Slow Cooker Healthier Turkey Burritos Food

SLOW COOKER HEALTHIER TURKEY BURRITOS

Steps:

• Place raw ground turkey in bottom of slow cooker
• Sprinkle with taco seasoning and use a spoon or spatula to break it up into small chunks
• Layer with beans, corn and then crushed tomatoes
• Add chicken broth and cover and cook on high for 3-4 hours or low for 6-8
• Stir contents and make sure turkey is crumbled and evenly distributed
• Add rice into slow cooker and stir to combine well
• Cover and cook on high for 10 minutes
• Stir and check rice for doneness
• Add 1/2 cup more water, stir and recover if rice is not done and let cook an additional 10 minutes
• In the meantime toss together the tomatoes, remaining corn, avocado, cilantro, lime juice, and salt and pepper, set aside
• Fill each tortilla with about 1 cup of the turkey burrito filling
• Fold and roll and place on baking sheet
• Top each with about 1/4 cup cheese
• Place under broiler on high for 3-5 minutes until cheese is bubbly and melted (watch closely)
• Top with the avocado tomato salsa and sour cream as desired

17 BEST SLOW COOKER TURKEY FOODS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a turkey recipe in 30 minutes or less!

SLOW COOKER BREAKFAST BURRITOS

Steps:

• In a large mixing bowl add the eggs, milk, salt, and pepper. Whisk until everything is combined.
• Spray crock pot generoursly with non-stick cooking spray. Add the egg mixture, bacon and sausage to the slow cooker.
• Add the bell peppers and onion and cheese. Stir.
• Cook on HIGH for 3 hours stirring every 30 minutes to one hour to get a scrambled effect.
• Warm the tortillas in the oven (wrapped in foil) or brown each one in a dry skillet on the stove top. Serve burritos buffet style along with toppings.

SLOW COOKER CHICKEN BURRITOS

Steps:

• Place chicken on a cutting board and chop into bite-sized strips. Place in a crockpot on high.
• Stir in the broth, onion, garlic, jalapenos, corn, salt, pepper, chili powder, cayenne pepper, cumin, lime juice, oregano, and cilantro.
• Simmer on high for 5 hours.
• Remove chicken from crockpot and shred with two forks; and place back into crock pot.
• Place sliced red and green pepper into crock pot, cover and cook another 30 minutes (we still like to have a little crispness to our peppers so if you want them softer cook longer)
• Place equal portions of chicken mixture in the center of the tortillas. Sprinkle with whatever toppings you prefer, such as diced tomatoes, sour cream, lettuce and cheese.
• Fold burrito up 2/3 of the way to the other side over the chicken mixture. Fold sides in towards the center.

SLOW-COOKER BREAKFAST BURRITOS

Steps:

• In a large skillet, cook sausage over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain., In a greased 4- or 5-qt. slow cooker, layer potatoes, sausage and cheese. In a large bowl, whisk eggs, milk, seasoned salt and pepper until blended; pour over top., Cook, covered, on low 3-3/4 to 4-1/4 hours or until eggs are set and a thermometer reads 160°. Uncover and let stand 10 minutes. Serve in tortillas with toppings of your choice.

SLOW COOKER BEEF AND BEAN BURRITOS

Steps:

• Trim fat from meat; rub seasoning mix over both sides of meat.
• Place meat in an electric slow cooker coated with cooking spray.
• Add ingredients through green chiles.
• Cover with lid; cook on low-heat setting for 9 hours.
• Remove meat from slow cooker, reserving cooking liquid.
• Shred meat with two forks.
• Combine meat and reserved cooking liquid; stir well.
• Add refried beans stirring to combine.
• Warm tortillas according to package directions.
• Spoon a heaping 1/3 cup meat mixture.
• Top each with 2 tablespoons cheese, 2 tablespoons tomato, and 1 tablespoon sour cream; roll up.