Slow Cooker Beef Sirloin Tips And Gravy Food

SLOW COOKER BEEF TIPS AND GRAVY

Steps:

• Combine flour, garlic and onion powders and salt and pepper in a ziplock bag and toss meat to coat.
• Heat oil to medium in a skillet or stove top safe slow cooker and brown meat.
• Combine remaining ingredients and pour over top of meat in slow cooker.
• Cook on low for 8-10 hours
• Serve over mashed potatoes.

SLOW COOKER BEEF TIPS

Steps:

• Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.

SLOW COOKER BEEF IN MUSHROOM GRAVY

Steps:

• Cut steak into six serving-size pieces; place in a 3-quart slow cooker.
• Add mushrooms and onions to crockpot.
• Combine soup mix, soup and water; pour over beef. I often used two packets of the soup mix.
• Cover and cook on low for 7-8 hours or until meat is tender. Serve with mashed potatoes, if desired.

SLOW-COOKER BEEF TIPS AND NOODLES

Steps:

• Place beef in the slow cooker.
• Combine mushroom soup, onion soup mix and gravy mix in a bowl until well blended. Stir in beef broth.
• Add mushrooms and onions to mixture, then pour over beef.
• Cover and cook on LOW for 5 to 6 hours, or on HIGH for 3 to 4 hours.
• Cook egg noodle according to directions on package.
• Spoon beef mixture over hot noodles and serve.

SLOW COOKER BEEF SIRLOIN TIPS AND GRAVY RECIPE

Steps:

• Spray slow cooker with non-stick cooking spray.
• In a medium bowl, mix together flour, salt, garlic powder, and pepper. Dredge meat tips in the flour mixture.
• Heat olive oil in large skillet over medium-high heat, then brown tips for a couple of minutes (you aren't cooking them all the way through, just browning the edges). Place beef tips in slow cooker.
• Dump onions and mushrooms on top of meat in slow cooker.
• Mix broth, Worcestershire, ketchup, red wine vinegar, water in a bowl. Pour on top of meat in slow cooker.
• Sprinkle Italian seasoning on top of everything and cook on low for 7-8 hours.
• After meat is finished cooking, mix cornstarch together with water in a separate bowl. Using a strainer, remove beef tips from slow cooker and place in a separate bowl. Pour cornstarch mixture into remaining liquid in the crock pot and mix well. Add the beef tips back into the slow cooker and cook on high for about 10 minutes or until the liquid starts to thicken and turns into a gravy.
• Serve over hot mashed potatoes.

BEEF TIPS & GRAVY - SLOW COOKED

Steps:

• Place the cubed beef and chopped onion in the bottom of the slow cooker.
• Mix both packets of brown gravy mix with 1 cup of water, and pour over the beef tips.
• Add the mushrooms and liquid from the can, if using.
• Add bouillon cube and set the slow cooker to high for 3-4 hours (or low for 6-8 hours).
• Place the brown rice, salt and remaining 2 1/2 cups of water in a wide, shallow pan. Bring it to a boil. Reduce the heat to simmer, cover the pan and cook for 30 minutes.
• Fluff the rice with a fork and place a serving on each plate. Ladle the beef and gravy over the rice for serving.