SLOW-COOKER LASAGNA
Convenient no-cook lasagna noodles take the work out of this traditional favorite adapted for the slow cooker. It's so easy to assemble for workdays or weekends. We like it accompanied by Parmesan bread or garlic cheese toast. -Lisa Micheletti, Collierville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, water, tomato paste, salt and oregano. , Spread a fourth of the meat sauce in an ungreased 5-qt. slow cooker. Arrange a third of the noodles over sauce (break the noodles to fit if necessary). Combine cheeses; spoon a third of the mixture over noodles. Repeat layers twice. Top with remaining meat sauce., Cover and cook on low for 4-5 hours or until noodles are tender.
Nutrition Facts : Calories 482 calories, Fat 20g fat (11g saturated fat), Cholesterol 84mg cholesterol, Sodium 1317mg sodium, Carbohydrate 36g carbohydrate (10g sugars, Fiber 4g fiber), Protein 38g protein.
SLOW COOKER LASAGNA
This recipe is so easy, you might think that you are doing something wrong. It is delicious!
Provided by KIMIRN
Categories World Cuisine Recipes European Italian
Time 4h40m
Yield 10
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir until well incorporated. Cook until heated through.
- In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
- Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used.
- Cover, and cook on LOW setting for 4 to 6 hours.
Nutrition Facts : Calories 446.4 calories, Carbohydrate 35.7 g, Cholesterol 71.6 mg, Fat 20.3 g, Fiber 3.2 g, Protein 31.2 g, SaturatedFat 10.2 g, Sodium 1420.2 mg, Sugar 7.5 g
SLOW COOKER LASAGNA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 5h
Yield 6 servings
Number Of Ingredients 25
Steps:
- For the meat mixture: In a large skillet over medium-high heat, add the olive oil and onion and saute for 5 minutes. Add the ground beef, sausage and garlic and cook until brown, 7 to 9 minutes. Add the tomatoes with their juice, tomato paste, basil, parsley, oregano, salt and some pepper and stir. Set aside.
- For the cheese mixture: In a medium bowl, combine the ricotta, Parmesan, Romano, basil, parsley, salt, pepper and eggs and stir together well.
- For the lasagna: Spray a 6-quart slow cooker with cooking spray.
- Spoon in one-quarter of the meat mixture on the bottom and top with 5 lasagna noodles, broken to fit. Add a third of the cheese mixture, then sprinkle with 1/2 cup mozzarella. Repeat this layering twice, starting with the meat mixture and ending with the mozzarella, for 3 layers total.
- For the fourth layer, top with the remaining meat mixture and remaining 1/2 cup mozzarella. Cover and cook on low for 4 hours. Turn off the heat and allow the lasagna to sit 30 minutes before serving. Sprinkle with chopped parsley.
SLOW-COOKER VEGETABLE LASAGNA
Busy families, this recipe is for you. I crave the comfort of homemade lasagna in the winter, but I dislike the lengthy assembly time that often accompanies the dish. The slow cooker makes the entire process really simple: no boiling noodles, no precooking the vegetables and no need to worry about making neat layers.
Provided by Food Network
Categories main-dish
Time 3h50m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Lightly spray the inside of a slow cooker crock with nonstick cooking spray. Spread 1/2 cup marinara sauce on the bottom of the slow cooker, then add a layer of noodles (you may have to cut or break noodles to fit in a single layer).
- Cover the noodles with 3/4 cup ricotta cheese, 1/4 cup green peas, 1 cup baby spinach leaves, 1 cup sliced zucchini and 3/4 cup marinara sauce. Repeat with two additional layers of noodles, ricotta, vegetables and sauce; you will have three layers in all. End with a final layer of noodles, the remaining marinara sauce and the mozzarella cheese.
- Cover with the lid and cook on high for 3 hours or 5 to 6 hours on low. Turn the slow cooker off and let the lasagna sit for at least 30 minutes before serving (this allows it to firm up).
- Garnish with parsley and serve.
Nutrition Facts : Calories 479 calorie, Fat 14 grams, SaturatedFat 6.6 grams, Carbohydrate 63 grams, Fiber 5 grams, Protein 25 grams, Sugar 13 grams
SLOW COOKER LASAGNE
Slow cook your next lasagne for extra tender mince - and this version is low-fat and low-calorie. A healthy family meal to give you comfort on cold nights
Provided by Good Food team
Categories Dinner, Main course, Pasta
Time 4h15m
Number Of Ingredients 17
Steps:
- Heat the slow cooker if necessary. Heat the oil in a large non-stick pan and fry the onions, celery, carrots and garlic for 5-10 mins, stirring frequently until softened and starting to colour. Tip in the meat and break it down with a wooden spoon, stirring until it browns. Pour in the tomatoes with a quarter of a can of water, the tomato purée, bouillon, balsamic vinegar, thyme and plenty of black pepper, return to the boil and cook for 5 mins more.
- Spoon half the mince in the slow cooker and top with half the lasagne, breaking it where necessary so it covers as much of the meat layer as possible. Top with the rest of the meat, and then another layer of the lasagne. Cover and cook on Low while you make the sauce.
- Tip the milk and flour into a pan with the bay leaf and nutmeg and cook on the hob, whisking continuously until thickened. Carry on cooking for a few mins to cook the flour. Remove the bay leaf and stir in the cheese. Pour onto the pasta and spread out with a spatula, then cover and cook for 3 hours until the meat is cooked and the pasta is tender. Allow to settle for 10 mins before serving with salad.
Nutrition Facts : Calories 448 calories, Fat 12 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 19 grams sugar, Fiber 9 grams fiber, Protein 33 grams protein, Sodium 0.71 milligram of sodium
SLOW-COOKER LASAGNA
Have all the flavors you love in homemade lasagna without the fussy preparation and baking. This easy version is assembled in your slow cooker, and simmers for hours while you do other things.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 4h20m
Yield 8
Number Of Ingredients 9
Steps:
- Mix ricotta cheese, 1 1/2 cups mozzarella cheese, 2 tablespoons Parmesan cheese, egg, and parsley in a medium bowl; set aside.
- Brown meat in large skillet; drain. Stir in spaghetti sauce and water.
- Spoon 1 cup meat sauce into a slow cooker; top with layers of half each of the noodles (broken to fit) and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles (broken to fit), cheese mixture, and meat sauce. Cover with lid.
- Cook on LOW until liquid is absorbed, 4 to 6 hours. Sprinkle with remaining mozzarella and Parmesan; let stand, covered, until melted, about 10 minutes.
SLOW COOKER LASAGNA
This recipe isn't meant to "replace" oven-baked lasagna. However, it is a convenient tasty meal to come home to on a busy workday as well as weekends.
Provided by CookingONTheSide
Categories Meat
Time 5h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain.
- Add the tomato sauce, water, tomato paste, salt and oregano; mix well.
- Spread a fourth of the meat sauce in an ungreased 5-quart slow cooker. Arrange a third of the noodles over sauce (break the noodles if necessary).
- Combine the cheeses; spoon a third of the mixture over noodles. Repeat layers twice.
- Top with remaining meat sauce.
- Cover and cook on low for 4-5 hours or until noodles are tender.
Nutrition Facts : Calories 546.1, Fat 33.2, SaturatedFat 16.7, Cholesterol 127.3, Sodium 2189.5, Carbohydrate 19.5, Fiber 3.8, Sugar 12.8, Protein 43.5
SLOW-COOKER LASAGNA (BY KRAFT)
I never thought I'd ever make lasagna in a slow cooker! This is exceptional! I did opt to use my own spaghetti sauce, but there isn't anything wrong in using the bottled. I just prefer mine. I used the same amounts. You may choose to use some Italian sausage along with the ground beef. If so, just remove the casing from the sausage, break it up and cook it right along with the ground beef. **Note** You may want to check your lasagna after about 3 1/2 hours, don't cook it too long. Note* 12/2014 Sorry Kraft, I use parmesan that I grate myself. You can do as you please.
Provided by FLUFFSTER
Categories One Dish Meal
Time 4h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- BROWN meat in large skillet; drain. Stir in spaghetti sauce and water. Mix ricotta, 1-1/2 cups mozzarella, 2 tablespoons Parmesan, egg and parsley.
- SPOON 1 cup meat sauce into slow cooker; top with layers of half each of the noodles, broken to fit; and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles, broken to fit; cheese mixture and meat sauce. Cover with lid.
- COOK on LOW 4 to 6 hours or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 minute or until melted.
SLOW COOKER LASAGNA
Make and share this Slow Cooker Lasagna recipe from Food.com.
Provided by Alexis Mom
Categories One Dish Meal
Time 5h15m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Break noodles and place half in bottom of a greased slow cooker.
- Brown ground beef in saucepan and drain.
- Stir in italian seasoning and spread half over noodles in slow cooker.
- Layer half of sauce and water, half mushrooms, half ricotta cheese, and then half of mozzarella cheese over beef.
- Repeat layers.
- Cover and cook on low 5 hours.
Nutrition Facts : Calories 873.4, Fat 47.6, SaturatedFat 24.1, Cholesterol 180, Sodium 964.5, Carbohydrate 54.4, Fiber 4.5, Sugar 12.2, Protein 54.7
SLOW-COOKER VEGETABLE LASAGNA
No boiling required for this slow-cooker lasagna! The uncooked noodles become tender during a long, slow simmer in the vegetable sauce.
Provided by Walmart
Categories Spinach
Time 6h20m
Yield 8 , 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in large skillet on medium heat. Add mushrooms and peppers; cook and stir 3 minute Remove from heat. Add spinach; stir until wilted. Stir in tomato sauce.
- Mix egg, ricotta, 1-1/2 cups shredded cheese and 2 tablespoons Parmesan until blended.
- Spoon 1-1/2 cups sauce into slow cooker; top with layers of half each of the noodles (broken to fit) and ricotta mixture. Cover with 2 cups sauce. Top with remaining noodles (broken to fit), ricotta mixture and sauce. Cover with lid.
- Cook on Low 4 to 5 hours (or on High 2 to 3 hours) or until liquid is absorbed. Sprinkle with remaining cheeses; let stand, covered, 10 minute or until shredded cheese is melted.
- Tips: Dried pasta will last almost indefinitely if stored in an airtight glass or plastic container in a cool dark place. Dried whole wheat pasta can turn rancid, however, so should be used within the recommended time listed on the package.
- Variations: Serve with smart sides, such as a crisp mixed green salad or your favorite steamed vegetable, to balance out the meal.
Nutrition Facts : Calories 144.6, Fat 9.2, SaturatedFat 4.9, Cholesterol 28.2, Sodium 346.6, Carbohydrate 8.1, Fiber 2.2, Sugar 4.3, Protein 8.7
SLOW COOKER LASAGNA
Make and share this Slow Cooker Lasagna recipe from Food.com.
Provided by AshleyP
Categories Meat
Time 6h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat cook the ground beef, onion, and garlic until brown. Add the tomato sauce, tomato paste, salt, and oregano and stir unti well incorported. Cook until heated through. In a large bowl mix together the cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese. Spoon a layer of the meat mixture onto the bottom of the slow cooker. Add a double layer of the uncooked lasagna noodles. Break to fit noodles into slow cooker. Top noodles with a portion of the cheese mixture. Repeat the layering of sauce, noodles, and cheese until all the ingredients are used. Cover and cook on low heat in slow cooker for 6 to 8 hours.
Nutrition Facts : Calories 1121, Fat 46.4, SaturatedFat 24.7, Cholesterol 188, Sodium 3649.1, Carbohydrate 96.1, Fiber 8.3, Sugar 18.3, Protein 80.2
SIMPLE SLOW COOKER LASAGNA (CROCK POT)
Not a lot of ingredients and super easy to throw together. I'm sure this won't replace my regular lasagna recipe, but it would be great for busy days. Adapted from Betty Crocker.
Provided by Karen..
Categories One Dish Meal
Time 6h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook sausage and onion in 10-inch skillet over medium heat 6 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir in tomato sauce, basil and salt.
- Mix 1 cup of the mozzarella cheese and the ricotta and Parmesan cheeses. (Refrigerate remaining mozzarella cheese while lasagna cooks.).
- Spoon one-fourth of the sausage mixture into 6-quart slow cooker; top with 5 noodles, broken into pieces to fit. Spread with half of the cheese mixture and one-fourth of the sausage mixture. Top with 5 noodles, remaining cheese mixture and one-fourth of the sausage mixture. Top with remaining 5 noodles and remaining sausage mixture.
- Cover and cook on Low heat setting 4 to 6 hours or until noodles are tender.
- Sprinkle top of lasagna with remaining 1 cup mozzarella cheese. Cover and let stand about 10 minutes or until cheese is melted. Cut into pieces.
SLOW COOKED LASAGNA
This has became a favorite of mine; just put it in the crockpot and forget about it for a few hours.
Provided by carolinafan
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In large skillet, cook ground beef over medium-high heat until thoroughly cooked, stirring frequently. Drain.
- Spray 4 to 5-quart slow cooker with nonstick cooking spray. Spread 3/4 cup of the tomato pasta sauce in bottom of sprayed slow cooker. Stir remaining tomato pasta sauce and tomato sauce into ground beef.
- Layer 3 lasagna noodles over sauce in slow cooker, breaking noodles as necessary. Top with 1/3 of the Alfredo pasta sauce, spreading evenly. Sprinkle with 1 cup of the mozzarella cheese. Top with 1/3 of the ground beef mixture, spreading evenly.
- Repeat layering twice, using 2 lasagna noodles in last layer. Sprinkle Parmesan cheese over top.
- Cover; cook on Low setting 3-1/2 to 4-1/2 hours. If desired, cut into wedges to serve.
Nutrition Facts : Calories 316.2, Fat 13.2, SaturatedFat 6.8, Cholesterol 37.8, Sodium 693.4, Carbohydrate 33.2, Fiber 3.5, Sugar 10.7, Protein 15.5
SLOW-COOKER 12-LAYER LASAGNA
What's more fun than 12 layers of pasta, cheese and luscious sauce? The best part about this recipe is that it makes enough to feed a crowd if you want to serve it at a party. You'll definitely be calling this easy and delectable dish a winner after eating it with your family!
Provided by Catherine McCord
Categories main-dish
Time 4h45m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon of the oil in a large saucepan over medium heat. Add the turkey and cook until cooked through, breaking it up with a wooden spoon into bite-size pieces, about 5 minutes. Remove the turkey to a plate with a slotted spoon then pour off the liquid.
- Add the remaining 1 tablespoon of oil to the saucepan, then the onions and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook, stirring, for 1 more minute.
- Return the turkey to the saucepan, add the tomatoes, tomato paste, Italian herbs and salt. Stir and bring to a boil then cook until the sauce thickens slightly, 3 to 5 minutes.
- Meanwhile, whisk the eggs in a medium bowl. Stir in the cottage and Parmesan cheeses.
- In the slow cooker, spread a thin layer of the tomato sauce. Top with a single layer of the dried lasagna noodles (I break them into pieces and slightly overlap them to fit the pot), then 1/3 of the cottage cheese mixture, then 1/3 of the mozzarella (see Cook's Note). Repeat the layering, ending with mozzarella. Cover and cook on low for 4 to 6 hours.
- Turn off the slow cooker, uncover and let rest for 20 minutes before serving. This will help the lasagna keep its shape.
SLOW COOKER LASAGNA
Basic lasagna made with the ease of a slow cooker. Extra ingredients can be added for your own taste.
Provided by Kris94
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Spray inside of slow cooker with cooking spray.
- Place ground beef and onion in skillet and cook until beef is browned. Add the oregano and parsley during the last 5 minutes of cooking.
- Place about 1 cup of the pasta sauce in the bottom of the slow cooker.
- Add one layer of noodles, breaking to fit.
- Add layers of ground beef mixture, ricotta, motzerella, pasta sauce. Repeat this again starting with another layer of noodles. Reserve some extra motzerella to sprinkle on top of the last layer of sauce.
- Cover and cook on low for 4-6 hours.
Nutrition Facts : Calories 1029.9, Fat 62.9, SaturatedFat 30, Cholesterol 210.8, Sodium 2729.3, Carbohydrate 50.8, Fiber 2.1, Sugar 36.5, Protein 63.7
SLOW COOKER LASAGNA
I love lasagna but have always hated making it because it takes so much time. Here is a great slow cooker recipe that I have used for years. You can mix and match cheeses and types of noodles. This also freezes well- if I have any leftovers!
Provided by bmcnichol
Categories One Dish Meal
Time 6h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together and place in slow cooker.
- If you prefer you can layer the lasagna like "traditional" lasagna.
- Cook on low for 5 hours.
Nutrition Facts : Calories 1427.8, Fat 71.2, SaturatedFat 36.1, Cholesterol 359.9, Sodium 1637.3, Carbohydrate 101, Fiber 7.1, Sugar 14, Protein 92.4
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