Slow Cooker Louisiana Ribs Cajun Style Food
SLOW COOKER LOUISIANA RIBS (CAJUN STYLE)
Make this slow cooker ribs that have a touch of heat! No need for take out when you have a recipe like this up your sleeve.
Provided by Sarah Olson
Categories Main Course
Time 8h20m
Number Of Ingredients 18
Steps:
- Mix the dry rub ingredients in small bowl, and the barbecue sauce ingredients in a small bowl, set aside.
- Put the ribs on a large cutting board, flip them over so the curved side is up. Remove and discard the silver skin, I do this but getting my fingers under middle edge on one side and pulling up, most of the time I can get it off in one piece. Cut the ribs into 4 even portions. I do this because it fits nicely in the slow cooker.
- Using your hands rub the dry rub on the ribs on both sides. Place the rib pieces into the slow cooker that has been sprayed with non-stick cooking spray. Take half of the barbecue sauce and spread over the ribs (being careful not to contaminate the rest of the barbecue sauce with the raw meat, that sauce will be used later when the ribs are cooked.) Add the 1/2 cup water around the ribs.
- Cover and cook on Low for 8 hours without opening the lid during the cooking time.
- Brush the remaining barbecue sauce on the ribs.
- Enjoy!
Nutrition Facts : Calories 354 kcal, Carbohydrate 47 g, Protein 15 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 49 mg, Sodium 1967 mg, Fiber 2 g, Sugar 38 g, ServingSize 1 serving
CAJUN-STYLE COUNTRY RIBS
Super yummy and easy Cajun/Creole style pork ribs. Found recipe in, "Simple 1-2-3 Slow Cooker," cookbook.
Provided by Virginia Cherry Blo
Categories Sauces
Time 7h5m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine carrots, onion, bell peppers, garlic, and 2 tsp Cajun or Creole seasoning in slow cooker; mix well.
- Trim excess fat from ribs. Cut into individual riblets. Sprinkle 1 tbsp Cajun or Creole seasoning over ribs; place in slow cooker over vegetables. Pour tomatoes with juice over ribs (slow cooker will be full.) Cover; cook on LOW 6 to 8 hours or until ribs are fork tender.
- Remove ribs and vegetables from cooking liquid to serving platter. Let liquid stand 5 minutes to allow fat to rise. Skim off fat. Blend water, cornstarch, and remaining 1 tsp Cajun or Creole seasoning until smooth; stir into slow cooker. Cook, uncovered, on HIGH 15 to 30 minutes or until sauce is thickened. Return ribs and vegetables to sauce; carefully stir to coat. Serve with rice.
CAJUN COUNTRY SLOW COOKED RIBS
Make and share this Cajun Country Slow Cooked Ribs recipe from Food.com.
Provided by kjb30828
Categories Pork
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place ribs in a 5 quart slow cooker.
- Combine all ingredients and pour over ribs in slow cooker.
- Cover. Set to cook for 6 or 7 hours or until ribs are nice and tender.
Nutrition Facts : Calories 367.2, Fat 15.4, SaturatedFat 3, Cholesterol 94.7, Sodium 912.9, Carbohydrate 31, Fiber 0.5, Sugar 24.7, Protein 25.6
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