Slow Cooker Peanut Clusters Food

SLOW COOKER PEANUT CLUSTERS

Slow Cooker Peanut Clusters image

Slow Cooker Peanut Clusters - these easy crock pot chocolate covered peanuts are the perfect holiday treat. So easy to make and always delicious.

Provided by Erin S

Time 1h20m

Number Of Ingredients 4

Ingredients

1 (12oz) bag semi-sweet chocolate chips
1 (12oz) bag dark chocolate chips
1 cup creamy peanut butter
1 (16oz) container dry roasted peanuts

Steps:

Add all ingredients to the slow cooker, set on low and cook for 1 hour. Using a spatula, stir to combine all of the ingredients. Cover and continue to cook, stirring every 15 minutes until chocolate is completely melted.
Drop tablespoon sized dollops of the candy onto a lined baking sheet.
Let the candy firm up before serving.
Store in an air tight container in the fridge for best results.

Nutrition Facts : Calories 73 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 38 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

CHOCOLATY PEANUT CLUSTERS

Chocolaty Peanut Clusters image

I turn to my slow cooker to prepare these convenient chocolate treats. Making candies couldn't be any easier! -Pam Posey, Waterloo, South Carolina

Provided by Taste of Home

Categories Desserts

Time 2h25m

Yield 6-1/2 pounds.

Number Of Ingredients 6

Ingredients

1 jar (16 ounces) salted dry roasted peanuts
1 jar (16 ounces) unsalted dry roasted peanuts
1 package (11-1/2 ounces) milk chocolate chips
1 package (10 ounces) peanut butter chips
3 packages (10 to 12 ounces each) white baking chips
2 packages (10 ounces each) 60% cacao bittersweet chocolate baking chips

Steps:

In a 6-qt. slow cooker, combine peanuts. Layer with the remaining ingredients in order given (do not stir). Cover and cook on low for 2-2-1/2 hours or until chips are melted, stirring halfway through cooking. , Stir to combine. Drop by tablespoonfuls onto waxed paper. Refrigerate until set. Store in an airtight container at room temperature.

Nutrition Facts : Calories 205 calories, Fat 14g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 68mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 5g protein.

SLOW-COOKER CHOCO-PEANUT CLUSTERS

Slow-Cooker Choco-Peanut Clusters image

Your slow cooker doubles as a candy maker in this sweet-and-salty recipe. Using only four ingredients, you can prep it in just 10 minutes, then leave your slow cooker to finish the candies.

Provided by By Heather Baird

Categories Dessert

Time 3h

Yield 36

Number Of Ingredients 4

Ingredients

1 package (16 oz) vanilla-flavored candy coating (almond bark)
1 package (16 oz) chocolate-flavored candy coating (almond bark)
1 jar (16 oz) dry-roasted salted peanuts
1 jar (16 oz) dry-roasted unsalted peanuts

Steps:

In 4-quart or larger slow cooker, place candy coatings. Cover; heat on Low heat setting 2 to 3 hours, stirring occasionally, until completely melted.
Pour peanuts over melted candy mixture, and stir until coated. Drop by tablespoonsful onto cooking parchment or waxed paper. Allow to set completely, approximately 45 minutes to 1 hour.

Nutrition Facts : Calories 300, Carbohydrate 21 g, Cholesterol 0 mg, Fat 3 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 17 g, TransFat 0 g

EASY PEANUT CLUSTERS

Easy Peanut Clusters image

This candy is a must for gifts, parties, or special occasions, especially if your time is limited. NOTE: The butterscotch chips will NOT melt. When they are soft, they look shiney. Do not overcook, as the chocolate will burn. You may use more peanuts if desired. I usually throw in more to make sure the last pieces have some nuts in them.

Provided by Miss Annie

Categories Candy

Time 10m

Yield 24 candies (approx)

Number Of Ingredients 3

Ingredients

1 (6 ounce) package NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (1 cup) or 1 (6 ounce) package milk chocolate chips (1 cup)
1 (12 ounce) package butterscotch chips
1 (6 ounce) can salted peanuts (1 - 1 1/2 cups)

Steps:

Microwave chocolate and butterscotch chips in a 2 quart glass dish for 5-6 minutes on 60% power, or until melted.
Watch carefully!
(They don't actually melt, but look very shiny).
Add peanuts and mix well.
Drop by tablespoons on waxed paper.
Cool in refrigerator.
Store in covered container in refrigerator.
I have used different chocolate chips other than Toll House, and they do not work well.

SLOW COOKER CHOCOLATE PEANUT CLUSTERS

Slow Cooker Chocolate Peanut Clusters image

Awesome chocolate slow cooker candy recipe. Store in an airtight container.

Provided by mzcopper

Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes

Time 2h40m

Yield 100

Number Of Ingredients 4

Ingredients

2 pounds white chocolate, coarsely chopped
28 ounces dry roasted peanuts
1 (12 ounce) bag semisweet chocolate chips
1 (4 ounce) bar German sweet chocolate, broken into pieces

Steps:

Combine white chocolate, peanuts, chocolate chips, and German chocolate in a slow cooker.
Cook on High for 1 hour, without stirring. Reduce heat to Low, stir, and cook for 1 hour, stirring every 15 minutes.
Drop spoonfuls of chocolate-peanut mixture onto waxed paper and let cool and harden, 30 to 45 minutes.

Nutrition Facts : Calories 117.1 calories, Carbohydrate 9.9 g, Cholesterol 1.9 mg, Fat 8.2 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 3.1 g, Sodium 9.2 mg, Sugar 8.1 g

CROCK POT PEANUT CLUSTERS

Crock Pot Peanut Clusters image

Make and share this Crock Pot Peanut Clusters recipe from Food.com.

Provided by SmHerndon

Categories Candy

Time 2h5m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs white almond bark or 2 lbs white chocolate, for dipping
4 ounces german's sweet chocolate or 4 ounces milk chocolate, for dipping
1 (12 ounce) package semi-sweet chocolate chips
24 ounces dry roasted peanuts

Steps:

Put all ingredients in crock pot; cover and cook on high for 1 hour. Do not stir.
Turn Crock Pot to low and stir every 15 minutes for 1 hour longer.
Drop on waxed paper and let cool. Store candy in a tightly covered container.

Nutrition Facts : Calories 515.2, Fat 39.9, SaturatedFat 10.8, Sodium 465.6, Carbohydrate 35.7, Fiber 6.7, Sugar 22.7, Protein 15

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