SLOW COOKER CREAMY CHICKEN AND MUSHROOM
Slow Cooker Creamy Chicken and Mushroom in Creamy Mushroom Sauce, a delicious dish that takes comfort food to a whole new level. Super easy to make, big on flavours, and a favourite with little and big tummies. A great family dinner recipe.
Provided by Daniela Apostol
Categories Main Course
Time 5h5m
Number Of Ingredients 9
Steps:
- Place the chicken breasts in the slow cooker, and add the chicken stock, chopped garlic, thyme and sliced mushrooms.
- Cook on low for 5-6 hours, or 3 hours on high.
- Once the chicken is cooked, remove the chicken breasts, add the parmesan, double cream and cornflour (which is mixed with 2 tablespoons of water), and cook for 5-10 minutes longer on high, until it thickens into a sauce.
- Add the chicken back to the slow cooker, and garnish with fresh parsley.
Nutrition Facts : Calories 449 kcal, Carbohydrate 7 g, Protein 53 g, Fat 22 g, SaturatedFat 11 g, Cholesterol 203 mg, Sodium 390 mg, Sugar 2 g, ServingSize 1 serving
SLOW COOKER CHICKEN AND MUSHROOMS RECIPE
Creamy slow cooker chicken and mushrooms is a delicious dinner dish and is super easy to prepare.
Provided by Gus
Categories Dinner
Time 6h15m
Number Of Ingredients 10
Steps:
- In a slow cooker, add the onion, garlic, mushrooms, Dijon mustard, oregano, and chicken stock. Next, add the chicken breasts.
- Cook on low for 6 hours.
- Remove the chicken breasts from the slow cooker.
- In a bowl, mix the cornstarch and water until it forms a paste. Stir the cornstarch mixture and the cream into the liquid in the slow cooker. Return the chicken to the slow cooker.
- Switch the slow cooker to high and cook for 30 minutes or until thickened.
- Season with salt and pepper.
- Serve & Enjoy
Nutrition Facts : ServingSize 304.0 g, Calories 408.0 kcal, Fat 23.9 g, SaturatedFat 9.4 g, TransFat 0.2 g, Cholesterol 137 mg, Sodium 195 mg, Carbohydrate 9 g, Fiber 1 g, Sugar 3 g, Protein 38 g
SLOW-COOKER CREAMY CHICKEN AND MUSHROOM POTPIE
Taken from Real Simple Magazine. Posted as printed in the magazine. After making it, I would use chicken stock in lieu of the water to boost the chicken flavor. Also, I think chunks of breast meat would give it a better texture, the thigh meat became stringy, we longed for a big bite of chicken.
Provided by MJMommy13
Categories Chicken
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a 4- to 6-quart slow cooker, mix together the mushrooms, carrots, onion, flour, thyme, bay leaf, and ½ cup water. Place the chicken on top; season with 1 teaspoon salt and ¼ teaspoon pepper.
- Cover and cook until the chicken and vegetables are tender, on low for 7 to 8 hours or on high for 4 to 5 hours (this will shorten total recipe time).
- Thirty minutes before serving, heat oven to 425°F Using a 4½-inch cutter or large glass, cut the pastry into 4 circles. Place on a baking sheet and bake until golden, 8 to 10 minutes.
- Ten minutes before serving, add the peas, green beans, cream, and ½ teaspoon salt to the chicken mixture and stir to combine. Cover and cook on high or low until heated through, 5 to 10 minutes more. To serve, place the chicken mixture in bowls and top with the pastry rounds.
Nutrition Facts : Calories 731.5, Fat 37.9, SaturatedFat 12.3, Cholesterol 168.8, Sodium 390.5, Carbohydrate 53.8, Fiber 6.2, Sugar 7.6, Protein 44
CREAMY CHICKEN AND MUSHROOM ONE-POT WITH POT PIE TOPPERS
Provided by Rachael Ray : Food Network
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Place the chicken breasts in a pot with 1 quartered onion and 1 bay leaf. Fill the pan with just enough water to come to the top of the chicken breasts. Bring the mixture to a low boil, reduce the heat to a simmer and poach the chicken 12 to 15 minutes. Remove the chicken and dice or shred with forks. Reserve the poaching liquid.
- In the same pan, heat 2 tablespoons extra-virgin olive oil, a couple of turns of the pan over medium-high heat, add the mushrooms and lightly brown. When the mushrooms are just tender, add 2 chopped medium onions, potatoes, parsnips, celery, sage, salt, pepper and remaining bay leaf. Cover the pot and sweat the vegetables 10 minutes, stirring occasionally. Remove the bay leaf. Melt the butter in the pot, add the flour and stir to make a light roux. Deglaze the pan with a splash of white wine and add one to 2 cups of reserved poaching liquid. Whisk in the mustard and 2 cups chicken stock. Stir in the cream. Thicken to a light gravy consistency. Adjust the salt and pepper and add in the chicken.
- Reduce the heat to low and bake off the pastry tops.
- For make-ahead meal: Bake off the pastry tops; cool the filling and store. Reheat the filling, covered, over medium heat to a bubble, and then reduce the heat to a simmer.
- To prepare the pastry tops: Cut the pastry into shapes which reflect the shape and size of the dishes or bowls you wish to serve the soup in. Beat the egg with a splash of water and arrange the cut pastry on a nonstick baking sheet or on parchment-lined sheet pan. Brush the dough with the egg wash and bake to golden at 425 degrees F, 12 minutes.
- Cook's Note: Chicken and Mushroom filling can also be served as a thick soup with crusty, warm baguette for dipping.
SLOW COOKER CREAMY MUSHROOM CHICKEN STEW
Make and share this Slow Cooker Creamy Mushroom Chicken Stew recipe from Food.com.
Provided by Semra22
Categories Chicken
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In slow cooker, combine white mushrooms, onion, garlic, chanterelles, tarragon, salt and pepper. Top with chicken.
- Whisk together broth, wine and Dijon; pour over chicken. Cover and cook on low, 6 to 8 hours.
- Whisk flour with 1 cup of cooled cooking liquid until smooth; whisk into slow cooker. Cook, covered, on high until thickened, about 15 minutes. Stir in parsley, cream and vinegar.
Nutrition Facts : Calories 243.9, Fat 7.2, SaturatedFat 2.2, Cholesterol 118.3, Sodium 379, Carbohydrate 9.5, Fiber 1.3, Sugar 2.3, Protein 31.1
EASY SLOW COOKER CHICKEN AND MUSHROOMS
This slow cooker chicken and mushroom dish is a yummy, easy meal. I like to use the leftovers with the gravy to make chicken pot pie. Goes well with mashed potatoes.
Provided by steffgreff
Time 4h5m
Yield 4
Number Of Ingredients 5
Steps:
- Combine chicken, soup, cream cheese, mushrooms, salt, and pepper in the bottom of a slow cooker.
- Cover and cook until chicken is no longer pink in the center and juices run clear, on Low, 6 to 8 hours, or High, 4 to 5 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 486.7 calories, Carbohydrate 12.5 g, Cholesterol 142.1 mg, Fat 32 g, Fiber 0.2 g, Protein 36.8 g, SaturatedFat 15.4 g, Sodium 1220.7 mg, Sugar 2.7 g
More about "slow cooker creamy chicken and mushroom potpie food"
CROCK POT CHICKEN POT PIE - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
Ratings 22Calories 213 per servingCategory Main Course
SLOW COOKER CHICKEN POT PIE | THE RECIPE CRITIC
From therecipecritic.com
SLOW-COOKER CREAMY CHICKEN POT PIE RECIPE - PILLSBURY.COM
From pillsbury.com
SLOW COOKER CHICKEN AND MUSHROOM STROGANOFF | THE …
From therecipecritic.com
SLOW-COOKER CREAMY CHICKEN WITH BISCUITS RECIPE
From realsimple.com
SLOW COOKER MUSHROOM CHICKEN | YELLOWBLISSROAD.COM
From yellowblissroad.com
TOP 41 SLOW COOKER CREAMY MUSHROOM CHICKEN RECIPES
From alhikmahfm.dixiesewing.com
SLOW-COOKER CHICKEN AND MUSHROOM POT PIE • ONE LOVELY LIFE
From onelovelylife.com
15+ BEST CHICKEN SOUP RECIPES | EATINGWELL
From eatingwell.com
SLOW COOKER PORK CHOPS AND GRAVY | RECIPELION.COM
From recipelion.com
SLOW COOKER CHICKEN POT PIE - DAMN DELICIOUS
From damndelicious.net
ONE POT CREAMY CHICKEN MUSHROOM FLORENTINE | THERECIPECRITIC
From therecipecriticcz.pages.dev
15 CAMPBELL'S SLOW COOKER CHICKEN RECIPES - SELECTED RECIPES
From selectedrecipe.com
CREAMY CHICKEN VEGETABLE SOUP - THE FAMILY FOOD KITCHEN
From thefamilyfoodkitchen.com
CROCK POT RANCH CHICKEN
From slowcookermeals.com
TOP 45 SLOW COOKER CHICKEN POT PIE REAL SIMPLE RECIPES
From bahaga.churchrez.org
CREAMY CROCKPOT CHICKEN - PLATTER TALK
From plattertalk.com
CROCKPOT CHICKEN AND MUSHROOMS - EASY AND HEALTHY MEAL!
From kristineskitchenblog.com
27 RECIPES THAT BEGIN WITH A CAN OF CREAM OF MUSHROOM SOUP
From southernliving.com
SLOW COOKER CREAMY MUSHROOM CHICKEN – MAGIC SKILLET
From magicskillet.com
EASY SLOW COOKER POT PIE WITH CRUST -BAKING BEAUTY
From bakingbeauty.net
10 BEST SLOW COOKER CHICKEN CREAM OF MUSHROOM RECIPES - YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love