SLOW COOKER JALAPENO CHEDDAR CHEESE SOUP
This recipe is the bomb. I don't normally make recipes twice, but this one I definitely would repeat, and I'd add more jalapenos. I made this on the stove and skipped the slow cooker, but I'll post ther ecipe as written. Recipe courtesy of Well Plated by Erin.
Provided by AmyZoe
Time 5h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Melt the butter in a large deep stockpot or Dutch oven over medium heat.
- Add the carrots, onion, and jalapenos and saute until just beginning to soften, about 5 minutes.
- Add the garlic, salt, and cayenne pepper and cook until the garlic is fragrant, about 30 seconds.
- Sprinkle the flour over the top of the vegetables, then cook an additional minute until lightly golden.
- Slowly stir in milk and cook until the mixture thickens, about 2 minutes, stirring constantly.
- Transfer the mixture to a 4 quart or larger slow cooker. Stir in the chicken stock, then add the chopped potato. Cover and cook until the vegetables are tender, 5 to 6 hours on low.
- Transfer the soup to a blender or food processor and puree in batches until smooth. You can also use an immersion blender directly in the slow cooker.
- Stir the cheese in a half cup at a time, allowing it to melt completely before stirring in the next half cup.
- Serve garnished with jalapeno slices, green onions, and additional cheddar cheese.
SLOW COOKER BROCCOLI CHEDDAR SOUP
This Slow Cooker Broccoli Cheddar Soup is beyond simple, but so delicious! It definitely needs to be part of your dinner rotation!
Provided by Lisa Longley
Categories Main Course
Time 4h45m
Number Of Ingredients 11
Steps:
- Combine the broccoli, onion, shredded carrots, chicken stock, salt, pepper, and nutmeg in the slow cooker and cook on low for four hours.
- Turn the slow cooker to high.
- In a small saucepan melt the butter. Slowly whisk in the flour. Get a cup of liquid from the slow cooker. Very very slowly add it to the sauce pan whisking it in as you go. Then very slowly whisk in the half and half.
- Add the shredded cheese to the roux mixture a little at a time until it is fully melted and combined.
- Add the cheese sauce to the crock pot and stir it in to combine.
- After it is fully combined, serve and enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 397 kcal, Carbohydrate 19.6 g, Protein 19.1 g, Fat 26.8 g, SaturatedFat 15.4 g, TransFat 0.5 g, Cholesterol 84.9 mg, Sodium 762.5 mg, Fiber 3.5 g, Sugar 6.2 g, UnsaturatedFat 7.3 g
SLOW-COOKER CHEDDAR SOUP
The key to this cheesy soup? A pretzel bread bowl.
Provided by Southern Living Test Kitchen
Time 4h5m
Number Of Ingredients 15
Steps:
- Place stock, onion, carrot, celery, bell pepper, butter, salt, black pepper, and crushed red pepper in a 6-quart slow cooker. Cover and cook on HIGH until vegetables are tender, about 3 hours.
- Whisk Cheddar cheese, cream cheese, and 1 cup of the milk into mixture in slow cooker. Cover and cook on HIGH until cheese is melted and smooth, whisking occasionally, about 30 minutes.
- Whisk together cornstarch and remaining ¼ cup milk in a small bowl until smooth. Whisk into soup in slow cooker. Cover and cook on HIGH, whisking occasionally, until thickened, about 15 minutes.
- Slice ½ inch from the top of each pretzel bun using a serrated knife. Scoop out centers of bun bottoms, leaving a ¼-inch-thick shell. Ladle soup evenly into bun bottoms; garnish with bacon and scallions. Serve alongside bun tops.
SLOW COOKER BROCCOLI CHEDDAR SOUP
Make and share this Slow Cooker Broccoli Cheddar Soup recipe from Food.com.
Provided by Kristiina
Categories Low Cholesterol
Time 10h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients (do not thaw broccoli) and place in slow cooker. Cover and cook on low for 8-10 hours. Serve!
Nutrition Facts : Calories 326.9, Fat 8.9, SaturatedFat 5.2, Cholesterol 28.9, Sodium 1080.9, Carbohydrate 43, Fiber 7.6, Sugar 22.7, Protein 23.1
SAVORY CHEESE SOUP (SLOW COOKER)
Make and share this Savory Cheese Soup (Slow Cooker) recipe from Food.com.
Provided by CookingONTheSide
Categories Cheese
Time 7h5m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In slow cooker, combine the first eight ingredients.
- Cover and cook on low for 7-8 hours.
- Combine flour and water until smooth; stir into soup.
- Cover and cook on high 30 minutes longer or until soup is thickened.
- Stir in cream cheese and cheddar cheese until blended.
- Stir in beer if desired.
- Cover and cook on low until heated through.
- Serve with desired toppings such as croutons, popcorn, cooked crumbled bacon, sliced green onions.
Nutrition Facts : Calories 388.9, Fat 30.7, SaturatedFat 18.1, Cholesterol 91.4, Sodium 1468.4, Carbohydrate 11.1, Fiber 1, Sugar 3.5, Protein 17.2
SLOW-COOKED SAVORY CHEESE SOUP
This creamy cheese soup is great at parties. Let guests serve themselves and choose from fun garnishes such as popcorn, croutons, green onions and bacon bits. -Ann Huseby, Lakeville, Minnesota
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a 3-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 7-8 hours. , Combine flour and water until smooth; stir into soup. Cover and cook on high 30 minutes longer or until soup is thickened. , Stir in cream cheese and cheddar cheese until blended. Stir in beer if desired. Cover and cook on low until heated through. Serve with desired toppings.
Nutrition Facts : Calories 256 calories, Fat 21g fat (14g saturated fat), Cholesterol 69mg cholesterol, Sodium 797mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
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