Slow Cooker Brown Sugared Baby Carrots Food
BROWN SUGAR-GLAZED BABY CARROTS
These delicious glazed carrots come to the rescue when I'm preparing a special meal. They cook while I prepare the other dishes, and the slow-cooker simmering saves me precious oven space. -Anndrea Bailey, Huntington Beach, California
Provided by Taste of Home
Categories Side Dishes
Time 6h10m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low until carrots are tender, 6-8 hours.
Nutrition Facts : Calories 144 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 364mg sodium, Carbohydrate 23g carbohydrate (17g sugars, Fiber 3g fiber), Protein 1g protein.
SLOW-COOKER BROWN-SUGARED BABY CARROTS
Baby carrots in a slow cooker might not seem like much of a side dish at first, but with our slow-cooker carrots recipe, you're about to be deliciously surprised! Brown sugar carrots in a slow cooker come together fast, with a dash of salt, brown sugar, butter, and a sprinkle of parsley before serving. Don't forget to spoon any extra glazed carrot sauce from the slow cooker onto the dish. It's a simple recipe, that's simply splendid.
Provided by Pillsbury Kitchens
Categories Side Dish
Time 4h5m
Yield 10
Number Of Ingredients 5
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, place carrots; sprinkle with salt, brown sugar and butter.
- Cover; cook on High heat setting 4 to 5 hours, stirring after 2 hours, or until carrots are desired tenderness.
- Spoon carrots into serving bowl; spoon any sauce from slow cooker over carrots. Season with additional salt and pepper, if desired. Stir before serving. Sprinkle with parsley.
Nutrition Facts : Calories 100, Carbohydrate 20 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 15 g, TransFat 0 g
SLOW COOKER CINNAMON CARROTS
a great slow cooker dish, that can go real well with a pot roast, or a steak dinner. Got it from a friend.
Provided by weekend cooker
Categories Vegetable
Time 3h15m
Yield 1 dish, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put carrots in 3 to 4 quart slow cooker sprayed with vetable cooking spray.
- Ina large bowl, combine brown sugar, honey, orange juice, butter, and cinnamon, and mix well.
- Pour overcarrots and mix so that sugar-cinnamon mixture coats carrots.
- Cover and cook on low for 31/2 to 4 hours and stir throughly each hour during cooking time.
- About 15-20 minutes before serving transfer carrots with a slotted spoon to serving dish and cover to keep warm.
- Pour liquid from cooker into a saucepan, then boil for several minutes until liquid is reduced in half.
- Spoon over carrots in serving dish.
Nutrition Facts : Calories 382.3, Fat 8.1, SaturatedFat 4.9, Cholesterol 20.4, Sodium 248.8, Carbohydrate 79.9, Fiber 4.4, Sugar 70.5, Protein 1.8
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