Slow Cooker Beer Glazed Brats And Beans Food

SLOW COOKER BEER BRATS (CROCKPOT BEER BRATS)

Slow Cooker Beer Brats (Crockpot Beer Brats) image

You won't believe how easy these slow cooker brats are. Crockpot beer brats are made with just 6 ingredients and are flavorful and juicy!

Provided by Emily Dingmann of myeverydaytable.com

Categories Dinner

Time 2h10m

Number Of Ingredients 6

Ingredients

1 onion, sliced into half moons
4 cloves garlic, smashed
10 brats
1 cup beer of choice
2 Tbsp. grainy mustard
1 tsp. caraway seeds

Steps:

Prep ingredients: Slice onions. Smash garlic. Layer onion and garlic in the bottom of the slow cooker.
Heat oil in large skillet. Brown brats for about 1-2 minutes per side, just until browned. (They don't need to be cooked through!) Nestle brats on top of the onions and garlic.
Combine beer, mustard and caraway seeds in a small bowl. Season with salt and pepper and pour over brats and veggies.
Cook on high for 2 hours, or low for about 4 hours, or until brats are cooked through.

Nutrition Facts : Calories 274 calories, Sugar 1.6 g, Sodium 681 mg, Fat 21.5 g, SaturatedFat 8 g, TransFat 0 g, Carbohydrate 4 g, Fiber 0.4 g, Protein 14.6 g, Cholesterol 59.9 mg

SLOW-COOKER GERMAN BRATWURST

Slow-Cooker German Bratwurst image

I created this Old World favorite from a dish I had during my travels. The flavorful entree is perfect for weeknights or special occasions. I like to serve this slow-cooker bratwurst with pasta. —Gerald Hetrick, Erie, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 6h15m

Yield 15 servings.

Number Of Ingredients 7

Ingredients

4 pounds uncooked bratwurst links
3 bottles (12 ounces each) German-style beer or 4-1/2 cups reduced-sodium chicken broth
1 jar (32 ounces) sauerkraut, rinsed and well drained
4 medium Granny Smith apples (about 1-1/4 pounds), cut into wedges
1 medium onion, halved and thinly sliced
1-1/2 teaspoons caraway seeds
1/4 teaspoon pepper

Steps:

In batches, in a large nonstick skillet, brown bratwursts over medium-high heat. Transfer to a 7-qt. slow cooker. Add remaining ingredients., Cook, covered, on low 6-8 hours or until a thermometer inserted in sausage reads at least 160°.

Nutrition Facts : Calories 445 calories, Fat 35g fat (12g saturated fat), Cholesterol 90mg cholesterol, Sodium 1424mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 17g protein.

SLOW-COOKER BEER-GLAZED BRATS AND BEANS

Slow-Cooker Beer-Glazed Brats and Beans image

Here's a handy recipe that makes a delicious sandwich and side dish all in one slow cooker. It needs 15 minutes of prep time and just a few hours to cook.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 3h15m

Yield 8

Number Of Ingredients 10

Ingredients

2 cans (28 oz each) vegetarian beans in sauce or baked beans
1/4 teaspoon chili powder
2 tablespoons butter
1 large sweet onion, thinly sliced
8 vegetarian bratwurst
1 tablespoon packed brown sugar
1 teaspoon ground mustard
1/4 cup barbecue sauce
1/4 cup regular or nonalcoholic beer
8 hot dog buns, toasted

Steps:

Spray 6-quart slow cooker with cooking spray. In slow cooker, mix beans and chili powder.
In 10-inch skillet, melt butter over medium heat. Cook onion in butter 6 to 8 minutes, stirring frequently, until very tender. Using tongs or slotted spoon, remove onion from skillet and place over beans in slow cooker; do not stir onion into beans.
Arrange bratwurst over onion. In small bowl, mix brown sugar, mustard, barbecue sauce and beer. Pour over bratwurst; do not stir.
Cover; cook on Low heat setting 3 to 4 hours.
To serve, place bratwurst in each bun. Lift onion with tongs; arrange over bratwurst in buns. Serve beans as a side dish.

Nutrition Facts : Calories 540, Carbohydrate 72 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 9 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1530 mg, Sugar 25 g, TransFat 1/2 g

BEER BRAT CHILI

Beer Brat Chili image

My husband and I love this chili because it smells so good as it simmers in the slow cooker all day. I can't think of a better way to use up leftover brats. He can't think of a better way to eat them! -Katrina Krumm, Apple Valley, Minnesota

Provided by Taste of Home

Categories Lunch

Time 5h10m

Yield 8 servings (2 1/2 quarts).

Number Of Ingredients 11

Ingredients

1 can (15 ounces) cannellini beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) Southwestern black beans, undrained
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 package (14 ounces) fully cooked beer bratwurst links, sliced
1-1/2 cups frozen corn
1 medium sweet red pepper, chopped
1 medium onion, finely chopped
1/4 cup chili seasoning mix
1 garlic clove, minced

Steps:

In a 5-qt. slow cooker, combine all ingredients. Cook, covered, on low 5-6 hours.

Nutrition Facts : Calories 383 calories, Fat 16g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 1256mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 10g fiber), Protein 17g protein.

BEER GLAZED BRATS AND SAUERKRAUT

Beer Glazed Brats and Sauerkraut image

I came up with this recipe, because simply simmering sausages in beer and onions tasted weak. I was looking for a more intense beer flavor with a little bite, and this is it. A very satisfying dish if you crave German flavor that's Americanized. We love this dish served on potato rolls with spicy hot German mustard, Swiss cheese, and ice cold beer on the side.

Provided by JTk364

Categories World Cuisine Recipes European German

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

⅛ teaspoon celery seeds
⅛ teaspoon caraway seeds
1 pound fresh bratwurst sausages
1 (12 fluid ounce) can or bottle lager beer
1 tablespoon light brown sugar
2 teaspoons dry mustard powder
1 teaspoon onion powder
⅛ teaspoon ground black pepper
⅛ teaspoon dried dill weed
1 pound sauerkraut (preferably barrel-aged), drained

Steps:

Crush celery seeds and caraway seeds in a mortar and pestle until ground; set aside.
Place bratwursts into a large nonstick skillet over medium heat. Mix beer, brown sugar, dry mustard, onion powder, black pepper, dill weed, and crushed celery and caraway seeds in a bowl, stirring to dissolve brown sugar; pour over the brats. Bring to a boil and reduce heat to low; cover and simmer for 10 minutes.
Uncover and raise heat to medium; boil the sauce until it reduces to a thick, syrupy liquid, about 20 minutes. Tilt skillet to roll brats in the sticky sauce until thoroughly coated. Transfer sausage to a platter and keep warm. Cook and stir sauerkraut in the same skillet to mix in any leftover sauce, 5 to 8 minutes. Transfer sauerkraut to a serving platter and top with cooked bratwurst.

Nutrition Facts : Calories 296.4 calories, Carbohydrate 11.6 g, Cholesterol 45.9 mg, Fat 21.1 g, Fiber 2.1 g, Protein 10.5 g, SaturatedFat 8.1 g, Sodium 1225.8 mg, Sugar 3.6 g

SLOW-COOKER BEER BRATS

Slow-Cooker Beer Brats image

Make your next backyard barbecue easier than ever by serving up delicious, slow-cooker bratwurst.

Provided by By Corey Valley

Categories Entree

Time 4h15m

Yield 10

Number Of Ingredients 8

Ingredients

10 fresh bratwurst
2 sweet onions, sliced
3 or 4 cloves garlic, finely chopped
4 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper
3 bottles (12 oz each) beer
Sauerkraut and mustard, if desired

Steps:

In 10-inch nonstick skillet, cook bratwurst over medium-high heat, turning frequently, just until outsides are brown. Place in 5- to 6-quart slow cooker.
Top with onion slices, garlic, butter, salt and pepper. Pour in beer.
Cover and cook on High heat setting 4 hours or Low heat setting 7 to 8 hours.
Serve with sauerkraut and mustard.

Nutrition Facts : Calories 320, Carbohydrate 6 g, Cholesterol 65 mg, Fat 3, Fiber 0 g, Protein 10 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 950 mg, Sugar 4 g, TransFat 1 g

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Slow Cooker Beer Glazed Brats And Beans Food

SLOW COOKER BEER BRATS (CROCKPOT BEER BRATS)

You won't believe how easy these slow cooker brats are. Crockpot beer brats are made with just 6 ingredients and are flavorful and juicy!

SLOW-COOKER GERMAN BRATWURST

I created this Old World favorite from a dish I had during my travels. The flavorful entree is perfect for weeknights or special occasions. I like to serve this slow-cooker bratwurst with pasta. —Gerald Hetrick, Erie, Pennsylvania

SLOW-COOKER BEER-GLAZED BRATS AND BEANS

Here's a handy recipe that makes a delicious sandwich and side dish all in one slow cooker. It needs 15 minutes of prep time and just a few hours to cook.

BEER BRAT CHILI

My husband and I love this chili because it smells so good as it simmers in the slow cooker all day. I can't think of a better way to use up leftover brats. He can't think of a better way to eat them! -Katrina Krumm, Apple Valley, Minnesota

BEER GLAZED BRATS AND SAUERKRAUT

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Make your next backyard barbecue easier than ever by serving up delicious, slow-cooker bratwurst.

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