Slow Cooker Potato Bacon Soup Food

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SLOW COOKER POTATO-BACON SOUP



Slow Cooker Potato-Bacon Soup image

Comfort food at its best! Perfect in a mug by the fireplace or served up in your best china on Christmas Eve. This slow cooker potato-bacon soup is a crowd pleaser. I made up this recipe when I had friends coming over on a cold night and they all loved it. I promised to share my recipe, so here it is. Enjoy!

Provided by meyer

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Potato Soup Recipes

Time 6h30m

Yield 10

Number Of Ingredients 9

9 slices bacon
1 onion, finely diced
7 potatoes, peeled and cubed
1 teaspoon garlic powder
3 cups vegetable broth
2 cups half-and-half
3 tablespoons all-purpose flour
3 ¼ cups shredded Cheddar-Monterey Jack cheese blend, divided
1 teaspoon finely chopped fresh chives, or to taste

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserve drippings in the pan. Crumble 6 strips of bacon, saving 3 for garnish.
  • Heat bacon drippings over medium-high heat. Cook onion in the hot drippings until soft, about 5 minutes.
  • Transfer potatoes, crumbled bacon, onions, and garlic powder to a slow cooker. Pour broth over the top. Cook on Low until potatoes are tender, about 6 hours.
  • Whisk half-and-half and flour together in a bowl. Add to the slow cooker and whisk to mash up some of the potatoes. Stir in 3 cups of Cheddar-Monterey Jack cheese blend. Mix until cheese is melted and fully incorporated.
  • Crumble remaining bacon. Top with remaining cheese, crumbled bacon, and chives before serving.

Nutrition Facts : Calories 380.2 calories, Carbohydrate 35.2 g, Cholesterol 59.5 mg, Fat 19.8 g, Fiber 4.1 g, Protein 16.2 g, SaturatedFat 12.5 g, Sodium 580.6 mg, Sugar 3.2 g

SLOW-COOKER CHEESY POTATO SOUP WITH BACON



Slow-Cooker Cheesy Potato Soup with Bacon image

Get out the slow cooker to make a tasty Slow-Cooker Cheesy Potato Soup with Bacon! Prep time for this simple slow-cooker potato soup is just 20 minutes.

Provided by My Food and Family

Categories     Soup Recipes

Time 7h20m

Yield 12 servings, 1 cup per serving

Number Of Ingredients 12

4 cups chicken broth
6 cups potatoes, peeled and cut into ½-inch cubes
2 celery stalks, diced
1 cup chopped onion
1 tsp. black pepper
1-1/2 cups chopped OSCAR MAYER Fully Cooked Bacon
1 cup light cream
1 cup VELVEETA, cut into small cubes
1 cup KRAFT Shredded Mild Cheddar Cheese
6 oz. plain Greek yogurt
4 Tbsp. cornstarch
1/2 cup cold water

Steps:

  • PLACE chicken broth, potatoes, celery, onion and pepper into slow cooker. Cook on low for approximately 6 hours until vegetables are tender.
  • ADD bacon to the slow cooker.
  • COMBINE cream, VELVEETA cubes, cheese and yogurt in a saucepan on the stove. Cook over low to medium heat until hot.
  • POUR cheese mixture into slow cooker, stirring constantly.
  • COMBINE cornstarch and cold water in a separate bowl, mixing well. Slowly add to slow cooker. Cook 30 more minutes are serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SLOW COOKER LOADED POTATO SOUP RECIPE BY TASTY



Slow Cooker Loaded Potato Soup Recipe by Tasty image

Here's what you need: potato, onion, chicken broth, salt, pepper, butter, flour, heavy cream, sour cream, shredded cheese, bacon, scallion

Provided by Tasty

Categories     Lunch

Yield 6 servings

Number Of Ingredients 12

4 cups potato, peeled and chopped
¾ cup onion
4 cups chicken broth
½ tablespoon salt
½ tablespoon pepper
4 tablespoons butter
¼ cup flour
1 ½ cups heavy cream
¼ cup sour cream
shredded cheese, to taste
bacon, to taste
scallion, chopped

Steps:

  • Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.
  • Set it to low for 6 hours or high for 4 hours.
  • In a saucepan, combine the butter, flour, heavy cream and sour cream. Whisk until thickened.
  • When the slow cooker is done, pour in the thickened mix. Stir, cover and set the slow cooker to low for another 30 minutes.
  • Serve with shredded cheese, bacon and chopped scallions.
  • Enjoy!

Nutrition Facts : Calories 863 calories, Carbohydrate 70 grams, Fat 64 grams, Fiber 2 grams, Protein 4 grams, Sugar 10 grams

SLOW-COOKER CHEESY BACON POTATO SOUP



Slow-Cooker Cheesy Bacon Potato Soup image

Potato soup is good, but potato soup with smoky bacon and melty cheese is even better! All you need to do is cook the bacon and chop your veggies-after that, the slow cooker does all the heavy lifting, so dinner is done by the time you get home.

Provided by Pillsbury Kitchens

Categories     Entree

Time 6h55m

Yield 6

Number Of Ingredients 10

4 slices bacon
1 1/2 cups chopped onion
5 cups diced peeled russet potatoes (about 5 medium)
1 medium stalk celery, chopped (1/2 cup)
1 carton (32 oz) Progresso™ chicken broth (4 cups)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup all-purpose flour
1 1/2 cups half-and-half
1 bag (8 oz) shredded American and Cheddar cheese blend (2 cups)

Steps:

  • In 12-inch skillet, cook bacon over medium heat, turning occasionally, until browned and crispy. Remove from skillet, reserving fat in skillet. Drain bacon on paper towel, then refrigerate. In same skillet, cook onion in bacon fat over medium heat 4 to 5 minutes, stirring frequently, until tender.
  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. In cooker, mix onion, potatoes, celery, broth, salt and pepper.
  • Cover; cook on Low heat setting 6 to 7 hours.
  • In small bowl, beat flour and half-and-half with wire whisk until well blended; stir into soup. Increase heat setting to High. Cover; cook about 30 minutes longer or until thickened. Stir in cheese until well melted. Crumble bacon; sprinkle over soup.

Nutrition Facts : Calories 420, Carbohydrate 39 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 3 g, Protein 17 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1490 mg, Sugar 7 g, TransFat 1/2 g

SLOW COOKER POTATO SOUP



Slow Cooker Potato Soup image

Excellent soup for cold nights; goes very well with cornbread.

Provided by TJACKSON

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Cream Soup Recipes     Cream of Potato Soup Recipes

Time 8h

Yield 8

Number Of Ingredients 8

8 pounds potatoes, peeled and cubed
1 small onion, chopped
2 tablespoons butter
2 cubes chicken bouillon
2 tablespoons dried parsley
6 cups water
2 cups milk
½ cup all-purpose flour

Steps:

  • Place the potatoes, onion, butter, chicken bouillon cubes, parsley and water into a slow cooker. Set on low and let cook for 6 to 8 hours.
  • At least half an hour before serving, stir together the milk and flour until no lumps remain, and mix into the soup. Cook for 30 minutes or until the soup is thickened.

Nutrition Facts : Calories 442.7 calories, Carbohydrate 91.9 g, Cholesterol 12.7 mg, Fat 4.7 g, Fiber 7.8 g, Protein 10.2 g, SaturatedFat 2.7 g, Sodium 381.8 mg, Sugar 6.8 g

POTATO SOUP



Potato Soup image

Provided by Food Network

Time 2h35m

Yield 4 servings

Number Of Ingredients 11

1 quart chicken stock
5 sprigs thyme
Salt and freshly ground black pepper
2 pounds baking potatoes, like russets
1/2 pound yellow onions
1 cup whipping cream
1 baked potato
12 ounces Cheddar, shredded
4 tablespoons sour cream, for garnish
4 tablespoons scallions, for garnish
4 tablespoons bacon, cooked and crumbled, for garnish

Steps:

  • Preheat oven to 400 degrees Fahrenheit.
  • In a heavy 1 1/2-gallon stock pot, heat the chicken stock. Add thyme, salt, and pepper.
  • In a food processor, puree raw potatoes and onions. Add to stock. Simmer slowly for 1 1/2 to 2 hours. Add whipping cream and diced baked potatoes. (If soup becomes too thick, thin with water).
  • To serve, ladle 8 ounces of hot soup into an oven proof serving bowl or slow cooker. Top with 2 to 3 ounces of shredded cheddar cheese. Place under the broiler for 4 to 6 minutes or until cheese is melted.
  • Place on plate. Top with 1 tablespoon sour cream, 1 tablespoon diced scallions, and 1-tablespoon bacon, and serve.

SLOW-COOKER POTATO SOUP



Slow-Cooker Potato Soup image

This easy slow-cooker potato soup has all the good stuff you love on a potato--including bacon, cheese and scallions. Serve this loaded baked potato soup with a salad for an easy dinner--just 15 minutes of active prep time!--whenever you're in need of some serious comfort food. It would also be fun fare for a casual party. Serve it straight out of the slow cooker and set out bowls of toppings so everyone can assemble their own. You can easily make this soup vegetarian--just use vegetable broth and skip the bacon.

Provided by Robin Bashinsky

Categories     Healthy Slow-Cooker & Crock Pot Vegetable Soups

Time 6h15m

Number Of Ingredients 11

3 pounds small russet potatoes, peeled and chopped
4 cups unsalted chicken broth or vegetable broth
3 cloves garlic, smashed
½ teaspoon salt
1 bay leaf
½ cup half-and-half
¼ teaspoon ground pepper
¾ cup shredded Cheddar cheese
6 tablespoons whole-milk plain Greek yogurt
6 tablespoons chopped scallions
3 slices center-cut bacon, cooked and crumbled

Steps:

  • Place potatoes, broth, garlic, salt and bay leaf in a 6-quart slow cooker. Cover and cook on Low until the potatoes are very tender, about 6 hours. Turn off the slow cooker.
  • Remove and discard the garlic and bay leaf. Add half-and-half and pepper to the potato mixture; mash using a potato masher, leaving some chunks.
  • Pour half of the potato mixture into a blender. Secure the lid on the blender and remove the center piece to allow steam to escape. Place a clean towel over the opening. Process for 10 seconds. (Use caution when blending hot liquids.) Return the blended soup to the remaining potato mixture in the slow cooker; stir to combine. Ladle evenly into 6 bowls. Top evenly with cheese, yogurt, scallions and bacon.

Nutrition Facts : Calories 315.8 calories, Carbohydrate 45.4 g, Cholesterol 27.5 mg, Fat 9.5 g, Fiber 3.2 g, Protein 13.8 g, SaturatedFat 5 g, Sodium 468.4 mg, Sugar 3.8 g

SLOW COOKER HEARTY POTATO SOUP



Slow Cooker Hearty Potato Soup image

This is another comforting soup recipe I like to make in the slow cooker. Recipe is adapted from Southern Living. Sometimes I like to add some cooked crispy bacon to the crock pot during the last few minutes.

Provided by CookingONTheSide

Categories     Potato

Time 3h15m

Yield 8 1/2 cups, 6-8 serving(s)

Number Of Ingredients 10

6 yukon gold potatoes, peeled and cut into 1/2-inch cubes (about 2 1/2 pounds)
2 medium onions, diced
2 carrots, thinly sliced
2 celery ribs, thinly sliced
2 (14 1/2 ounce) cans fat-free low-sodium chicken broth
1 teaspoon dried basil
1 teaspoon seasoning salt
1/2 teaspoon ground black pepper
1/4 cup all-purpose flour
1 1/2 cups fat-free half-and-half

Steps:

  • Combine first 8 ingredients in a 4 1/2 quart slow cooker.
  • Cook, covered, at high 5-6 hours or until vegetables are tender.
  • Stir together flour and half-and-half; stir into soup.
  • Cover and cook 30 minutes or until thoroughly heated.
  • Season with additional salt and pepper, to taste.

POTATO SOUP



Potato Soup image

Potato Soup in the slow cooker or instant pot is the best way to make simple creamy potato soup, and with no milk or cream!

Provided by April Woods

Categories     Soup

Time 6h20m

Number Of Ingredients 7

4 - 5 pounds russet potatoes (washed but NOT peeled. Diced into 1/2 inch(ish) cubes)
1 medium yellow onion (diced)
10 cloves garlic, minced ((about 3 generous tablespoons))
6 - 8 cups chicken stock or broth
16 oz cream cheese (softened)
1 tablespoon seasoned salt
optional garnishes: crumbled bacon (shredded cheese, green onions)

Steps:

  • Add potatoes, onion, garlic, seasoning, and chicken stock to slow cooker.
  • Cook on high for 6 hours or low for 10 hours.
  • Add the softened cream cheese and puree soup with an immersion blender until the cheese is incorporated and about half the soup is blended.
  • Stir well, top with your choice of garnishes & enjoy!
  • Add potatoes, onion, garlic, seasoning, and chicken stock to instant pot. Cover and set to 'sealing'.
  • Cook on manual (high pressure) for 5 minutes, then natural pressure release for about 10 minutes.
  • Add the softened cream cheese and puree soup with an immersion blender until the cheese is incorporated and about half the soup is blended.
  • Stir well, top with your choice of garnishes & enjoy!
  • Bring chicken stock to a simmer in a large stock pot. Add potatoes, onion, garlic, and seasoning.
  • Simmer about 15 minutes, until potatoes are fork tender.
  • Add the softened cream cheese and puree soup with an immersion blender until the cheese is incorporated and about half the soup is blended.
  • Stir well, top with your choice of garnishes & enjoy!

Nutrition Facts : Calories 250 kcal, ServingSize 1 serving

SLOW COOKER POTATO-LEEK SOUP



Slow Cooker Potato-Leek Soup image

Even my one year old will eat this. It is delicious served in a sourdough bread bowl and is particularly good on an autumn day. It comes together easily, too.

Provided by GiddyUpGo

Categories     Potato

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 lbs potatoes, peeled and diced
3 tablespoons all-purpose flour
3 (14 ounce) cans chicken stock
2 medium leeks, rinsed and chopped (white and light green parts)
1 tablespoon dried dill or 2 tablespoons fresh dill
6 slices bacon, cooked, drained, and chopped
2/3 cup half-and-half
1/2-1 cup shredded cheddar cheese (optional)
salt and pepper

Steps:

  • Place potatoes and leeks in slow cooker. Sprinkle flour over and toss until well-coated. Add the chicken stock and stir, then add the dill and the chopped bacon. Mix well. Cover and cook on low for 7 to 8 hours or until the potatoes are tender.
  • In a blender or food processor, puree the soup until creamy (you can puree the whole pot or just some of it if you prefer a chunkier soup). Add salt and pepper to taste (I find a teaspoon or two of salt really helps boost the flavor).
  • Stir in half and half and cheese (if using), then cover and heat an additional 15 minutes.

Nutrition Facts : Calories 539.7, Fat 23.9, SaturatedFat 9, Cholesterol 47, Sodium 749.7, Carbohydrate 63.1, Fiber 6, Sugar 8.3, Protein 18.6

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I’ve already shared several of my favourite slow cooker recipes with you this year, like this Healthier 3-Ingredient Crock Pot Hot Chocolate recipe, or my favourite Crock Pot Vegetarian Chili recipe, and so I knew that I had to share this Crock Pot Potato Bacon Leek Soup recipe with you too! It’s actually an old recipe of my mom’s that she always made on the …
From getsmil.com
4.5/5 (2)
Category Main Course
Cuisine Slow Cooker
Calories 355 per serving


SLOW COOKER CHICKEN, BACON, AND POTATO SOUP RECIPE
Recipes; Slow Cooker Chicken, Bacon, and Potato Soup; Slow Cooker Chicken, Bacon, and Potato Soup. Rating: 4.5 stars. 12 Ratings. 5 star values: 8 4 star values: 2 3 star values: 2 2 star values: 0 1 star values: 0 Read Reviews Add Review 12 Ratings 12 Reviews This chicken potato soup is perfect for ushering in fall: It's hearty enough for the beginning of …
From myrecipes.com
5/5 (12)
Calories 174 per serving


SLOW COOKER BACON, POTATO & LENTIL SOUP RECIPE - CHOWHOUND
Place the cooked bacon, potatoes, carrots, lentils, parsnips, stock, and oil in a 5- or 6-quart (4.5 or 5.4 L) slow cooker and cook on low until the potatoes are tender, 6 to 8 hours. Taste the broth and season liberally with salt and pepper. Stir in the kale and cook for about 2 minutes more. Stir in the lemon juice and season with additional salt and pepper as needed.
From chowhound.com
Author Amy Schulman


SLOW COOKER CREAMY POTATO BACON SOUP (GLUTEN-FREE ...
This slow cooker creamy potato bacon soup recipe is incredibly easy to make, with there only being 4 main steps. The first is to get your slow cooker started. Do this by adding the broth, canned tomatoes, potatoes, onions, carrots, celery, and the spices (parsley, garlic, basil, salt and pepper) into the slow cooker insert.
From healthyheartyrecipes.com
5/5 (1)
Category Beef
Cuisine American
Total Time 4 hrs 20 mins


SLOW COOKER POTATO SOUP - TASTE OF THE FRONTIER
Place the lid on the slow cooker and cook on high for 4 hours or 6-8 hours on low or until the potatoes are fork-tender. When the potatoes are tender, use a potato masher or immersion blender to slightly mash about half of the potatoes. The …
From kleinworthco.com
Cuisine American
Category Dinner, Main Course, Soup
Servings 6
Total Time 6 hrs 15 mins


HOW TO MAKE EASY SLOW COOKER BAKED POTATO SOUP
How to make Slow Cooker Baked Potato Soup . Cook the bacon. All you need to do is throw 1-2 strips of bacon in a skillet. When crisp, remove them from the pan and save for later in the fridge. (You can reheat these in the microwave for 20-30 seconds until warm for garnish.) Save the grease. Cook the veggies. Chop the onion and garlic. Toss them ...
From thespeckledpalate.com
Category Entrees
Calories 351 per serving
Total Time 7 hrs 10 mins


SLOW COOKER BACON CHEESEBURGER SOUP IS LOADED WITH ...
Oct 26, 2020 - Slow Cooker Bacon Cheeseburger Soup is loaded with potatoes, ground beef, cheese and of course bacon! This is every soup lovers dream!
From pinterest.ca


SLOW COOKER POTATO SOUP WITH BACON - ALL INFORMATION ABOUT ...
Slow Cooker Potato Bacon Soup - The Magical Slow Cooker new www.themagicalslowcooker.com. 1/2 lb. bacon, sliced, cooked and drained US Customary - Metric Instructions: Add the diced and peeled potatoes to the slow cooker. Pour over the chicken broth, add the garlic powder and stir. Cover and cook on high for 5 hours or for low for 9.
From therecipes.info


10 BEST SLOW COOKER POTATO SOUP BACON RECIPES | YUMMLY
Slow Cooker Potato Soup Bacon Recipes 38,950 Recipes. Last updated Feb 02, 2022. This search takes into account your taste preferences. 38,950 suggested recipes. Yummly Original. Ultimate Slow-Cooker Loaded Potato Soup Yummly. black pepper, vegetable broth, bacon, unsalted butter, salt, sour cream and 4 more. Skinny Slow Cooker Potato Soup Cafe Delites. …
From yummly.co.uk


POTATO AND BACON SOUP RECIPES
This slow cooker potato-bacon soup is a crowd pleaser. I made up this recipe when I had friends coming over on a cold night and they all loved it. I promised to share my recipe, so here it is. Enjoy! Provided by meyer. Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes. Time 6h30m. Yield 10
From tfrecipes.com


10 BEST BACON SOUP SLOW COOKER RECIPES - YUMMLY
Slow Cooker Chickpea Tortilla Soup (Freezer to Crock Pot) Sweet Peas and Saffron. vegetable stock, salsa, chili powder, greek yogurt, avocado, salt and 8 more. Tortilla Soup Recipe for the Crock Pot Slow Cooker. Mama Loves Food. mexican blend cheese, diced tomatoes, minced garlic, chili powder and 13 more.
From yummly.com


SLOW COOKER POTATO SOUP BACON - ALL INFORMATION ABOUT ...
10 Best Slow Cooker Potato Soup Bacon Recipes | Yummly hot www.yummly.com. bacon, potatoes, salt, chicken broth, shredded cheddar cheese and 5 more Slow Cooker Potato Soup Thailand 1 Dollar Meals pepper, cheddar cheese, salt, onion, plain yogurt, potatoes, all purpose flour and 4 more Slow Cooker Potato Soup "Cents"able Momma cream cheese, shredded …
From therecipes.info


SLOW COOKER POTATO SOUP - US FOOD NETWORK
SLOW COOKER POTATO SOUP. Add bacon, 3 cups chicken stock, potatoes and onion to the bowl of a large slow cooker, and stir to combine. Cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes are completely tender and cooked through. Once the soup has slow cooked and is about ready to serve, cook the butter in a small saucepan ...
From usfoodnetwork.com


10 BEST SLOW COOKER POTATO SOUP BACON RECIPES | YUMMLY
Slow Cooker Potato Soup Bacon Recipes 38,950 Recipes. Last updated Feb 02, 2022. This search takes into account your taste preferences. 38,950 suggested recipes. Yummly Original. Ultimate Slow-Cooker Loaded Potato Soup Yummly. vegetable broth, evaporated milk, yukon gold potatoes, bacon and 6 more. Slow Cooker Potato Soup Thailand 1 Dollar Meals. salt, …
From yummly.com


POTATO BACON SOUP RECIPES ALL YOU NEED IS FOOD
BACON AND POTATO SOUP RECIPE | ALLRECIPES. A delicious winter warmer. Provided by Kwollak. Categories Potato Soup. Total Time 50 minutes. Prep Time 15 minutes. Cook Time 35 minutes. Yield 5 -6 cups. Number Of Ingredients 10. Ingredients; 6 thick slices bacon: 1 ½ teaspoons olive oil: ½ cup chopped onion: ½ cup chopped carrots: 1 stalk celery, chopped: 4 …
From stevehacks.com


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