Slow Cooker Country Style Ribs And Sauerkraut Food

SLOW COOKER SAUERKRAUT AND COUNTRY-STYLE PORK RIBS

Steps:

• Heat a small amount of oil in a deep skillet over medium-high heat. Add the ribs, in batches if needed, and brown on all sides. Transfer the ribs to the crock pot. Rinse and drain the sauerkraut. Combine with the onion, apple, dill, and water. Top the ribs with the sauerkraut mixture. Cover the crock pot and cook on low heat for 4-6 hours, or on high heat for 2-3 hours, or until the ribs are tender. Serve the ribs with the sauerkraut, season to taste with salt and pepper.

CROCK POT COUNTRY-STYLE RIBS AND SAUERKRAUT

Steps:

• In 4 quart Crock Pot, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
• Cover; cook on LOW heat setting 8 to 10 hours.

COUNTRY STYLE RIBS AND SAUERKRAUT

Steps:

• Preheat oven to 350 degrees.
• Place meat in 9 x 13 baking dish or roaster pan.
• Cover with sauerkraut and sprinkle with brown sugar.
• Top with the undiluted soup.
• Cover and bake for 3 hours or until tender.
• Uncover the last 1/2 hour to brown.

SLOW-COOKER COUNTRY-STYLE RIBS AND SAUERKRAUT

Steps:

• In 3 1/2- to 4-quart slow cooker, place ribs, apple and onion. Top with sauerkraut, brown sugar and caraway seed; mix lightly. Pour wine over top.
• Cover; cook on Low heat setting 8 to 10 hours.

CROCK POT COUNTRY-STYLE RIBS WITH SAUERKRAUT

Steps:

• Put the sauerkraut in the bottom of the slow cooker. Add the diced onion and chopped apple. Stir to blend.
• Layer the country-style ribs over the onion and apple.
• Pour beer over everything.
• Cover and cook on low for 7 to 9 hours.

SLOW COOKER COUNTRY-STYLE RIBS

Steps:

• Lightly grease the crockery insert of a 5 to 6-quart slow cooker.
• Wash pork, trim excess fat and pat dry with paper towels.
• Put the sliced onions in the bottom of the slow cooker, then place pork on top.
• Sprinkle the pork with salt and pepper, brown sugar, and minced garlic; turn the pork ribs to coat all pieces.
• Pour apple juice evenly over the pork.
• Cover and cook on LOW for 7 to 8 hours. Drain liquids from the pork. Pour barbecue sauce over the pork and stir slightly to distribute the sauce.
• Cover and cook on LOW for 1 hour longer.

CROCK POT COUNTRY RIBS WITH APPLES AND SAUERKRAUT

Steps:

• Brown ribs in slow cooker pot (or skillet) on top of range over medium heat.
• Season with salt and pepper.
• Transfer cooker pot to base unit or meat from skillet into cooker pot.
• Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs.
• Sprinkle with celery seed.
• Cover and cook on low for 7 to 9 hours or high for 3 to 4 hours until meat is tender.