Slow Cooker Creamy Bacon Corn Chowder Food

SLOW COOKER CORN CHOWDER

Steps:

• Place everything except for the evaporated milk, cornstarch and butter or margarine into the slow cooker.
• Add just enough water or chicken stock to cover the ingredients.
• Cook on high 5 hours or low 7-8 hours until vegetables are softened.
• Combine cornstarch and evaporated milk. Stir into slow cooker along with butter 30 minutes before serving,
• Taste and adjust seasoning with salt and pepper to taste.

SLOW COOKER CORN CHOWDER RECIPE

Steps:

• In a slow cooker, add the potatoes, onions, carrots, celery, garlic, ham, corn kernels, parsley, thyme, and the chicken stock.
• Cook on low for 6-8 hours or until the potatoes are tender.
• In a separate bowl, mix 2 Tbsp of the evaporated milk with the cornstarch.
• Mix the cornstarch into the slow cooker. Once mixed in, stir in the rest of the evaporated milk.
• Cook for a further 15-30 minutes until heated and slightly thickened.
• Season to taste with salt and pepper.
• Serve & Enjoy

CREAMY BACON CORN CHOWDER - SLOW COOKER

Steps:

• 1. Place everything except for the evaporated milk and butter or margarine into the crockpot
• 2. Add just enough water or chicken stock to cover the ingredients.
• 3. Turn it on high for 6 hours, or on low for 8 hours, depending on your desired time-frame and crockpot settings.
• 4. When ready to serve, gently stir in the evaporated milk and butter, and allow it to heat through.
• 5. If Chowder is too thick for you, add a bit more water or chicken broth.
• 6. Taste and adjust seasoning with salt and pepper to taste. If desired, add a sprinkle of cheddar or parmesan cheese.
• 7. For a larger group, this recipe can be doubled.

SLOW COOKER CREAMY BACON CORN CHOWDER RECIPE

Steps:

• Place everything except for the evaporated milk, cornstarch and butter or margarine into the slow cooker.
• Add just enough water or chicken stock to cover the ingredients.
• Cook on High 5 hours or Low 7 to 8 hours until vegetables are softened.
• Combine cornstarch and evaporated milk. Stir into slow cooker along with butter 30 minutes before serving,
• Taste and adjust seasoning with salt and pepper to taste.

SLOW COOKER BACON CORN CHOWDER

Steps:

• In slow cooker, combine potatoes, onion, garlic, bacon, 2 cups of corn, paprika, thyme, salt, pepper, chicken broth and 2 cups of water. Cover and cook on low 6-8 hours or until potatoes are tender. When cooked, break up potatoes roughly using a potato masher.
• Whisk flour with 1/4 cup water until smooth. Stir into slow cooker.
• Add remaining corn, broccoli and cream. Cover and cook on high about 20 minutes, until slightly thickened and broccoli is tender. Serve, topping each bowl with a generous pinch of cheese.

SLOW-COOKER BACON CORN CHOWDER

Steps:

• In 3 1/2- to 4-quart slow cooker, mix potatoes, onion, corn, broth, salt and pepper.
• Cover; cook on High heat setting 3 to 4 hours or until potatoes are tender.
• In small bowl, beat half-and-half and cornstarch with whisk until smooth. Stir half-and-half mixture and bacon into mixture in slow-cooker. Cover; cook 10 to 15 minutes longer or until slightly thickened.

SLOW COOKED CORN CHOWDER

Steps:

• In a slow cooker, combine all ingredients.
• Cover and cook on low for 6 hours.

SLOW COOKER CORN CHOWDER

Steps:

• Spray the crock of a 4-quart slow cooker with Pam. Combine all ingredients in the crock-pot and stir well.
• Cover and cook on LOW for 6 to 7 hours.

SLOW COOKER CORN CHOWDER

Steps:

• In a slow cooker, place potatoes, onions, ham, celery, carrots, red pepper, whole kernel corn, butter, and salt and pepper to taste.
• Add enough water to cover and the bouillon cubes.
• Cook on low setting for 8 to 9 hours and then stir in evaporated milk and cream corn.
• Cook for 30 minutes more.
• Add mashed potatoes flakes if you like a thicker chowder.
• Stir to blend well.