Slow Cooker Italian Wedding Soup Food

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CROCK POT ITALIAN WEDDING SOUP



Crock Pot Italian Wedding Soup image

This takes a little advance preparation, but it is great to come home to after a long day. Pastina and acini di pepe pasta is very small pasta and can be added the last hour or so of the cooking time.

Provided by CookingONTheSide

Categories     Stocks

Time 8h30m

Yield 6-8 serving(s)

Number Of Ingredients 20

1 lb lean ground beef
1 egg, slightly beaten
1/4 cup breadcrumbs
1/4 cup fresh parsley, chopped
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup parmesan cheese, grated
6 cups chicken stock
1 cup boneless cooked chicken breast (baked or boiled and chopped into shreds)
1/2 cup onion, finely chopped
1/2 cup carrot, finely chopped
1/2 cup celery, finely chopped
2 cups escarole or 2 cups spinach, torn into small pieces
2 bay leaves
1 1/2 teaspoons garlic powder
1/4 teaspoon fresh ground black pepper
1/4 cup pastina pasta or 1/4 cup acini di pepe pasta
parmesan cheese, for serving

Steps:

  • Meatballs: Preheat oven to 350 degrees.
  • Mix all ingredients together.
  • Form into very small balls (I get approximately 90 meatballs from 1 pound ground beef. I bake mine on a nonstick cookie sheet and turn them half-way through the cooking time).
  • Bake about 10-15 minutes, until the meatballs have browned but are still soft (watch closely).
  • Remove from oven and drain on paper towel, if necessary.
  • Soup: Place all of the ingredients, except the pasta and escarole or spinach, into the crock pot with meatballs.
  • Cook on low for 8 hours (Add pasta and escarole or spinach during the last hour of cooking and salt to taste, if necessary).
  • Remove bay leaves.
  • Top each serving with grated parmesan or romano cheese.
  • Note: The meatballs must be prepared before being put into the crock pot (make them the night before and put them in the refrigerator, or even keep a batch in the freezer. I basically prepare as much as I can in advance so all I have to do is just put it all in the crock pot in the morning).

SLOW COOKER ITALIAN WEDDING SOUP



Slow Cooker Italian Wedding Soup image

Real authentic Italian wedding soup. A traditional family favorite recipe is easy to make in the crockpot, delicious homemade meal. A comforting easy weeknight meal.

Provided by Melanie Kathryn - Gather for Bread

Categories     Soup

Time 8h20m

Number Of Ingredients 21

8 cups chicken broth
3 large carrots (peeled and chopped)
1 small onion (diced)
1 tablespoon dried parsley
1 teaspoon dried oregano
1 clove garlic (minced)
salt and pepper (to taste)
1 lb lean ground beef
1 egg
1/4 cup onion (finely chopped)
1 teaspoon dried parsley
1 teaspoon dried oregano
1 clove garlic (minced)
1 slice bread (torn into very small pieces)
1/4 cup freshly grated Parmesan cheese
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon olive or other cooking oil ((if sauteing))
8 ounces endive or escarole (trimmed and torn into 1/2 inch strips)
1 cup acini di pepe (pastina or other small pasta, uncooked)
freshly grated Parmesan cheese

Steps:

  • In a slow cooker combine the following: chicken broth, carrots, onion, parsley, oregano and garlic. Turn on low heat for 6-8 hours or high for 4 hours.

CROCK POT JUICY ITALIAN WEDDING MEATBALLS



Crock Pot Juicy Italian Wedding Meatballs image

This is a great soup for crisp fall evenings. I used thighs or breasts for the cooked chicken and this would be great for leftover chicken.

Provided by mary winecoff

Categories     Chicken

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 10

16 1/2 ounces meatballs
6 cups chicken broth
1 cup cooked chicken, chopped
1/2 cup carrot, diced
1/2 cup celery, diced
2 ounces frozen chopped spinach, defrosted
garlic salt, to taste
pepper, to taste
1/4 cup romano cheese
1/4 cup acini di pepe pasta (small pasta)

Steps:

  • Pop the meatballs in the microwave for 1 minute on defrost so you can quarter them.
  • Combine rest of ingredients except pasta in crock pot and cook all day on low.
  • Add the pasta during the last hour of cooking.
  • Freezes well.

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