Slow Cooker Pesto Alfredo Chicken And Pasta Food
SLOW COOKER CREAMY PESTO CHICKEN AND PASTA
Super-creamy and flavorful from pesto and grated Parmesan cheese, this chicken and pasta dish is made in a slow cooker and perfectly rich.
Provided by Meretia
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 5h10m
Yield 8
Number Of Ingredients 9
Steps:
- Place chicken in a slow cooker on High power. Add broth and water to cover. Season with salt and pepper.
- Cover and cook until chicken is no longer pink inside, about 3 hours.
- Remove chicken from slow cooker, shred using a fork, and return meat to the pot. Add 1 cup cream and entire jar of pesto.
- Cook on High 1 more hour.
- Add remaining cream, egg noodles, and 3/4 of the grated Parmesan-Romano-Asiago cheese to the slow cooker. Add milk.
- Cook on High until noodles are cooked, about 1 hour more. Add extra milk for a thinner sauce. Top with remaining Parmesan-Romano-Asiago cheese.
Nutrition Facts : Calories 831.6 calories, Carbohydrate 45.7 g, Cholesterol 230.6 mg, Fat 49.7 g, Fiber 2.7 g, Protein 49.9 g, SaturatedFat 24 g, Sodium 1075 mg, Sugar 2.4 g
SLOW COOKER PESTO ALFREDO CHICKEN AND PASTA
Easy Slow Cooker Pesto Alfredo Chicken and Pasta is one of the BEST crock pot recipes - just dump it all together and let the slow cooker do it's magic! Creamy, flavorful, and delicious - perfect for a busy weeknight.
Provided by Camille
Categories Dinner
Yield 8
Number Of Ingredients 8
Steps:
- Spray slow cooker with non-stick cooking spray.
- Place chicken in the bottom of the slow cooker.
- Pour Alfredo sauce, pesto, and tomatoes (undrained) on top of chicken.
- Cook on low heat for 5-6 hours (or high heat for 3-4 hours) or until chicken is cooked through.
- Near the end of the cooking time, cook the pasta according to the package directions and drain well.
- Remove chicken from slow cooker and shred using 2 forks (it should come apart fairly easy).
- Add the chicken and pasta back to slow cooker and mix together.
- Serve topped with fresh Parmesan cheese, fresh basil, and fresh diced tomatoes (optional toppings).
Nutrition Facts : Servingsize 1 serving, Calories 2982 kcal, Fat 67 g, SaturatedFat 12 g, Cholesterol 497 mg, Sodium 1896 mg, Carbohydrate 361 g, Sugar 25 g, Protein 223 mg
PESTO ALFREDO CHICKEN THIGHS (CROCK POT)
Make and share this Pesto Alfredo Chicken Thighs (Crock Pot) recipe from Food.com.
Provided by Kristiina
Categories One Dish Meal
Time 6h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken thighs in slow cooker. Sprinkle with pepper, add cream cheese on top. In a small bowl, combine Alfredo sauce, water and basil, stirring well. Pour over chicken thighs, then pour frozen mixed veggies on top. Cover and cook on low for 6-7 hours or high for 3 to 3 1/2 hours. Serve over hot fettuccine noodles.
Nutrition Facts : Calories 601.5, Fat 20.3, SaturatedFat 7.4, Cholesterol 283.4, Sodium 378.3, Carbohydrate 38.2, Fiber 6, Sugar 1.2, Protein 65.4
PESTO CHICKEN ALFREDO
Needed a quick dinner one night and this was the result. I have been meaning to try this with the sun dried tomato pesto sauce.
Provided by tinker 0
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- saute cubed chicken in touch of olive oil and garlic on med-high heat. When chicken is cooked add pesto sauce. Turn down heat and make sure chicken is well coated in pesto sauce.
- meanwhile, cook pasta as directed.
- add alfredo sauce to pesto chicken and keep heat low.
- once pasta is cooked and drained, add to sauce.
Nutrition Facts : Calories 67.8, Fat 1.5, SaturatedFat 0.3, Cholesterol 37.8, Sodium 68.5, Carbohydrate 0.1, Protein 12.6
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