Slow Cooker Cabbage And Bratwurst Food

SLOW COOKER CABBAGE AND BRATWURST

Steps:

• Brown sausage and cut into bite-size pieces. Drain well. Combine with cabbage and onion in the crock pot. Add remaining ingredients; cover and cook on low for 8 to 10 hours.

SLOW-COOKER GERMAN BRATWURST

Steps:

• In batches, in a large nonstick skillet, brown bratwursts over medium-high heat. Transfer to a 7-qt. slow cooker. Add remaining ingredients., Cook, covered, on low 6-8 hours or until a thermometer inserted in sausage reads at least 160°.

CROCK POT BRATS AND CABBAGE

Steps:

• Dissolve beef bullion in the hot water.
• Add the vinegar, brown sugar, salt and pepper. Mix until well dissolved.
• Quarter cabbage and remove core.
• Place cabbage wedges on the bottom of the crock pot.
• Place frozen brats on top of cabbage.
• Pour mixture on top of brats.
• Cook on low for 8 hours.

EASY SLOW COOKER CABBAGE & BRATS

Steps:

• If you prefer, brown sausages on the cook top first.
• Add everything to the slow cooker.
• Stir.
• Cook on high 6 hours.

BEER BRATWURST AND CABBAGE

Steps:

• Poke holes in the beer bratwurst and pre-cook the package in the microwave for about 4 minutes. (This gets alot of the grease out.) After pre-cooking, cut the bratwurst into 1/2 inch slices and set aside.
• Put onions, bell peppers, and cabbage in a pot with oil. Cover and cook on medium for about 30 minutes. Check it often and stir.
• Add bratwurst, tomatoes, salt, and pepper. Cook for another 20 minutes. Serve.
• (**Use the Del Monte tomatoes with basil, garlic, and oregano.).

CROCKPOT CABBAGE AND BRATWURST

Steps:

• Combine all ingredients in a 3.5 quart or larger crock pot and mix.
• Cook, covered, for 5 hours on low, or until vegetables are tender.

CABBAGE AND BRATS

Steps:

• Cut cabbage in half through the core. Remove core and cut cabbage into 1/4-in. slices; set aside. Cut onion in half and cut into 1/4-in. slices; set aside. In a large nonstick skillet coated with cooking spray, cook and stir bratwurst over medium-high heat for 8 minutes or until browned on all sides. Drain and remove bratwurst; set aside and keep warm., Add cabbage and onion to the same skillet; cook and stir for 6 minutes. Sprinkle with soy sauce, garlic powder and pepper. Cook and stir for 4 minutes longer. Return bratwurst to skillet. Cook for 2 minutes. Cover; reduce heat and simmer for 5 minutes or until vegetables are tender and bratwurst is cooked through. Serve immediately.