a medium ovenproof skillet with one-third of the cheese mixture . . .
- Add one-third of the vegetables . . .
- And one-third of the chorizo.
- Continue with two more layers, ending with chorizo. Sprinkle the top with chili powder.
- Bake until the cheese is totally melted, hot, and slightly bubbling around the edges, 4 to 5 minutes. Watch it constantly, as you don't want the cheese to get overly melted and hard. But you want it to be sizzling!
- Top with the tomatoes, a sprinkle of kosher salt, and the cilantro.
- Serve immediately with tortilla chips . . .
- Or carrot sticks and cauliflower florets if you want to avoid chips!
SLOW-COOKER QUESO
On gameday, queso is an undisputed MVP but it often loses steam (and silkiness) by halftime. To combat the cooldown issue, this recipe calls for making the queso in a slow cooker, which you can keep plugged in to maintain cheesy, melty bliss through the final drive.
Provided by Riley Wofford
Categories Food & Cooking Slow Cooker Recipes
Time 2h10m
Yield Makes 4 cups
Number Of Ingredients 7
Steps:
- In the bowl of a 1 1/2-quart slow cooker, toss both cheeses with cornstarch to evenly coat. Stir in tomatoes and evaporated milk; season with salt.
- Cover and cook on low until mixture is bubbling and thickened slightly, 2 to 2 1/2 hours. Uncover and stir until smooth. Season with more salt and garnish with onion, jalapeños, and cilantro. Serve with tortilla chips on the side.
QUESO FUNDIDO
Dig in to this rich, warm one-skillet dip, topped with fresh tomato and green onions, and enjoy the gooey cheese and spicy kick from the chorizo and pepper jack. -Julie Merriman, Seattle, Washington
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 6 cups.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Crumble chorizo into a 10-in. cast-iron or other ovenproof skillet; add corn, red onion and pepper. Cook over medium heat until meat is fully cooked, 6-8 minutes; drain. Stir in the cheeses., Bake until bubbly, 14-16 minutes. Sprinkle with tomato and green onions. Serve with chips.
Nutrition Facts : Calories 161 calories, Fat 12g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 365mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
QUESO FUNDIDO
This is a variation of Bobby Flay's recipe for queso dip. Different than most. It is a hit a parties and great with margaritas and is a bit easier than the original!
Provided by KathyP53
Categories Cheese
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Bring wine to simmer in double boiler.
- Add grated cheeses, stirring until completely melted.
- Add remaining ingredients and cook for 5 minutes, stirring frequently.
- Pour into fondue dish and serve with tortilla chips.
Nutrition Facts : Calories 609.7, Fat 46.6, SaturatedFat 25.8, Cholesterol 128.7, Sodium 1253.5, Carbohydrate 4.3, Fiber 0.2, Sugar 2.1, Protein 35.6
More about "slow cooker queso fundido food"
CROCKPOT QUESO FUNDIDO - LEMONSFORLULU.COM
From lemonsforlulu.com
QUESO FUNDIDO - CARLSBAD CRAVINGS
From carlsbadcravings.com
CROCKPOT QUESO! MAKE THIS CHEESY DIP IN THE SLOW COOKER
From today.com
QUESO FUNDIDO WITH CHORIZO (CROCK POT QUESO) - THE …
From thecookierookie.com
4.6/5 (30)Total Time 2 hrs 10 minsCategory AppetizerCalories 569 per serving
- Combine cheese, chorizo, salsa, and cilantro in slow cooker. Cook on high for 1-2 hours (or low for 3-4 hours), stirring every 30 minutes.
- If desired, pour into oven safe bowl and broil for 4-5 minutes before serving to melt the top layer of cheese (optional)
SLOW COOKER QUESO FUNDIDO - TASTEFULLY SIMPLE
From tastefullysimple.com
Cuisine Mexican, Tex-MexTotal Time 2 hrsServings 8
SLOW COOKER QUESO FUNDIDO RECIPE - THE QUICKER KITCHEN
From thequickerkitchen.com
4.8/5 (4)Total Time 3 hrs 5 minsCategory Appetizer, Dip, SnackCalories 205 per serving
QUICK QUESO FUNDIDO WITH ROASTED CAULIFLOWER | GRAN LUCHITO
From gran.luchito.com
SLOW COOKER QUESO FUNDIDO RECIPES
From tfrecipes.com
SLOW COOKER HONEY GARLIC CHICKEN & NOODLES
From persnicketyplates.com
QUESO FUNDIDO - A DUCK'S OVEN
From aducksoven.com
HOW TO MAKE SLOW COOKER QUESO WITH VELVEETA - THE COOKFUL
From thecookful.com
QUESO FUNDIDO WITH CHORIZO RECIPE | MEXICAN FOOD RECIPES
From mexicoinmykitchen.com
SLOW COOKER QUESO BLANCO - HOST THE TOAST
From hostthetoast.com
BEST QUESO FUNDIDO RECIPE - PERFECTLY SPICY MEXICAN DIP APPETIZER!
From savoryexperiments.com
QUESO BLANCO IN THE SLOW COOKER | EASY RECIPE | RACHEL COOKS
From rachelcooks.com
DIP IT LOW: SLOW COOKER QUESO FUNDIDO WITH CHORIZO - AOL
From aol.com
THE BEST SLOW COOKER QUESO DIP RECIPE - DELICIOUSLY SPRINKLED
From deliciouslysprinkled.com
MEXICAN QUESO FUNDIDO | A WICKED WHISK
From awickedwhisk.com
SKILLET QUESO FUNDIDO - THE BAKERMAMA
From thebakermama.com
SLOW COOKER QUESO CHICKEN DIP | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
SLOW COOKER QUESO FUNDIDO - YUM GOGGLE
From yumgoggle.com
SLOW COOKER SHORT RIB QUESO RECIPE | ALTON BROWN
From altonbrown.com
CROCKPOT QUESO CHEESE DIP RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
CROCKPOT QUESO CHICKEN - SLOWCOOKER RECIPES
From slowcookerrecipes.com
QUESO FUNDIDO - ISABEL EATS
From isabeleats.com
QUESO FUNDIDO RECIPE | BON APPéTIT
From bonappetit.com
18 BEST QUESO RECIPES TO MAKE AT HOME
From allrecipes.com
ONE SKILLET QUESO FUNDIDO WITH CHORIZO - THE STAY AT HOME CHEF
From thestayathomechef.com
SLOW COOKER QUESO FUNDIDO WITH CHORIZO | CROCK POT QUESO, …
From pinterest.com
QUESO FUNDIDO - THE PIONEER WOMAN
From thepioneerwoman.com
SLOW COOKER QUESO FUNDIDO! THIS DIP IS EASY, CHEESY, SPICY, AND ...
From pinterest.ca
CROCK POT WHITE QUESO DIP - SLOWCOOKERMEALS.COM
From slowcookermeals.com
BEST QUESO FUNDIDO RECIPE - HOW TO MAKE QUESO FUNDIDO - DELISH
From delish.com
QUESO FUNDIDO | TRADITIONAL APPETIZER FROM MEXICO - TASTEATLAS
From tasteatlas.com
SLOW COOKER HOMEMADE QUESO - FOOD DOLLS
From fooddolls.com
QUESO FUNDIDO (EASY CHORIZO DIP) | KEVIN IS COOKING
From keviniscooking.com
SLOW COOKER QUESO FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
KETO QUESO FUNDIDO RECIPE – STRONGER. HEALTHIER. HAPPIER.
From strongerhealthierhappier.com
QUESO FUNDIDO - A FAMILY FEAST®
From afamilyfeast.com
17 FANCY SLOW-COOKER APPETIZER RECIPES TO WOW GUESTS - BRIT
From brit.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love