Slow Cooker Cheesy Broccoli Casserole Food

SLOW-COOKED BROCCOLI

Steps:

• In a large bowl, combine the broccoli, soup, 1 cup cheese, onion, Worcestershire sauce and pepper. Pour into a greased 3-qt. slow cooker. Sprinkle crackers on top; dot with butter. , Cover and cook on high for 2-1/2 to 3 hours. Sprinkle with remaining cheese. Cook until the cheese is melted, 10 minutes longer.

MAMA'S CHEESY CHICKEN 'N' BROCCOLI CASSEROLE

Steps:

• In a large bowl, combine noodles, 2 cups cheese, and remaining ingredients except crushed crackers, stirring well. Spoon into a 5-quart slow cooker that's been coated with cooking spray.
• Cover and cook on LOW 4 hours.
• Combine remaining 1 cup cheese and the cracker crumbs. Uncover slow cooker and sprinkle crumb mixture over casserole. Cover and cook on LOW 30 more minutes.

CROCK POT BROCCOLI CHEESE CASSEROLE

Steps:

• Mix together stuffing with water or broth and microwave for 3 minutes.
• Pour into slow cooker and add remaining ingredients and stir well.
• Cover and cook on low for 2-3 hours until cheese melts and broccoli is tender.

BROCCOLI CAULIFLOWER CROCK POT CASSEROLE

Steps:

• In a medium sized bowl add soups and cheese.
• Heat in microwave for 1 minute, then stir
• Continue heating for 30 seconds until cheese has melted, stirring each time.
• Pour both bags of frozen veggies in crock pot.
• Pour cheesy soup mix over veggies and stir.
• Place lid on and set crock pot on high for 2-3 hours or until it is bubbling
• Crush your sleeve of crackers and place in plastic bag
• Pour melted butter into bag of crushed crackers and mix well
• Pour crackers evenly on baking sheet
• Place cookie sheet under broiler for 90 seconds
• Stir crackers up with spatula
• Place under broiler for 30 more seconds
• After veggies are cooked, pour crackers over casserole
• Serve and enjoy!

CROCK POT BROCCOLI CASSEROLE WITH REAL CHEESE

Steps:

• Rinse and trim the thick stalks from the fresh broccoli florets.
• Place the broccoli, cream soup, mayonnaise, shredded cheese and milk in a 7 quart slow cooker.
• Stir to combine well.
• Add the pepper, salt and paprika to the slow cooker and mix again.
• Slow cook on low, occasionally stirring to prevent sticking and cook for 4 hours or until the broccoli is tender.
• Serve with a sprinkle of more shredded cheddar cheese if desired.

CROCKPOT BROCCOLI CASSEROLE

Steps:

• Make foil collar for crockpot by folding 2 pieces of foil to make 2 strips measuring approximately 18x14-inches each. Line inside of crockpot insert with foil strips and spray with nonstick cooking spray.
• In a large bowl add celery soup, 2 cups of cheese, and green onions and stir until combined.
• Add broccoli and stir until the broccoli is evenly coated.
• Pour mixture into the prepared slow cooker.
• Sprinkle top with crushed crackers and remaining 1/2 cup of cheese.
• Cover with lid and slip a wooden toothpick between lid and pot to vent while cooking. Cook on LOW for 5 hours or HIGH for 2 1/2 hours.

23 BEST SLOW COOKER CASSEROLES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a slow cooker casserole in 30 minutes or less!

SLOW COOKER CHEESY VEGETABLES

Steps:

• Place chopped cauliflower and broccoli into the slow cooker.
• Add sliced leeks and carrots.
• In a medium bowl, whisk together the soup, sour cream, 1 cup cheddar cheese, mozzarella cheese, milk, and seasonings.
• Pour sauce over the vegetables, and stir gently.
• Place cover on slow cooker and cook on low 4-5 hours. Top with remaining cheddar cheese and allow it to melt. Serve.

SLOW COOKER CHEESY BROCCOLI CHICKEN CASSEROLE

Steps:

• Cut chicken into about 2-inch pieces. Place in a large slow cooker.
• Add all remaining ingredients. Cover and cook on high for about 7 hours, or until chicken is done and potatoes are tender.
• You can par-boil your potatoes, if desired to speed cooking time.
• Gently stir well before serving.

SLOW COOKER CHEESY BROCCOLI CASSEROLE

Steps:

• How to Make Slow Cooker Cheesy Broccoli CasseroleSpray inside of slow cooker with no stick cooking spray. Mix Gravy Mixes and water in slow cooker until well blended. Add broccoli; stir to blend well. Cover.
• Cook 1 hour on HIGH. Uncover and stir. Cover again.
• Cook 2 hours longer on HIGH or until broccoli is tender. Uncover and stir. Sprinkle with cheese. Top with onions. Cook, uncovered, 10 minutes longer on HIGH or until cheese is melted.
• Test Kitchen Notes:Fresh broccoli florets combine with shredded Cheddar cheese for tender-meets-gooey goodness, and French's® Original Crispy Fried Onions make the perfect crispy topping to this casserole the whole family is sure to love. Serve this cheesy broccoli casserole as a side dish with your favorite entrée for Thanksgiving or any other holiday spread. It goes wonderfully with savory pot roast, rosemary roasted chicken or orange glazed ham. You can also serve it as a main dish -- stir in some chopped cooked chicken, and serve with a mixed green salad and herby bread for an everyday dinner. If you have any leftovers, simply reheat and spoon over baked potatoes for a hearty, comforting lunch.Looking for delicious casserole dishes to make for Thanksgiving, Christmas, Easter or any other time of the year? Try our favorite casserole recipes, including: Candied Sweet Potato Casserole, Cheesy Bacon & Egg Casserole, or French's® Green Bean Casserole.

CROCKPOT BROCCOLI CASSEROLE

Steps:

• Gather the ingredients.
• Partially thaw the frozen broccoli under cold running water or steam for a minute or two in the microwave or on the stovetop in a few tablespoons of water.
• Spray the inside of the slow cooker with nonstick cooking spray or grease it with butter or margarine.
• In a large bowl, combine the chopped broccoli, condensed soup, 1 cup of the shredded cheese, chopped onion, Worcestershire sauce, and freshly ground black pepper. Mix well and pour the mixture into the greased slow cooker.
• In a small bowl, toss the cracker crumbs with the melted butter and sprinkle over the broccoli mixture.
• Cover the pot and cook on HIGH for 2 to 3 hours, or until the broccoli is tender. Check 1 hour in the cooking process-if the sides are burning too fast, lower the temperature.
• Around 10 minutes before the cooking time is over, sprinkle with the remaining shredded cheese and cover to let the cheese melt. If needed, give it 5 to 7 more minutes.
• Enjoy!

CROCK-POT BROCCOLI CHEESE CASSEROLE RECIPE

Steps:

• Add broccoli, cream of celery soup and green onions to a 4 to 6 quart slow cooker.
• Cover and cook on HIGH for 2 1/2 to 3 1/2 hours.
• Add the shredded cheddar cheese and stir to mix the cheese into the broccoli.
• Recover and cook for an additional 30 minutes or until the cheese is melted.
• Serve and enjoy!