Slow Cooker Caramel Apple Dip Food

CARAMEL APPLE DIP

Steps:

• Combine the caramels, cream, butter and vanilla in a small slow cooker. Cook on low, stirring every 20 minutes, until the mixture is melted, about 1 hour.
• Core the apples and slice into eighths. Skewer the ice-pop sticks into the apple slices. Dip the apple slices into the caramel sauce, letting excess drip off, then dip into the toppings of choice.
• For a cookies and cream flavor, Marcela coats the apples with crushed cookies and chocolate sauce.
• For a salted caramel apple, Katie sprinkles with chopped salted peanuts and sea salt.
• For a sweet take on breakfast, Jeff adds crushed cereal and mini white chocolate chips.
• For a Halloween treat, Sunny breaks up chocolate peanut butter bars and mini candy-coated chocolates for dipping.
• For a caramel apple easier than pie, GZ dips his into brown sugar and cinnamon.

SLOW COOKER CARAMEL APPLE PIE DIP

Steps:

• Add the apples, caramel, cinnamon, nutmeg and salt into a 3 quart or larger slow cooker. In a small bowl mix together the cornstarch and water, add to the slow cooker.
• Stir everything until combined.
• Cover, and cook on HIGH for 2 hours. Stirring once or twice during those 2 hours.
• In a small bowl, combine the cinnamon and sugar.
• Preheat the oven to 350 degrees.
• Spread out one pie crust at a time onto a baking sheet. Using a pastry brush, spread on the milk. Sprinkle half of the cinnamon sugar mixture onto the pie crusts.
• Using a pizza cutter or knife cut the pie crusts into serving strips.
• Spread out the strips on the baking sheet so they don't bake together.
• Bake for 10 minutes or until golden brown.
• Repeat with other pie crust.
• Serve and enjoy.

SLOW COOKER CARAMEL APPLE DIP

Steps:

• Place chopped apples into a slow cooker and sprinkle with 1/2 teaspoon of cinnamon.
• Add 1/2 of the caramel topping to the apples and stir to combine.
• Cover and cook on high for 2 1/2 hours or on low for 5 hours.
• Add remaining caramel topping and stir until blended.
• Preheat oven to 350.
• In a small bowl combine sugar and remaing cinnamon and stir to combine.
• Spray a baking sheet(s) with nonstick cooking spray.
• Place tortillas onto the baking sheet.
• Brush each with melted butter and sprinkle generously with cinnamon sugar mixture.
• Cut the tortillas into triangles.
• Bake for about 8-10 minutes until light, golden brown. Allow to cool.

SLOW COOKER CARAMEL-APPLE CRISP

Steps:

• Mix apples, white sugar, brown sugar, and cinnamon together in a slow cooker. Drizzle with caramel topping and melted butter.
• Mix cake mix and oatmeal together in a bowl. Cut in butter using 2 knives or a pastry blender until mixture resembles coarse crumbs. Place on top of apple mixture in the slow cooker.
• Cook on High until cooked down and golden on top, 2 1/2 to 3 hours.

QUICK CARAMEL APPLE DIP

Steps:

• Place caramels in a microwave-safe bowl. Microwave, uncovered, on high for 1 minute. Add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. Whisk in butter and cream until combined. Serve with apple slices. Refrigerate leftovers.

CARAMEL APPLE DIP

Steps:

• In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve immediately.

CROCK POT CARAMEL APPLES

Steps:

• Place caramels and water in your slow cooker.
• Cover and cook on high for 1 to 1 1/2 hours on high, stirring frequently.
• Wash and dry apples.
• Remove stems from apple and insert stick into stem end.
• Turn control on low.
• Dip apple into hot caramel and turn to coat entire surface.
• Holding apple above pot, scrape off excess accumulation of caramel from bottom apple.
• Place on greased wax paper to cool.

APPLE DIP

Steps:

• Combine all ingredients except apple slices in a saucepan, stir until smooth, and heat until scalding, watching to make sure it does not stick to the bottom of the pan.
• Transfer dip to slow cooker, if needed, cook on low for 20 minutes.
• If not transferring, simmer on stovetop for 5-10 minutes.
• While the dip is warming, slice the apples and place on a serving plate.
• Serve the dip from the cooker, while turned on low to keep it creamy, or from bowls.