Slow Cooker Maple Dijon Chicken And Sweet Potatoes Food

SLOW COOKER MAPLE CHICKEN WITH SWEET POTATOES

Steps:

• Place the chicken the base of the slow cooker. Season with salt and pepper. Drizzle the maple syrup all over the chicken.
• Place the cubed sweet potatoes, baby carrots or carrot sticks and chopped red onion over the top. Sprinkle a little more salt and pepper over it all.
• Set the slow cooker on low and let cook for 8 hours.
• Serve Slow Cooker Chicken with Sweet Potatoes and Baby Carrots.
• To pack into gallon size freezer baggie: Labelandfollow the same order and directions in the first 2 bullets to fill the bags. Remove as much air as you can and seal. Freeze up to 6 months in your fridge freezer or 12 months in a deep freezer.
• Tothaw, place the bags in the fridge overnight. Or quick thaw in a bowl of warm water.

SLOW COOKER MAPLE DIJON CHICKEN AND SWEET POTATOES

Steps:

• In a small bowl whisk together the dijon, maple syrup, rosemary, salt, pepper and oil. Drizzle the mixture over the chicken and vegetables. Toss to coat.
• Cover the slow cooker and cook on low for 4-6 hours or until chicken and vegetables are cooked through.
• Stir and serve.

CROCK-POT MAPLE DIJON CHICKEN

Steps:

• Place chicken into crockpot and toss it with thyme, dijon mustard and maple syrup.
• Peel and slice sweet potato and onion.
• Place onion, sweet potato and minced garlic on top of chicken.
• Add chicken broth and bay leaves.
• Cook on low for 6-8 hours.
• This is done when the chicken is cooked through and the vegetables reach desired tenderness.

CROCK POT MAPLE GLAZED SWEET POTATOES

Steps:

• Cut sweet potatoes into 1/4 to 1/2 inch thick slices and place slices in the crock pot.
• Whisk together the brown sugar, maple syrup and apple cider, pour over potatoes and stir to coat.
• Cover and cook on low 7 to 9 hours.
• Season with salt and pepper to taste just before serving.
• NOTE: Stir a few times during cooking, if possible, to keep the slices coated.