Slow Cooker Buffalo Chicken Chili Recipe By Tasty Food
SLOW-COOKER BUFFALO CHICKEN CHILI
Provided by Katie Lee Biegel
Categories main-dish
Time 4h10m
Yield 8 servings
Number Of Ingredients 12
Steps:
- For serving: steamed rice, celery leaves, crumbled blue cheese, shredded Cheddar, hot sauce, chopped fresh cilantro and cornbread
- In a slow cooker insert, combine the chicken broth, beans, chiles, wing sauce, salt, pepper, garlic, celery, bay leaf, shredded chicken, jalapeno and onion and mix. Cover and cook on high for 4 hours.
- Serve over white rice with desired toppings: celery leaves, blue cheese, Cheddar, hot sauce, cilantro and cornbread.
SLOW COOKER BUFFALO CHICKEN CHILI RECIPE BY TASTY
Here's what you need: chicken breast, ranch seasoning, onion, celery, tomato sauce, crushed tomato, garlic, white bean, buffalo sauce, chicken broth
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 10
Steps:
- Combine all ingredients in a crockpot.
- Cook on high for 4 hours or low for 8 hours.
- Remove chicken and shred, then return to the crockpot for 10 minutes.
- Enjoy!
SLOW-COOKER BUFFALO CHICKEN CHILI
Add some heat to your weeknights with our Slow-Cooker Buffalo Chicken Chili. A chili dish inspired by the famous chicken wing recipe, Slow-Cooker Buffalo Chicken Chili includes the powerful punch of Buffalo wing sauce with minimal prep time.
Provided by My Food and Family
Categories Home
Time 5h15m
Yield 8 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Whisk flour and dressing in large bowl until blended. Add chicken; toss to evenly coat. Place in slow cooker. Add tomatoes, onions and broth; cover with lid.
- Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours), adding beans, celery and wing sauce for the last 30 min.
- Serve topped with cheese.
Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 115 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 26 g
SLOW COOKER BUFFALO CHICKEN CHILI
Make and share this Slow Cooker Buffalo Chicken Chili recipe from Food.com.
Provided by AZPARZYCH
Categories Chicken
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray.
- In cooker, mix all ingredients except buffalo wing sauce and cheese
- Cover; cook on Low heat setting 8 to 10 hours.
- Stir in buffalo wing sauce. Serve sprinkled with blue cheese.
Nutrition Facts : Calories 346.6, Fat 8.4, SaturatedFat 2.1, Cholesterol 157.4, Sodium 528.9, Carbohydrate 22.6, Fiber 7.6, Sugar 5.9, Protein 44.5
BUFFALO CHICKEN CHILI
Make and share this Buffalo Chicken Chili recipe from Food.com.
Provided by CookingONTheSide
Categories Chicken Breast
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Marinate chicken breasts in 3 T hot sauce overnight.
- Melt the butter in large skillet.
- Cut the chicken into half-inch cubes and dredge in the flour.
- Saute them in skillet until golden brown.
- Add celery and continue to simmer for 2-3 more minutes.
- Add 1/2 cup hot sauce to skillet mixture, mix well.
- Add beer to chicken mixture, mix well.
- Add beans and mayonnaise.
- Bring to a boil and then reduce to a simmer, partially covered, until chicken is done, about 20-30 minutes.
- Ladle into bowls and sprinkle with crumbled blue cheese, if desired.
Nutrition Facts : Calories 531.7, Fat 23.5, SaturatedFat 10.5, Cholesterol 101.1, Sodium 1235.5, Carbohydrate 40.3, Fiber 7.1, Sugar 1.3, Protein 34
BUFFALO CHICKEN CHILI
This Buffalo chicken chili is rich in the best way. The cream cheese, blue cheese and tangy hot sauce join forces for a dinner recipe everyone will love. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 5h40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 4- or 5-qt. slow cooker, combine the first 7 ingredients. Add chicken. Cover and cook on low 5-6 hours or until chicken is tender. , Remove chicken; shred with 2 forks. Return to slow cooker. Stir in cream cheese. Cover and cook on low until cheese is melted, about 30 minutes. Stir until blended. Serve with toppings as desired.
Nutrition Facts : Calories 337 calories, Fat 16g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1586mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 5g fiber), Protein 25g protein.
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