Slow Cooker Italian Sausage Subs Food

BEST ITALIAN SAUSAGE SANDWICHES

Steps:

• In a 3-qt. slow cooker, combine the first 5 ingredients. Cook, covered, on low until vegetables are tender, about 4 hours., Grill sausages according to package directions. Serve on buns with sauce. Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

CLASSIC SLOW COOKER SAUSAGE AND PEPPERS RECIPE

Steps:

• Heat up the oil in a skillet over medium heat
• Add the garlic, onion, and peppers to the skillet and cook, stirring as needed, until onion is translucent, about 5 minutes.
• Add sausages, and cook about 4 minutes more until sausages begin to brown.
• In a slow cooker add the tomatoes, Chianti wine, salt, pepper, and oregano. Mix it together.
• Add the sausage and peppers to the slow cooker.
• Cook on low for about 6-8 hours.
• Open up a sausage roll, place 2 slices of provolone on the roll.
• Add a sausage and some the peppers to the sandwich.
• Serve up the sandwiches and ENJOY!

SLOW COOKER SAUSAGE WITH SAUCE

Steps:

• Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce.
• Cover, and cook on Low for 6 hours. Serve on hoagie rolls.

MEATBALL-SAUSAGE SUBS

Steps:

• Combine the crushed tomatoes, tomato paste, bay leaves and parmesan rind in a 6-quart slow cooker. Add 1 cup water, 1/4 cup parsley, 2 chopped garlic cloves, 1/2 teaspoon salt and a few grinds of pepper.
• Combine the breadcrumbs and milk in a medium bowl; soak 2 minutes. In a separate bowl, combine the beef, eggs, 1 cup parmesan, the remaining 1/4 cup parsley and 2 chopped garlic cloves, 1 teaspoon salt and 1/2 teaspoon pepper. Add the breadcrumb-milk mixture and mix with your hands until combined. With damp hands, shape into 24 meatballs, about 1 1/2 inches each; transfer to the slow cooker.
• Add the sausage pieces to the slow cooker, then cover and cook on low, 7 hours. Remove the bay leaves and parmesan rind and stir in the remaining 1/2 cup parmesan. Season with salt and pepper. Serve on the bread and top with mozzarella.

CROCK-POT EASY ITALIAN SAUSAGE & PEPPER SANDWICHES RECIPE

Steps:

• In a large skillet on the stove-top brown the sausage links on all sides. The sausages do not need to be cooked through just browned. You may skip this step, however, browning the sausages adds additional flavor to the dish.
• Remove the sausages from the skillet using tongs and transfer them to a 5 quart or larger slow cooker.
• Add the peppers and onions to the top of the sausages.
• Sprinkle the Italian seasoning, garlic powder and black pepper over everything in the slow cooker.
• Pour the marinara sauce over everything in the slow cooker.
• Cover and cook on HIGH for 3 to 4 hours or on LOW for 4 to 6 hours or until the sausages are fully cooked.
• Cover and cook on HIGH for 3 to 4 hours or on LOW for 4 to 6 hours or until the sausages are fully cooked.
• Eat and enjoy!

SLOW COOKER SAUSAGE SANDWICHES

Steps:

• Place pork chops and sausage in a 5- or 6-qt. slow cooker. Place tomatoes, tomato paste, Italian seasoning, garlic and pepper flakes in a food processor; pulse until chunky. Pour over meats. Cook, covered, on low 4 hours., Add onion and peppers to slow cooker. Cook, covered, on low 2-3 hours longer or until pork is tender, a thermometer inserted in sausages reads 160°, and vegetables are crisp-tender. Remove pork chops and sausages from slow cooker. Remove pork from bones; discard bones. Shred meat with two forks and cut sausages into 2-in. pieces; return to slow cooker. Serve on buns with cheese.

SLOW COOKER ITALIAN SAUSAGE

Steps:

• Cut sausage into 4 or 5" pieces and brown on all sides in batches in skillet. Saute peppers, onions, and garlic in drippings. Combine tomato puree, sauce, and paste in bowl. Add seasonings and sugar. Layer half of sausage, onions, and peppers in 6qt cooker. Cover with half the tomato mixture. Repeat layers. Cover. Cook on high 1 hour and low 5-6 hours. Serve over pasta or Italian rolls. AWESOME!