SLOW COOKER CHICKEN POTATOES & GREEN BEANS
Chicken breasts, red skin potatoes, and green beans - an entire healthy dinner made right in the crock pot!
Provided by Melissa Williams
Categories Main Course
Time 7h15m
Number Of Ingredients 11
Steps:
- In a medium bowl, add the lemon juice, olive oil, chicken seasoning, lemon pepper, salt, pepper, onion powder, and minced garlic. Whisk together.
- To one side of the slow cooker, pile in the diced potatoes.
- On the other side, pile in the green beans.
- Layer your chicken breasts in the center.
- Pour the lemon juice mixture evenly over the chicken, potatoes, and green beans.
- Cover and cook on HIGH for 4 hours or LOW for 7-8 hours without opening the lid.
Nutrition Facts : ServingSize 1 g, Calories 418 kcal, Carbohydrate 24 g, Protein 39 g, Fat 18 g, SaturatedFat 2 g, Cholesterol 108 mg, Sodium 803 mg, Fiber 3 g, Sugar 3 g
SLOW-COOKER CHICKEN, GREEN BEANS AND POTATOES
Get a meal on the table all at once with Slow-Cooker Chicken, Green Beans & Potatoes. With the Slow-Cooker Chicken, Green Beans & Potatoes recipe, each portion of your dish cooks together, making planning and cleanup a snap!
Provided by My Food and Family
Categories Home
Time 5h20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place chicken and vegetables in large bowl. Add dressing; toss to evenly coat chicken and vegetables with dressing. Place in slow cooker sprayed with cooking spray
- Add chicken broth; cover with lid. Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours). Use slotted spoon to transfer chicken and vegetables to serving dish; cover to keep warm.
- Ladle broth mixture from slow cooker into medium saucepan. Dissolve cornstarch in water; stir into broth mixture. Cook on medium heat 5 min. or until thickened, stirring constantly. Stir in Worcestershire sauce. Serve over chicken and vegetables.
Nutrition Facts : Calories 360, Fat 7 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 60 mg, Sodium 490 mg, Carbohydrate 46 g, Fiber 6 g, Sugar 10 g, Protein 25 g
SLOW COOKER SEASONED CHICKEN, POTATOES AND GREEN BEANS
A healthy one pot slow cooker recipe. A homemade marinade pour over chicken, red potatoes and fresh green beans.
Provided by Sarah Olson
Categories Main Course
Time 4h10m
Number Of Ingredients 10
Steps:
- Start by placing the chicken the middle of the slow cooker. Next, add the green beans on one side. Then for the potatoes, you will need to mound them high off to the other side.
- In a medium-sized bowl, whisk together the lemon juice, olive oil, oregano, salt, pepper, onion powder, and garlic cloves.
- Pour this mixture evenly over the chicken, green beans and potatoes.
- Cover and cook on HIGH for 4 hours or LOW for 7 hours, without opening the lid during the cooking time.
- Note- Do NOT use lemon juice out of squeeze bottle, the recipe will not turn out correct.
Nutrition Facts : Calories 506 kcal, Carbohydrate 30 g, Protein 52 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 145 mg, Sodium 771 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving
HONEY GARLIC SLOW COOKER CHICKEN AND POTATOES WITH GREEN BEANS
This delicious Slow Cooker Chicken and Potatoes with Green Beans is coated with a delicious honey garlic sauce. Simply add everything into the slow cooker, the easiest dinner ever!
Provided by Carmy
Categories Slow Cooker
Time 8h10m6S
Number Of Ingredients 9
Steps:
- Make the glaze. Stir together honey, soy sauce, ketchup and garlic. Set aside.
- Season chicken thighs with salt and pepper.
- In a slow cooker, add chicken thighs and sliced potatoes. Pour sauce on top.
- Close lid and cook on low for 6 to 8 hours. Or, cook on high for 3 to 4 hours.
- About 30 minutes before you're ready to eat, add green beans into slow cooker.
- Once chicken is cooked through and tender, turn off slow cooker.
Nutrition Facts : Calories 406 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 184 milligrams cholesterol, Fat 12 grams fat, Fiber 3 grams fiber, Protein 41 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 1318 milligrams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
SLOW COOKER GREEN BEANS AND POTATOES
This easy dish is one of our favorite summertime meals, fresh green beans and potatoes thrown in a slow cooker!
Provided by Jesi A.
Categories Side Dish Vegetables Green Beans
Time 6h10m
Yield 6
Number Of Ingredients 4
Steps:
- Layer green beans and potatoes in the bottom of a slow cooker. Add just enough water to barely cover. Top with salt pork.
- Cover and cook on Low until tender, 6 to 8 hours.
Nutrition Facts : Calories 101.7 calories, Carbohydrate 18.6 g, Cholesterol 2.3 mg, Fat 2.3 g, Fiber 4.2 g, Protein 3 g, SaturatedFat 0.8 g, Sodium 49.4 mg, Sugar 1.6 g
HAM, GREEN BEANS, AND POTATOES (SLOW COOKER)
This is my first original recipe, but I welcome criticism! (although my boyfriend had thirds and then passed out on the couch). I knew I wanted to cook ham shanks in the crock pot, but I couldn't find any recipes that were quite what I was looking for. The ingredients I listed here will fill a 3 quart pot, but I imagine quantities are flexible.
Provided by ktstwrt
Categories One Dish Meal
Time 8h15m
Yield 3 quarts, 4 serving(s)
Number Of Ingredients 6
Steps:
- 1. Place whole ham shank in slow cooker.
- 2. Cover ham with prepared fresh green beans and potatoes.
- 3. Pour chicken broth and canned green bean juice over all ingredients.
- 4. Top with salt and pepper.
- 5. Cook on low 7-8 hours.
- 6. In the last hour of cooking, remove the bone from the ham shank. The meat should fall off pretty easily (or at least be close to it). Keep meat in slow cooker and continue cooking for 30 minutes.
SIMPLE CROCK POT CHICKEN WITH GREEN BEANS
Make and share this Simple Crock Pot Chicken With Green Beans recipe from Food.com.
Provided by Shirl J 831
Categories Chicken Breast
Time 5h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken breasts in bottom of cooker, sprinkle salt and pepper and garlic seasoning on breasts. Place potatoes over top chicken, then green beans on top. Pour dressing over top beans (enough to cover well). Place lid on cooker and cook on low for 5 hrs (approx).
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