SLOW COOKER TOMATO TORTELLINI SOUP
Slow Cooker Tomato Tortellini Soup - seriously delicious! Everyone LOVED this no-fuss soup recipe. Just dump everything in the slow cooker and let it work its magic. Serve soup with some crusty bread for an easy weeknight meal the whole family will enjoy! Chicken broth, tomato soup, diced tomatoes, Italian sausage, chive and onion cream cheese and cheese tortellini combine to make THE BEST tomato soup EVER!
Provided by Plain Chicken
Categories Main Course
Time 6h10m
Number Of Ingredients 6
Steps:
- In a skillet, cook Italian sausage until browned and no longer pink. Transfer cooked sausage to slow cooker.
- Add chicken broth, tomatoes and tomato soup to slow cooker. Cover and cook on LOW 6 to 8 hours.
- Stir in cream cheese and cheese tortellini. Cover and cook on HIGH for 15 to 30 minutes, until tortellini is cooked.
SLOW COOKER CREAMY TOMATO BASIL TORTELLINI SOUP
This might just be the best tomato soup you've ever had! It's so easy to make, perfectly flavorful and satisfyingly hearty. And talk about comforting soup after a long day. The cheesy tortellini and cream in this soup just make it truly irresistible!
Provided by Jaclyn
Categories Soup
Time 6h45m
Number Of Ingredients 13
Steps:
- Heat olive oil in a large skillet over medium-high heat. Add carrots and onion and saute 3 - 4 minutes, add garlic and saute 1 minute longer.
- Pour mixture into a 6 or 7 quart slow cooker along with tomatoes, vegetable broth, basil, bay leaves, sugar. Stir and season with salt and pepper to taste. Cover slow cooker and cook on LOW 6 - 7 hours or HIGH 3 - 3 1/2 hours.
- Remove bay leaves then puree mixture well in small batches in a blender (only fill blender 2/3 full and cover removable insert with a kitchen towel) or us an emulsion blender*.
- Stir in tortellini, cover and cook on HIGH heat 15 - 20 minutes longer (or until heated through).
- Reduce heat to warm, stir in heavy cream. Serve topped with parmesan cheese and fresh basil.
- Recipe Source: Cooking Classy
Nutrition Facts : Calories 428 kcal, Carbohydrate 53 g, Protein 10 g, Fat 19 g, SaturatedFat 8 g, Cholesterol 59 mg, Sodium 1319 mg, Fiber 7 g, Sugar 15 g, ServingSize 1 serving
CAFE DELITES SLOW COOKER CREAMY TORTELLINI SOUP
Make and share this Cafe Delites Slow Cooker Creamy Tortellini Soup recipe from Food.com.
Provided by Joycee Troyer
Categories < 60 Mins
Time 38m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Place the browned sausage, onion, carrots, celery, garlic, Italian seasoning, beef bouillon powder, salt, and broth in a 6-quart / litre slow cooker bowl. Cover and cook on high for 4 hours or low for 7 hours.
- Uncover and skim any fat that is sitting on the top of the soup with a spoon; discard. Mix cornstarch and water until smooth. Stir in the cornstarch mixture with the evaporated milk (or half and half or cream). Add the tortellini and mix well. Cover again and cook for a further 45 minutes until the soup has thickened, and the tortellini is soft and cooked through.
- Add in the spinach, pressing the leaves down to completely submerse into the liquid. Cover again for a further 5-10 minutes until the leaves have wilted.
- Pour in milk in ⅓ cup increments, as needed, to reach your desired thickness and consistency (I needed ½ cup); taste test and season with extra salt and pepper to suit your tastes.
- Serve with crusty warmed bread.
Nutrition Facts : Calories 51.4, Fat 1.2, SaturatedFat 0.7, Cholesterol 3.4, Sodium 749.7, Carbohydrate 7.7, Fiber 1.1, Sugar 1.4, Protein 2.7
SLOW COOKER CREAMY TORTELLINI SOUP
This soup would still be terrific without the tortellini. I absolutely loved this. Recipe courtesy of cafedelites.com.
Provided by AmyZoe
Categories < 4 Hours
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Place browned sausage, onion, carrots, celery, garlic, Italian seasoning, beef bouillon powder, salt, and broth in a 6 quart /litre slow cooker bowl. Cover and cook on high 4 hours or low for 7 hours.
- Uncover and skim any fat that is sitting on top of the soup with a spoon and discard.
- Stir in cornstarch mixture with the evaporated milk or half and half or cream. Add tortellini and mix well. Cover again and cook on high heat setting for 45 minutes or until soup is thickened and tortellini are soft and cooked through.
- Add spinach, pressing the leaves down to completely submerge in liquid. Cover again for a further 5 to 10 minutes or until leaves are wilted.
- Pour in milk 1/3 cup at a time, as needed, to reach your desired thickness and consistency. Taste and season with salt or pepper.
- Serve with crusty warmed bread.
Nutrition Facts : Calories 432.2, Fat 23.8, SaturatedFat 11, Cholesterol 73.2, Sodium 1382.2, Carbohydrate 31.9, Fiber 1.6, Sugar 1.6, Protein 22.8
SLOW COOKER CHICKEN TORTELLINI TOMATO SOUP RECIPE
Creamy, tomato soup with cheese tortellini, spinach and chicken!
Provided by Elyse Ellis
Categories Soup
Time 8h10m
Number Of Ingredients 7
Steps:
- Spray a slow cooker with nonstick cooking spray.
- Place chicken breasts in the bottom of the slow cooker.
- Season with salt and pepper, to taste.
- Top with undrained cans of diced tomatoes, tortellini, and baby spinach.
- Cut the cream cheese into cubes and spread out evenly on top of spinach.
- Pour vegetable broth over the top.
- Cover slow cooker with lid and cook on low for 5-6 hours.
- Once it is done cooking, remove chicken from the slow cooker and shred or cut into bite-size pieces.
- Return chicken to slow cooker and stir until cream cheese is fully incorporated and serve.
Nutrition Facts : Calories 347 kcal, Carbohydrate 39 g, Protein 23 g, Fat 11 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 68 mg, Sodium 1050 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving
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