Slow Cooker German Red Cabbage And Pork Ribs Food

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ROT KOHL - GERMAN RED CABBAGE (CROCK POT)



Rot Kohl - German Red Cabbage (Crock Pot) image

An authentic German recipe adapted from Mimi's cyber kitchen. The original said to cook on stove top 6 hours, but I have adapted it to the crock pot.

Provided by Sharon123

Categories     Apple

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 14

1 red cabbage, coarsely shredded
1 tablespoon butter
1 lb apple, sliced (about 2 large)
1/2 lb onion, sliced (about 2 small to medium)
2 garlic cloves
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon cinnamon
1/4 teaspoon thyme
1/4 teaspoon caraway seed
salt and pepper
2 tablespoons brown sugar
2 cups wine, plus a little more
2 tablespoons wine vinegar

Steps:

  • Cook cabbage in the butter, while covered, for 5 minutes.
  • Place into a crock pot.
  • Add sliced onions and apples.
  • Add everything else.
  • Cook on low 6-7 hours, until done to your liking. Enjoy!

Nutrition Facts : Calories 302.6, Fat 3.5, SaturatedFat 2, Cholesterol 7.6, Sodium 89, Carbohydrate 47.6, Fiber 8.1, Sugar 30.1, Protein 4.1

SLOW-COOKER GERMAN RED CABBAGE AND PORK RIBS



Slow-Cooker German Red Cabbage and Pork Ribs image

German red cabbage provides a colorful addition to this hearty bacon, pork ribs and Granny smith apples recipe that's slow-cooked for dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 5h30m

Yield 6

Number Of Ingredients 10

4 slices bacon, chopped
6 boneless pork country-style ribs (2 lb)
1 1/2 teaspoons salt
1/2 teaspoon pepper
6 cups thinly sliced red cabbage (about 1/2 head)
2 Granny Smith apples, peeled, thinly sliced (3 cups)
1 medium onion, finely chopped (1/2 cup)
1/2 cup cider vinegar
1/4 cup apple juice
2 tablespoons sugar

Steps:

  • In 12-inch skillet, cook bacon over medium-high heat, stirring occasionally, until crisp. Remove bacon from skillet to large bowl; reserve drippings in skillet. Sprinkle both sides of ribs with salt and pepper; cook in drippings until browned. Meanwhile, stir cabbage, apples and onion into bacon in bowl.
  • Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in cooker, reserving drippings in skillet. Spoon cabbage mixture over ribs.
  • Stir vinegar, apple juice and sugar into drippings in skillet; heat to boiling. Pour over ribs and cabbage mixture.
  • Cover; cook on Low heat setting 5 to 6 hours. To serve, use slotted spoon to remove cabbage mixture and ribs from cooker.

Nutrition Facts : Calories 260, Carbohydrate 22 g, Cholesterol 50 mg, Fat 2, Fiber 3 g, Protein 13 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 17 g, TransFat 0 g

SLOW COOKER PORK AND RED CABBAGE



Slow Cooker Pork and Red Cabbage image

I got this recipe from our "CANCER BITES" cookbook that our office made. This was Father's Day dinner and we LOVED it!! Thank you Loretta for a fabulous recipe!

Provided by katie in the UP

Time 7h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 1/2 lbs boneless pork loin
3/4 teaspoon salt
1/4 teaspoon pepper
6 cups shredded red cabbage (1 lb)
1 lb small baby red potato
2 granny smith apples, cored and cubed
1 cup apple cider vinegar
1/2 cup white wine
1/2 cup dark brown sugar
1 teaspoon caraway seed
1/4 teaspoon ground allspice

Steps:

  • Season pork with 1/4 tsp of the salt and pepper.
  • Add the cabbage to a 6 qt slow cooker.
  • Top with potatoes; spread apple cubes on top in an even layer.
  • Add pork.
  • In a small bowl, whisk vinegar, wine, sugar, caraway seeds and allspice.
  • Pour around meat.
  • Cover and cook on hight heat for 4 1/2 hours or on low heat for 7 hours.
  • Uncover cooker and transfer pork to a cutting board.
  • Cover loosely with foil and let rest 5 minutes.
  • Season cabbage mixture with remaining 1/2 tsp salt.
  • Transfer potatoes and cabbage mixture to a platter. Cut pork into thick slices; spread on top of cabbage.
  • Serve warm, drizzle with cooking liquid.

Nutrition Facts : Calories 581.4, Fat 24.1, SaturatedFat 8.3, Cholesterol 119.1, Sodium 417.5, Carbohydrate 45.9, Fiber 4.8, Sugar 27.7, Protein 40.1

SLOW COOKER PORK WITH CABBAGE



Slow Cooker Pork With Cabbage image

Searching for a fabulously easy slow cooker recipe? Make crock pot pork with cabbage, a fragrant and delicious main dish.

Provided by Linda Larsen

Categories     Entree     Dinner

Time 8h15m

Yield 6

Number Of Ingredients 10

5 cups red cabbage (shredded or chopped)
1 onion (chopped)
5 cloves garlic (minced)
2/3 cup brown sugar
2/3 cup apple cider vinegar
1 teaspoon dried thyme leaves
1 teaspoon salt
1/4 teaspoon pepper
3 to 4-pound boneless pork shoulder roast
2 tablespoons olive oil

Steps:

  • Gather the ingredients.
  • Combine the cabbage, onion, garlic, brown sugar, vinegar, and thyme in 4 to 5-quart slow cooker .
  • Sprinkle the pork roast with salt and pepper and brown in olive oil in a heavy skillet, about 5 to 6 minutes total, turning until browned on all sides. (You don't have to brown the pork if you don't want to; in that case, just sprinkle it with the salt and pepper and put it in the crock pot on top of the vegetables.) If you do brown the pork, add about 1/4 cup water to the skillet to remove the drippings, scraping the bottom of the skillet. Add this liquid to the crock pot.
  • Place the pork in the slow cooker on top of the vegetables; cover, and cook on Low for 7 to 8 hours or until the pork registers at least 145 F.
  • Remove the pork from the slow cooker; cover and let stand for 10 minutes before slicing to serve with the cabbage mixture.
  • Enjoy!

Nutrition Facts : Calories 1053 kcal, Carbohydrate 32 g, Cholesterol 272 mg, Fiber 4 g, Protein 73 g, SaturatedFat 24 g, Sodium 602 mg, Sugar 25 g, Fat 69 g, ServingSize 6 servings, UnsaturatedFat 0 g

SLOW COOKER GERMAN RED CABBAGE AND PORK RIBS



Slow Cooker German Red Cabbage and Pork Ribs image

From Glutenfreely.com. I used bone-in ribs and picked them out, then reused them to make pork broth in the slow cooker overnight. Very tasty. I also let it cook for 9 hours and it wasn't dry.

Provided by WI Cheesehead

Categories     Pork

Time 5h30m

Yield 6 serving(s)

Number Of Ingredients 10

4 slices gluten-free bacon, chopped
2 lbs boneless country-style pork ribs (6-7)
1 1/2 teaspoons salt
1/2 teaspoon pepper
6 cups thinly sliced red cabbage (about 1/2 head)
2 granny smith apples, peeled, thinly sliced (3 cups)
1 medium onion, finely chopped (1/2 cup)
1/2 cup cider vinegar
1/4 cup apple juice
2 tablespoons sugar

Steps:

  • In 12-inch skillet, cook bacon over medium-high heat, stirring occasionally, until crisp. Remove bacon from skillet to large bowl; reserve drippings in skillet.
  • Sprinkle both sides of ribs with salt and pepper; cook in drippings until browned.
  • Meanwhile, stir cabbage, apples and onion into bacon in bowl.
  • Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in cooker, reserving drippings in skillet. Spoon cabbage mixture over ribs.
  • Stir vinegar, apple juice and sugar into drippings in skillet; heat to boiling. Pour over ribs and cabbage mixture.
  • Cover; cook on Low heat setting 5 to 6 hours. To serve, use slotted spoon to remove cabbage mixture and ribs from cooker.

SLOW COOKER BAVARIAN RED CABBAGE



Slow Cooker Bavarian Red Cabbage image

Tasty recipe from my Mom's Crock Pot Cook book from the 70's

Provided by Marcia McCance

Categories     Vegetables

Number Of Ingredients 8

1 small head red cabbage (washed & coarsely sliced)
1 medium onion, chopped
3 tart apples (granny smith are good) cored and quartered
2 tsp salt
1 c hot water
1 1/2 Tbsp sugar
1/2 c red wine vinegar
3 Tbsp bacon grease or butter

Steps:

  • 1. Place all ingredients in crock pot in order listed. Cover and cook on low for 6 to 8 hours (High 3-4 hours)
  • 2. Stir well before serving.
  • 3. NOTE: may add any or all of the following, if you like: 1/4 tsp. freshly ground nutmeg 1/2 tsp. grounds cloves 1/2 tsp. caraway seeds (optional)
  • 4. This should fit a 4-5 qt slow cooker For larger (6 qt) crock pot, use large head of cabbage and add 1/2 C of apple juice

SLOW-COOKED PORK & RED CABBAGE



Slow-cooked pork & red cabbage image

A wonderfully seasonal dish for Christmas entertaining - serve with a big of mashed potato and a seasonal salad

Provided by Mary Cadogan

Categories     Dinner, Main course

Time 2h35m

Number Of Ingredients 10

1.5kg/3lb 5oz pork shoulder
1 rounded tsp black peppercorns
1 tbsp thyme leaves
3 tbsp olive oil
2 onions , chopped
1.5kg red cabbage , finely shredded
2 apples , peeled, cored and cut into eighths
425ml red wine
200g pack vacuum-packed chestnuts
2 tbsp cranberry or redcurrant jelly

Steps:

  • Heat oven to 160C/fan 140C/gas 3. Cut the pork into thick slices, about 3cm thick. Coarsely crush the peppercorns and sprinkle over the pork along with the thyme and some salt and pepper.
  • Heat 2 tbsp oil in a large flameproof casserole, then add the onions and fry until lightly browned. Add the cabbage and stir well, then add the apples and wine and cook until the cabbage starts to soften. Finally, add the chestnuts, 1 tbsp of the jelly, salt and pepper, and bring to the boil. Cover and simmer for 5 mins.
  • Meanwhile, heat 1 tbsp of the oil in a frying pan, add the pork and fry on both sides until browned, then stir in the remaining tbsp of the jelly. Cook for a few mins until the pork is deeply browned and glistening. Arrange the pork over the cabbage. Pour a little boiling water into the frying pan, stir well to lift up all the pan juices, then pour over the pork.
  • Cover the pan tightly, then cook in the oven for 1¼-1½ hrs until the pork is very tender.

Nutrition Facts : Calories 770 calories, Fat 48 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 21 grams sugar, Fiber 7 grams fiber, Protein 49 grams protein, Sodium 0.48 milligram of sodium

GERMAN CROCK POT PORK WITH CABBAGE



German Crock Pot Pork With Cabbage image

Red cabbage and pork are natural partners. The sweetness of the cabbage really complements the juicy savoury flavour of the pork roast. Posted for ZWT#6 2010

Provided by Tea Jenny

Categories     One Dish Meal

Time 8h15m

Yield 6 , 6 serving(s)

Number Of Ingredients 7

4 cups shredded red cabbage
1 onion, chopped
1/2 cup brown sugar
1/2 cup apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
3 lbs boneless pork shoulder

Steps:

  • Combine cabbage, onion, brown sugar, and vinegar in 4 to 4 quart slow cooker. Sprinkle roast with salt and pepper and brown in heavy skillet, about 5-6 minutes total, turning until browned on all sides. Place pork in slow cooker; cover, and cook on Low for 7-8 hours until pork registers 160 degrees F.

GRANDMA JEANETTE'S AMAZING GERMAN RED CABBAGE



Grandma Jeanette's Amazing German Red Cabbage image

This yummy, sweet and sour German red cabbage is easy to make!

Provided by Sara Nolan Jennings

Categories     Side Dish     Vegetables

Time 1h50m

Yield 4

Number Of Ingredients 9

2 tablespoons butter
5 cups shredded red cabbage
1 cup sliced green apples
⅓ cup apple cider vinegar
3 tablespoons water
¼ cup white sugar
2 ¼ teaspoons salt
¼ teaspoon black pepper
¼ teaspoon ground cloves

Steps:

  • Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
  • Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.

Nutrition Facts : Calories 147.6 calories, Carbohydrate 23.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 1374.6 mg, Sugar 19.2 g

SLOW COOKER BARBECUED RIBS



Slow Cooker Barbecued Ribs image

Delicious barbecued ribs easily prepared in a slow cooker. No one will know you didn't slave over the stove all day unless you tell them.

Provided by Joanne

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 3h15m

Yield 12

Number Of Ingredients 11

1 (28 ounce) can chunky tomato sauce
⅓ cup brown sugar
2 tablespoons red wine vinegar
1 tablespoon chili powder
1 tablespoon soy sauce
2 teaspoons ground cumin
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon salt
1 pinch cayenne pepper
6 pounds pork spareribs, cut into serving-size pieces

Steps:

  • Stir tomato sauce, brown sugar, red wine vinegar, chili powder, soy sauce, cumin, paprika, garlic powder, salt, and cayenne pepper together in bowl. Place sparerib pieces into a slow cooker and pour sauce over ribs. Cook on High for 3 to 4 hours or on Low for 6 to 8 hours.

Nutrition Facts : Calories 430.9 calories, Carbohydrate 8.5 g, Cholesterol 120 mg, Fat 30.4 g, Fiber 1.3 g, Protein 30 g, SaturatedFat 11.1 g, Sodium 615.2 mg, Sugar 6.7 g

GERMAN CABBAGE AND POTATOES



German Cabbage and Potatoes image

Typical German comfort food. Use either Savoy Cabbage or simple green cabbage. Usually it is served with fried sausages or pork chops or topped with sliced heated kielbasa . - The original recipe calls for caraway instead of cumin.

Provided by Inge 1505

Categories     Potato

Time 55m

Yield 6 serving(s)

Number Of Ingredients 12

1 (3 1/2 lb) green cabbage or 1 (3 1/2 lb) savoy cabbage
1 3/4 lbs potatoes
1 cup water
2 teaspoons cumin seeds, whole
1 bay leaf
1 teaspoon salt (depends on saltiness of bacon)
1/8-1/4 teaspoon cayenne pepper
1 tablespoon lemon juice
1 teaspoon oil
2 medium onions, diced
6 ounces bacon, in 1/4 inch dice
3 tablespoons parsley, minced (optional)

Steps:

  • NOTE: My mother cooks this with 2 cups water and mashes the potatoes and cabbage after cooking, before adding the bacon. Though this tastes good it does not look very tempting. :).
  • FOR CABBAGE: Remove outer dark or dry cabbage leaves, cut cabbage into eights and cut the core away.Cut cabbage crosswise in 1/8 inch strips. Wash and drain cabbage, removing any thick "ribs".
  • Wash, peel and cut potatoes in 3/4 inch dice.
  • Put potatoes, salt, cumin, bay leaf and water in a large pot, cover and boil potatoes for 15 minutes until just tender.
  • Add cabbage, stir thoroughly and boil over medium heat about 7 - 10 minutes, stirring occasionally. You want the cabbage to have some bite and most of the liquid to have cooked off. You might need to add a little hot water if all liquid has cooked off before the cabbage is done.
  • Depending on the size of your pot it might be necessary to add the cabbage in batches. Cover the pot between batches and let reduce volume before adding rest of cabbage.
  • FOR BACON MIXTURE: When potatoes are almost done heat oil in a small pan over medium heat, fry bacon until pale golden, add onions and cook until bacon is crisp and onions golden, about 12 minutes. Remove from heat and pour off most of the fat.
  • TO ASSEMBLE: The cabbage should be only moist. If there is too much liquid raise heat and cook it off, stirring often. Remove from heat, add cayenne, lemon juice and most of bacon mixture. Stir to mix and adjust seasoning.
  • To serve: Top cabbage with rest of bacon mixture (and parsley)as garnish.

Nutrition Facts : Calories 322.6, Fat 14.1, SaturatedFat 4.5, Cholesterol 19.3, Sodium 683.2, Carbohydrate 42.6, Fiber 10.2, Sugar 11.2, Protein 9.9

SLOW-COOKER PORK WITH SWEET-SOUR RED CABBAGE



Slow-Cooker Pork with Sweet-Sour Red Cabbage image

Featuring pork, cabbage and apples, a German-style supper brings an Oktoberfest feel to your table throughout the year.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 9h15m

Yield 6

Number Of Ingredients 7

4 cups shredded red cabbage
1 medium onion, thinly sliced
1 medium apple, peeled and chopped (1 cup)
1/2 cup packed brown sugar
1/2 cup cider vinegar
1 teaspoon salt
2 1/2- to 3-pound pork boneless shoulder roast

Steps:

  • Spray 4- to 5-quart slow cooker with cooking spray. Mix cabbage, onion, apple, brown sugar, vinegar and 1/2 teaspoon of the salt in cooker.
  • Spray 12-inch nonstick skillet with cooking spray. If pork roast comes in netting or is tied, do not remove. Sprinkle pork with remaining 1/2 teaspoon salt. Cook pork in skillet over medium-high heat 5 to 6 minutes, turning occasionally, until brown on all sides. Place pork on cabbage mixture.
  • Cover and cook on Low heat setting 7 to 9 hours.
  • Remove netting or strings from pork. Serve pork with cabbage.

Nutrition Facts : Calories 480, Carbohydrate 26 g, Cholesterol 120 mg, Fiber 2 g, Protein 41 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 24 g, TransFat 0 g

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