Slow Cooker Pineapple Cranberry Dump Cake Food

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SLOW COOKER PINEAPPLE-CRANBERRY DUMP CAKE



Slow Cooker Pineapple-Cranberry Dump Cake image

This dump cake dessert is easy to prepare in a slow cooker. Just dump the ingredients in the pot and you're on your way to a delicious dessert!

Provided by Laurie Johnson Gonzalez

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 3h5m

Yield 10

Number Of Ingredients 5

1 (20 ounce) can crushed pineapple, lightly drained
1 (16 ounce) can whole-berry cranberry sauce
1 (15.25 ounce) package yellow cake mix
½ cup salted butter, melted
1 (7 ounce) can whipped cream, or to taste

Steps:

  • Combine pineapple and cranberry sauce in the bottom of a slow cooker. Sprinkle cake mix evenly on top. Drizzle butter over the cake mix.
  • Cover and cook on Low until a toothpick inserted into the center comes out clean, 3 to 4 hours. Serve warm with whipped cream.

Nutrition Facts : Calories 416 calories, Carbohydrate 61.6 g, Cholesterol 40.2 mg, Fat 18.6 g, Fiber 1.6 g, Protein 2.9 g, SaturatedFat 9.3 g, Sodium 384.8 mg, Sugar 39.3 g

TROPICAL CRANBERRY COBBLER



Tropical Cranberry Cobbler image

The sunny island flavors of pineapple and orange go so well with the tart cranberries in this Hawaiian-inspired dessert. A scoop of vanilla ice cream makes it a creamy treat. -Jeanne Holt, Mendota Heights, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 4h20m

Yield 12 servings.

Number Of Ingredients 16

2 cups fresh or frozen cranberries, thawed
1 can (20 ounces) unsweetened pineapple tidbits, drained
3/4 cup sweetened shredded coconut
3/4 cup orange marmalade
1/2 cup packed light brown sugar
6 tablespoons butter, melted
TOPPING:
1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant coconut cream pudding mix
4 large eggs, room temperature
3/4 cup pineapple-orange juice
1/2 cup butter, melted
1/4 cup packed light brown sugar
1 teaspoon vanilla extract
Whipped cream, optional
1/4 cup sweetened shredded coconut, toasted

Steps:

  • In a greased 6-qt. oval slow cooker, layer cranberries, pineapple and 3/4 cup coconut. In a bowl, mix marmalade, brown sugar and melted butter; spoon evenly over fruit., In a large bowl, combine first 7 topping ingredients; beat on low speed 1 minute. Beat on medium 2 minutes. Pour over filling., Cook, covered, on low until top springs back when lightly touched, about 4 hours. Turn off slow cooker. Remove insert; let stand 15 minutes before serving. If desired, serve with whipped cream. Sprinkle with toasted coconut.

Nutrition Facts : Calories 514 calories, Fat 22g fat (13g saturated fat), Cholesterol 98mg cholesterol, Sodium 508mg sodium, Carbohydrate 78g carbohydrate (59g sugars, Fiber 2g fiber), Protein 5g protein.

CRANBERRY/PINEAPPLE CAKE



Cranberry/pineapple Cake image

Make and share this Cranberry/pineapple Cake recipe from Food.com.

Provided by KarenK

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 10

3 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
2 cups sugar
1 teaspoon salt
1 1/2 teaspoons vanilla
1 1/2 cups cranberries (fresh or frozen)
8 ounces crushed pineapple in juice
1 cup salad oil
2 eggs

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, sift dry ingredients together.
  • Add vanilla, cranberries, pineapple, eggs, and salad oil.
  • Mix well.
  • Do not beat.
  • Pour mixture into a greased 10 inch tube pan (or 10 cup bundt pan).
  • Bake 1 hour or until done.
  • Cool and slice.

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