ROOT BEER PULLED PORK NACHOS
I count on my slow cooker to do the honors when I have a house full of summer guests. Teenagers especially love DIY nachos. Try cola, ginger ale or lemon-lime soda if you're not into root beer. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Appetizers
Time 8h50m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a 4- or 5-qt. slow cooker, combine pork roast and root beer. Cook, covered, on low 8-9 hours, until meat is tender., Remove roast; cool slightly. When cool enough to handle, shred meat with 2 forks. Return to slow cooker; keep warm., To serve, drain pork. Layer tortilla chips with pork, cheese, tomatoes and optional toppings as desired. Serve immediately.
Nutrition Facts : Calories 391 calories, Fat 23g fat (8g saturated fat), Cholesterol 86mg cholesterol, Sodium 287mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.
HEARTY PORK & BLACK BEAN NACHOS
My husband and I are both graduate students right now, so we don't have a lot of time to cook dinner. Our family loves coming home to this incredible nacho platter, and I love how easy it is to prepare. -Faith Stokes, Chickamauga, Georgia
Provided by Taste of Home
Categories Appetizers
Time 6h15m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Place beef jerky in a food processor; pulse until finely ground. Place ribs in a 5- or 6-qt. slow cooker; top with jerky, beans, broth, onion, bacon, garlic and pepper flakes. Cook, covered, on low 6-8 hours or until meat is tender., When cool enough to handle, remove meat from bones; discard bones. Shred meat with 2 forks; return to slow cooker. Strain pork mixture; discard juices. Serve with chips and toppings as desired. Freeze option: Freeze cooled shredded meat mixture with juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally. Strain pork mixture; discard juices. Serve with chips and toppings as desired.
Nutrition Facts : Calories 469 calories, Fat 24g fat (9g saturated fat), Cholesterol 87mg cholesterol, Sodium 1055mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 7g fiber), Protein 33g protein.
SLOW-COOKER PULLED PORK SANDWICHES
Provided by Food Network Kitchen
Time 7h30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the pork, onion, garlic, 1/2 cup water, 1 teaspoon salt and a few grinds of pepper in a 6- to 8-quart slow cooker. Cover and cook on low, 7 hours.
- Remove the pork and garlic from the slow cooker to a bowl using a slotted spoon. Strain the juices, discarding the onion; transfer 3/4 cup of the juices to a small saucepan. Add the ketchup, mustard, brown sugar, pickle brine and hot sauce. Cook over medium-high heat, stirring occasionally, until the sauce is just starting to simmer and thicken, about 5 minutes.
- Heat the vegetable oil in a large skillet (preferably cast-iron) over high heat. Add the pork and garlic; shred the meat with two forks. Cook, stirring occasionally, until the pork is crisp and golden, about 5 minutes. Season with salt and pepper.
- Toast the bread. Top with the pork, sauce and coleslaw. Serve with the pickles.
SLOW-COOKER PULLED PORK SANDWICHES
Feed a crowd with these Slow-Cooker Pulled Pork Sandwiches, spiced with mustard, paprika and cumin, from Food Network Kitchen.
Provided by Food Network Kitchen
Time 8h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine 1 tablespoon brown sugar, the paprika, mustard powder, cumin, 2 teaspoons salt and 1/2 teaspoon pepper in a small bowl. Rub the spice mixture all over the pork.
- Heat the vegetable oil in a large skillet; add the pork and cook, turning, until browned on all sides, 5 minutes. Remove the pork and transfer to a plate; whisk 3/4 cup water into the drippings in the skillet. Transfer the liquid to a 5-to-6-quart slow cooker.
- Add the vinegar, tomato paste, the remaining 2 tablespoons brown sugar and 2 cups water to the slow cooker and whisk to combine. Add the pork, cover and cook on low, 8 hours.
- Remove the pork and transfer to a cutting board. Strain the liquid into a saucepan, bring to a boil and cook until reduced by half, about 10 minutes. Season with salt. Roughly chop the pork and mix in a bowl with 1 cup of the reduced cooking liquid, and salt and vinegar to taste. Serve on buns with barbecue sauce and coleslaw.
SLOW COOKER PULLED PORK
Succulent pulled pork spiced with paprika and cinnamon is oh-so simple when you make it in the slow cooker. Serve with fennel and apple slices in bread rolls
Provided by Miriam Nice
Categories Dinner, Main course
Time 8h10m
Number Of Ingredients 18
Steps:
- Put the onion slices at the bottom of the slow cooker. In a small bowl mix together 1 tbsp salt with 1 tsp ground black pepper, the smoked paprika and cinnamon. Put the flour onto a plate then rub the spice mixture over the pork.
- Heat the oil in a large frying pan and roll the spiced pork in the flour before putting it into the pan to sear it on all sides. Once the meat is starting to pick up a golden colour pop it on top of the onion slices in the slow cooker.
- In a large jug combine all the ingredients for slow cooking the pork then pour over the meat. Pop the lid on and cook on the low setting for 8 hours.
- When you're ready to serve, take the meat out of the slow cooker leaving the cooking liquor behind. Put the cooked meat on a roasting tray or large shallow bowl and pull it into bite-size chunks and shred with 2 forks. Ladle a little of the cooking juices over the pork and mix together.
- Toss the fennel and apple slices in the lemon juice and season well then serve along with the pulled pork in bread rolls. Spread the rolls with a little English mustard and mayonnaise if you like.
Nutrition Facts : Calories 325 calories, Fat 21 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 27 grams protein, Sodium 1.7 milligram of sodium
PULLED PORK NACHOS
While home from college, my daughter made these tempting pork nachos, her first recipe ever. My son and I couldn't get enough. -Carol Kurpjuweit, Humansville, Missouri
Provided by Taste of Home
Categories Appetizers
Time 8h30m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, mix seasoning ingredients. Place roast in a 5- or 6-qt. slow cooker; rub with seasonings. Add peppers and onion. Cook, covered, on low 8-10 hours., Remove roast; cool slightly. Strain cooking juices, reserving vegetables and 1/2 cup juices; discard remaining juices. Skim fat from reserved juices. Shred pork with 2 forks., Return pork, reserved juices and vegetables to slow cooker. Stir in beans, barbecue sauce and cheese; heat through. Serve over chips with toppings as desired. Freeze option: Freeze cooled pork mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 233 calories, Fat 11g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 416mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 2g fiber), Protein 18g protein.
SLOW-COOKER PULLED PORK NACHOS PARTY
Nothing does pulled pork better than your slow cooker! See for yourself how a low, slow simmer makes these nachos extra amazing.
Provided by My Food and Family
Categories Home
Time 7h10m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Cut meat into large chunks; place in slow cooker. Sprinkle with cumin. Pour barbecue sauce, then orange juice over meat; cover with lid.
- Cook on LOW 6 to 8 hours (or on HIGH 4 to 5 hours). Remove meat from slow cooker; cool. Meanwhile, remove cooking liquid from slow cooker; refrigerate 30 min.
- Skim and discard fat from surface of cooking liquid. Chop meat or pull into shreds with 2 forks; place in large bowl. Add enough of the reserved cooking liquid to moisten meat.
- Spread 8 oz. chips onto each of 3 large microwaveable platters. Top each with layers of 2/3 cup pork mixture, and 1/2 cup each cheese and tomatoes; repeat layers. Top with olives.
- Microwave, 1 platter at a time, on HIGH 1 to 1-1/2 min. or until cheese is melted.
Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 45 mg, Sodium 340 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 4 g, Protein 16 g
More about "slow cooker pulled pork nachos party food"
BBQ PULLED PORK TOTCHOS RECIPE (TATER TOT NACHOS)
From boulderlocavore.com
Ratings 15Calories 327 per servingCategory Appetizer, Main Course
- Place the pork shoulder in a slow cooker. Add the chicken stock and season with BBQ seasoning.
SLOW COOKER RANCH BBQ PULLED PORK NACHOS - HIDDEN …
From hiddenvalley.com
SIMPLE SLOW COOKER PULLED PORK NACHOS RECIPE | LEMONS …
From lemonsandzest.com
EASY PULLED PORK RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
PULLED PORK NACHOS RECIPE | ONTARIO PORK
From ontariopork.on.ca
Calories 630Protein 30gFat 38gSugar 8g
HOW TO MAKE THE BEST SLOW COOKER PULLED PORK | TASTE OF …
From tasteofhome.com
Estimated Reading Time 3 mins
5 DELICIOUSLY EASY PORK RECIPES PERFECT FOR YOUR SLOW COOKER!
From cookindocs.com
EASY SLOW-COOKER PULLED PORK - SOUTHERN LIVING
From southernliving.com
SLOW-COOKER PULLED PORK RECIPE | MYRECIPES
From ximeki.hards.dynu.com
SLOW COOKER PULLED PORK NACHOS - SLOW COOKER GOURMET
From slowcookergourmet.net
SLOW COOKER COCA-COLA PULLED PORK - MEALPLANNERPRO.COM
From mealplannerpro.com
EASY SLOW COOKER PULLED PORK - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
EASY SLOW COOKER PULLED PORK NACHOS - ALEKA'S GET-TOGETHER
From alekasgettogether.com
TRADITIONAL AMERICAN SLOW COOKED PULLED PORK MADE OF BONELESS …
From creativemarket.com
THE 30 BEST MEXICAN PORK RECIPES - GYPSYPLATE
From gypsyplate.com
PULLED-PORK NACHOS | SUMMER SLOW-COOKER PARTY RECIPES
From popsugar.com
SLOW COOKER CARNITAS - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
13+ SLOW COOKER PORK RECIPES - CROCK POT PULLED PORK AND PORK …
From countryliving.com
10 DELICIOUS PORK SHOULDER SLOW COOKER RECIPES TO SPICE UP YOUR …
From cookindocs.com
SLOW COOKER PULLED PORK NACHOS BBQ/GAME DAY RECIPE - URBAN …
From urbanblisslife.com
5-INGREDIENT SLOW-COOKER PULLED PORK RECIPE
THE BEST PULLED PORK NACHOS RECIPE - SUNDAY SUPPER …
From sundaysuppermovement.com
SLOW COOKER CHICKEN THIGH RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love