SLOW COOKER CUBAN MOJO PORK
Slow Cooker Cuban Mojo Pork marinates in the fantastic flavors of citrus, garlic, oregano, and cumin all while cooking to a delicious tenderness. This an easy and flavorful meal that is perfect for any day of the week!
Provided by Nikki Lee - Soulfully Made
Categories Main Dish
Time 8h5m
Number Of Ingredients 12
Steps:
- In a large skillet or in slow cooker if it has the saute feature, add the oil over medium high heat.
- Salt and pepper all sides of the pork and sear on all sides.
- In the slow coooker add orange juice, lime juice, garlic, cumin, oregano, red pepper flakes and bay leaves and mix.
- Add the pork to the slow cooker and spoon marinade over all the sides of the pork roast.
- Cook on low for 8 hours or 6 hours on high.
- For a thicker sauce remove some of the drippings and add in cornstarch and mix well with a fork or whisk.
Nutrition Facts : ServingSize 1 1 serving, Calories 476 kcal, Carbohydrate 5 g, Protein 38 g, Fat 33 g, SaturatedFat 12 g, Cholesterol 140 mg, Sodium 553 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 18 g
SLOW COOKER MOJO PORK
A Cuban-style pork roast marinated and cooked low and slow. Normally bitter oranges are used but they can be hard to find. To make it easy I subbed limes and oranges, using both the juices and the zest. Serve with black beans and white rice for a complete meal. Plan ahead because this roast is marinated from 6 hours to overnight.
Provided by Yoly
Categories World Cuisine Recipes Latin American Caribbean
Time 13h25m
Yield 16
Number Of Ingredients 13
Steps:
- Score fat side of the pork in a crosshatch pattern, cutting about 1/8 inch deep. Season with salt and pepper. Set aside.
- Combine orange juice, lime juice, olive oil, cilantro, garlic, orange zest, lime zest, bay leaves, oregano, and cumin in a large resealable bag. Add pork butt and marinate in the refrigerator for at least 6 hours. Flip the bag over occasionally and rub over roast to evenly distribute marinade.
- Place roast and marinade in the slow cooker. Cook on Low until meat is fork-tender, 7 to 8 hours.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Transfer pork into a roasting pan, fat-side up. Broil until lightly browned and the skin has crisped, 4 to 5 minutes.
Nutrition Facts : Calories 313.6 calories, Carbohydrate 3 g, Cholesterol 64.9 mg, Fat 27.1 g, Fiber 0.3 g, Protein 14.9 g, SaturatedFat 8 g, Sodium 1535.9 mg, Sugar 1.4 g
MOJO PORK
This mojo pork is super good and super easy...
Provided by richgator
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 8h20m
Yield 10
Number Of Ingredients 14
Steps:
- Combine pork, chicken broth, orange juice, lime juice, lemon juice, onion, jalapeno, garlic, salt, oregano, black pepper, cumin, paprika, and bay leaves in a slow cooker. Stir to combine.
- Cover and cook on Low until pork shreds easily with a fork, 8 to 10 hours.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 6.8 g, Cholesterol 60.2 mg, Fat 6.9 g, Fiber 0.7 g, Protein 21.3 g, SaturatedFat 2.4 g, Sodium 479.6 mg, Sugar 2.5 g
SLOW COOKER CUBAN MOJO PORK
Tender, Slow Cooker Cuban Mojo Pork is full of garlic and citrus flavors. It's a simple dump-and-go recipe that marinates in a Cuban mojo sauce in the crock pot. And the leftovers make the best Cuban sandwiches ever!
Provided by Amy Nash
Categories Dinner
Time 6h10m
Number Of Ingredients 13
Steps:
- In a food processor or blender, combine all of the ingredients except for the pork shoulder and pulse until everything is finely chopped. If you do not have a food processor or blender, just finely chop the herbs and mince the garlic, then combine everything in a bowl and whisk together. Set aside about 1/3 cup of the mojo sauce for later and keep it in the fridge while the pork cooks.
- Place the pork shoulder in the slow cooker and pour the mojo sauce over it. Cover and cook on HIGH for 5-6 hours or on LOW for 8-10 hours.
- When the pork is fully cooked and tender, carefully transfer it to a baking sheet and bake in a 400 degree F oven for 15-20 minutes until browned on top. While doing this, you can thicken the cooking juices remaining in the slow cooked using a slurry made from 1 tablespoon of cornstarch mixed with 1 tablespoon of water, if desired. Just stir it in, cover, and cook on HIGH for 20-30 minutes while browning the pork and shredded it.
- Pull the Cuban mojo pork apart using two fork or just by chopping with a large knife a few times to break it up into tender chunks. Drizzle with reserved mojo sauce, if desired, and serve with the remaining juices from the slow cooker.
Nutrition Facts : Calories 305 kcal, Carbohydrate 5 g, Protein 32 g, Fat 17 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 102 mg, Sodium 550 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 11 g, ServingSize 1 serving
SLOW COOKER CUBAN MOJO PORK
This Mojo Pork is marinated with the best citrus and garlic Mojo Criollo and slow cooked until fork-tender. The perfect crock pot dump-and-go Cuban pork recipe!
Provided by Chef Kathy McDaniel
Categories Dinner Main Course Slow Cooker
Time 6h10m
Number Of Ingredients 12
Steps:
- Using a paring knife, make a few slits all over the surface of the pork. (See Note 1)
- Place the pork roast in the slow cooker and add the rest of the ingredients. Make sure the pork gets coated with the marinade.
- Cover and cook on high for 5 - 6 hours or on low for 8 or until tender.
- At this point, the pork is fully cooked and can be served with the cooking juices or you can make a quick sauce (see Note 2)
- To crisp up the top, carefully remove the pork from the slow cooker and place it onto an aluminum foil lined baking sheet. Bake on a preheated 400 degrees F oven for about 15 to 20 minutes or until nicely browned.
- Remove from the oven and let it rest for 10 minutes before serving. You will be able to shred the meat with a couple of forks. Yes, it will be that tender!
- Serve with the remaining juices from the slow cooker or sauce. (See Note 2)
Nutrition Facts : Calories 140 kcal, Carbohydrate 5 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 1601 mg, Sugar 2 g, Fiber 1 g, ServingSize 1 serving
SLOW COOKER CUBAN MOJO PORK
Slow Cooker Cuban Mojo Pork made with citrus, garlic, oregano and cumin takes almost no prep time and makes a fantastic, flavorful meal your family will love any night of the week!
Provided by Sabrina Snyder
Categories Main
Time 8h5m
Number Of Ingredients 13
Steps:
- In a large pot add the canola oil on medium high heat.
- Season the pork with the kosher salt and black pepper and brown the pork on all sides.
- To the slow cooker add the orange juice, lime juice, cumin, oregano, red pepper flakes, garlic and bay leaves and mix it together.
- Add the pork to the slow cooker and roll it in the mixture until it is coated well.
- Cook on low for 8 hours or on high for 6.
- When the pork is done you can serve as is with the juice on top.
- If you want a thicker sauce, 30 minutes before it is done skim the fat off the top, add a cornstarch slurry (1 tablespoon of cornstarch and 1 tablespoon of water to the slow cooker and cook on high for 30 minutes.
Nutrition Facts : Calories 247 kcal, Carbohydrate 2 g, Protein 27 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 92 mg, Sodium 689 mg, ServingSize 1 serving
CROCK POT MOJO PORK WITH CUBAN-STYLE BLACK BEANS
Crock Pot Mojo Pork with Cuban-Style Black Beans is a simple and satisfying long-cooking crock pot meal. Use to make tacos, nachos, or rice bowls!
Provided by Iowa Girl Eats
Categories entree, kid friendly, light and healthy
Yield serves 6
Number Of Ingredients 23
Steps:
- Add all ingredients except those for Cuban-Style Black Beans to a large crock pot then stir to combine. Cook on low for 8-10 hours or until pork shreds easily with a fork.
- For the Cuban-Style Black Beans: heat oil in a large skillet over medium heat. Add bell pepper and onion, season with salt and pepper, and then saute until vegetables are tender, 5-7 minutes. Add garlic then saute for one more minute. Add dried oregano, black beans, chicken broth, and vinegar then simmer until most of the broth has been absorbed and beans are tender. Taste then add salt and pepper if necessary.
- Serve pork and beans over cooked Cilantro-Lime Rice, in corn tortillas, or on top of nachos.
CUBAN-STYLE ROAST PORK SHOULDER WITH MOJO RECIPE
Cuban mojo-marinated roast pork should be juicy, succulent, intensely porky, and melt-in-your-mouth tender.
Provided by J. Kenji López-Alt
Categories Mains
Time 8h30m
Yield 10
Number Of Ingredients 15
Steps:
- For the Mojo: Combine garlic, cumin, pepper, oregano, orange juice, lime juice, and olive oil in a large bowl and whisk. Season to taste generously with salt. Transfer half of mojo to a sealed container and reserve in refrigerator. Add pork to remaining mojo and turn to coat. If desired, transfer pork and marinade to a gallon-sized zipper-lock bag and refrigerate 2 hours or up to overnight before continuing.
- For the Pork and to Finish: Adjust oven rack to lower-middle position and preheat oven to 275°F. Line a rimmed baking sheet with a double layer of heavy-duty aluminum foil. Place pork and juices on top and fold up foil, crimping to seal loosely but making sure that there is room for air to circulate inside. Place in oven and roast for 3 hours. Fold back foil, increase oven temperature to 325°F, and continue roasting, basting pork with pan juices occasionally, until pork shows almost no resistance when a metal skewer or knife is inserted into it and the surface is crackly and brown, 2 to 3 hours longer. Remove pork from oven and let rest 10 to 15 minutes.
- Pour accumulated pork juices into a bowl and discard all except 1 cup. Add reserved mojo to pork drippings, along with fresh chopped mint and oregano. Whisk together and season to taste with salt.
- Serve shredded pork, passing mint mojo and lime wedges on the side. Serve rice, beans, and plantains on the side. Reserve any leftovers for sandwiches.
Nutrition Facts : Calories 257 kcal, Carbohydrate 22 g, Cholesterol 39 mg, Fiber 1 g, Protein 13 g, SaturatedFat 4 g, Sodium 190 mg, Sugar 1 g, Fat 13 g, ServingSize Serves 6 to 10, UnsaturatedFat 0 g
30 INCREDIBLE SLOW COOKER PORK RECIPES YOUR FAMILY WILL LOVE
Turn your meal plan around with these incredible slow cooker pork recipes that are sure to please everyone at your dinner table!
Provided by Katie Hale
Categories Main Dish
Time 45m
Number Of Ingredients 31
Steps:
- Add a slow cooker meal to your menu for busy weeknights!
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EASY SLOW COOKER CUBAN MOJO PORK RECIPE - FOODAL
From foodal.com
Reviews 2Category MeatCuisine DinnerTotal Time 8 hrs 10 mins
- Whisk together the citrus zest and juice, oil, oregano, salt, pepper, cumin, garlic, red pepper flakes, and onion in a small bowl.
- Cover and cook for 6-8 hours on Low, or until pork is completely cooked. Remove the bone from the slow cooker, and remove all of the meat from it. Discard the bone. Use two forks to shred the pork roast in the slow cooker, or transfer to a cutting board, shred, and add back to the cooker. Stir to combine with the sauce and onions.
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Servings 4Total Time 5 hrs 15 minsEstimated Reading Time 3 mins
- For mojo sauce whisk together: - 1⁄2c fresh orange juice (~2 oranges) - 1⁄4c fresh lime juice (~2 limes) - 1⁄4c fresh lemon juice (~2 lemons) - 3-4 cloves garlic, minced - 1⁄4c olive oil - 1/3tsp salt - 1/8tsp ground black pepper Store in refrigerator until ready to serve.
SLOW COOKER CUBAN MOJO PORK - THESTAYATHOMECHEF.COM
From thestayathomechef.com
Cuisine CubanTotal Time 8 hrs 15 minsCategory MainCalories 363 per serving
- In a small mixing bowl, create your mojo by stirring together crushed garlic, salt, pepper, orange juice, and lemon juice.
SLOW COOKER CUBAN MOJO PORK - LET'S DISH RECIPES
From letsdishrecipes.com
4.5/5 (26)Total Time 8 hrs 10 minsCuisine CubanCalories 426 per serving
- Add the pork roast and remaining ingredients to a slow lightly greased slow cooker. Cover and cook on low for 8-10 hours.
SLOW COOKER CUBAN PORK - NORINE'S NEST
From norinesnest.com
Servings 8Total Time 8 hrs 10 minsCategory Main DishesCalories 202 per serving
- Cook on high for 5-6 hours or on low for 8-10 hours. Note every slow cooker cooks at different heats so your cook time may vary.
- The pork should be tender and almost falling off the bone. Carefully remove the pork roast from the slow cooker and place it onto an aluminum foil lined baking sheet with the edges turned upward.
DELICIOUS CUBAN RECIPES - MOJO PORK, EMPANADAS & MORE ...
From itsthyme2cook.com
5/5 (3)Estimated Reading Time 7 mins
- Mix the flour and butter in a bowl. With your fingers, work the butter into the flour until it creates small crumbs. Then beat the egg into the water and pour the water/egg mixture into the flour and mix with a fork. Once it comes together, begin kneading with your hands until the dough is smooth, but not too long because you don't want to soften the butter too much. Refrigerate for at least 15 minutes.
- Roll out the empanada dough into 8 thin rounds. Place half a slice of Swiss cheese followed by a slice of ham, one-eighth of the pork filling, 2 pickle slices, and another half a slice of Swiss cheese onto each round, placing them off to one side. Fold the round over and seal by lightly wetting the edge with your finger. Fold the edge of the dough over itself repeatedly from one end to the other to form the traditional empanada look.
- You can bake or fry these empanadas. To fry, heat vegetable oil in a Dutch oven to 350 degrees F. Gently drop in your empanada and let it cook until browned, about 2 minutes. If you want to bake it, set the oven to 400 degrees F and line a baking sheet with parchment paper, placing the empanadas on top. Beat the egg with the water and brush it evenly over the tops of the empanadas. Bake until golden brown, about 30 minutes.
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4/5 (4)Category Dinner, How To, Main Course
- In a for processor or blender place the cilantro, mint, oregano, cumin, peppeer, salt, garlic, orange juice and lime juice. Blend.
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4.3/5 (3)Category DinnerCuisine Caribbean, CubanTotal Time 8 hrs 10 mins
- Once the meat is tender, but about 30 minutes before you want to eat, remove the meat from the crock pot and shred it with two forks.
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4.7/5 (7)Total Time 6 hrs 15 minsCategory Main CourseCalories 217 per serving
- In a small bowl, combine the orange juice, lime juice, minced garlic, oregano, salt, pepper, cumin, corn starch, cilantro, mint and water.
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From idealistfoods.com
Servings 8Total Time 8 hrs 10 minsEstimated Reading Time 2 mins
- Mix the bitter orange juice (or orange/lime juice mixture), minced garlic, cumin, cilantro, and salt in a bowl.
- Put some rice and beans on a dish, tear off some of the marinated pork and put on top (making sure to avoid the all fat pieces unless that's what you like!). Spoon a bit of the heated mojo over it and sprinkle with fresh chopped cilantro! Enjoy!
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