Slow Cooker Bbq Chicken Breasts Food

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SLOW COOKER BARBEQUE CHICKEN



Slow Cooker Barbeque Chicken image

A little spicy barbeque chicken that simmers all day in the slow cooker. Super easy preparation.

Provided by mrs.pie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h10m

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)
¼ cup distilled white vinegar
¼ cup brown sugar
1 teaspoon garlic powder
½ teaspoon red pepper flakes

Steps:

  • Put chicken breast halves in a slow cooker.
  • Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
  • Cook on Low for 4 to 6 hours.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 59.9 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 0.9 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 1463.9 mg, Sugar 46.4 g

SLOW COOKER BARBECUE CHICKEN BREAST



Slow Cooker Barbecue Chicken Breast image

A super easy recipe for barbecue chicken. You can also serve four people with this recipe, just add two more breasts and a second bottle of barbecue sauce.

Provided by Jayson Pittman

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 6h5m

Yield 2

Number Of Ingredients 9

2 boneless chicken breasts
½ teaspoon salt
½ teaspoon ground black pepper
1 (18 ounce) bottle barbecue sauce, divided
3 tablespoons apple cider vinegar
3 tablespoons brown sugar
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon red pepper flakes

Steps:

  • Season chicken breasts with salt and pepper on all sides. Place in slow cooker and pour 1/4 cup barbecue sauce and vinegar on top.
  • Cook on Low for 3 hours.
  • Combine brown sugar, onion powder, garlic powder, and red pepper flakes in a small bowl.
  • Pour out all the liquid from the slow cooker and add remaining barbecue sauce. Sprinkle chicken with brown sugar-spice mixture.
  • Cook on Low, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, about 3 more hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 597.4 calories, Carbohydrate 114.1 g, Cholesterol 64.6 mg, Fat 3.6 g, Fiber 2.1 g, Protein 24.1 g, SaturatedFat 0.8 g, Sodium 3465.7 mg, Sugar 86.3 g

SLOW COOKER BBQ CHICKEN



Slow Cooker BBQ Chicken image

Works with any cut of meat, but recipe listed is for chicken. Two-pound cuts work best. Given to me from my aunt!

Provided by SHELDAWG

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 6h35m

Yield 8

Number Of Ingredients 11

4 large skinless, boneless chicken breast halves
1 cup ketchup
2 tablespoons mustard
2 teaspoons lemon juice
¼ teaspoon garlic powder
½ cup maple syrup
2 tablespoons Worcestershire sauce
½ teaspoon chili powder
⅛ teaspoon cayenne pepper
2 dashes hot pepper sauce, or to taste
8 sandwich rolls, split

Steps:

  • Place the chicken breasts into the bottom of a slow cooker. In a bowl, stir together the ketchup, mustard, lemon juice, garlic powder, maple syrup, Worcestershire sauce, chili powder, cayenne pepper, and hot sauce until the mixture is well blended.
  • Pour the sauce over the chicken, set the cooker to Low, and cook for 6 hours. Shred the chicken with two forks, and cook for 30 more minutes. Serve the chicken and sauce spooned into the sandwich rolls.

Nutrition Facts : Calories 588.5 calories, Carbohydrate 90 g, Cholesterol 58.5 mg, Fat 9.5 g, Fiber 3.9 g, Protein 34.2 g, SaturatedFat 2.3 g, Sodium 1233.6 mg, Sugar 24 g

SLOW-COOKER BBQ CHICKEN



Slow-Cooker BBQ Chicken image

Of all the recipes I make in my slow cooker, this Crock-Pot BBQ chicken is my most treasured. If you enjoy your BBQ sweet with a little spice, this will be your new favorite, too. -Yvonne McKim, Vancouver, Washington

Provided by Taste of Home

Categories     Dinner

Time 5h15m

Yield 12 servings.

Number Of Ingredients 12

6 chicken leg quarters, skin removed
3/4 cup ketchup
1/2 cup orange juice
1/4 cup packed brown sugar
1/4 cup red wine vinegar
1/4 cup olive oil
4 teaspoons minced fresh parsley
2 teaspoons Worcestershire sauce
1 teaspoon garlic salt
1/2 teaspoon pepper
2 tablespoons plus 2 teaspoons cornstarch
1/4 cup water

Steps:

  • Using a sharp knife, cut through the joint of each leg quarter to separate into 2 pieces. Place chicken in a 4-qt. slow cooker., In a small bowl, mix ketchup, orange juice, brown sugar, vinegar, oil, parsley, Worcestershire sauce, garlic salt and pepper; pour over chicken. Cook, covered, on low until meat is tender, 5-6 hours., Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; pour into a measuring cup to measure 2 cups. Transfer to a small saucepan; bring to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with chicken.

Nutrition Facts : Calories 179 calories, Fat 9g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 392mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 13g protein. Diabetic Exchanges

SLOW-COOKER BBQ PULLED CHICKEN, 4 WAYS RECIPE BY TASTY



Slow-Cooker BBQ Pulled Chicken, 4 Ways Recipe by Tasty image

Here's what you need: chicken breasts, burger buns, ketchup, apple cider vinegar, dark brown sugar, salt, pepper, paprika, cayenne powder, garlic powder, worcestershire sauce, mayonnaise, apple cider vinegar, sugar, salt, pepper, green cabbage, red cabbage, shredded carrot

Provided by Claire Nolan

Categories     Dinner

Yield 6 servings

Number Of Ingredients 19

4 chicken breasts
8 burger buns
1 ½ cups ketchup
¾ cup apple cider vinegar
½ cup dark brown sugar
1 teaspoon salt
1 teaspoon pepper
2 teaspoons paprika
¼ teaspoon cayenne powder
1 teaspoon garlic powder
2 tablespoons worcestershire sauce
¾ cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons sugar
salt, to taste
pepper, to taste
2 cups green cabbage
2 cups red cabbage
1 cup shredded carrot

Steps:

  • Place the chicken breasts in the bottom of the slow cooker.
  • Cover the chicken with ketchup, apple cider vinegar, brown sugar, salt, pepper, paprika, cayenne, garlic powder, and Worcestershire sauce. Mix well.
  • Cover, and cook on high for 3 hours or on low for 6 hours.
  • In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
  • Add both kinds of cabbage and carrots to the bowl and gently toss with the dressing.
  • Shred the chicken breasts with 2 forks in the slow cooker.
  • Serve on a burger bun with slaw.
  • Also great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos, and BBQ Pulled Chicken Mac 'n' cheese.
  • Enjoy!

Nutrition Facts : Calories 807 calories, Carbohydrate 88 grams, Fat 30 grams, Fiber 6 grams, Protein 44 grams, Sugar 34 grams

SWEET BABY RAY'S CROCK POT BARBECUE CHICKEN



Sweet Baby Ray's Crock Pot Barbecue Chicken image

I found this on a blog called "Stick a Fork In It" and I am posting for safekeeping. It sounds delightfully easy and delicious. Mix it up, throw it in a crock pot and in four to six hours, you have a meal that the whole family will love!

Provided by PSU Lioness

Categories     Chicken Breast

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 -6 pieces boneless skinless chicken breasts (thawed to avoid food borne illness)
1 (18 ounce) bottle barbecue sauce (Sweet Baby Ray's)
1/4 cup vinegar
1 teaspoon red pepper flakes
1/4 cup brown sugar
1/2-1 teaspoon garlic powder

Steps:

  • Mix all ingredients except chicken.
  • Put chicken in the crock pot and pour sauce mixture over it. (I usually save some sauce to drizzle over the chicken when I serve it).
  • Cook on low for 4-6 hours.

SLOW COOKER BBQ CHICKEN



Slow Cooker BBQ Chicken image

Tender fall apart chicken. I found this recipe at Pinchin Your Pennies. I loved the flavor of this chicken. When I made this chicken I used bone-in chicken quarters. I cooked my chicken for 8 hours and when I removed it from the crockpot the meat just fell off the bone.

Provided by internetnut

Categories     Lunch/Snacks

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 7

4 boneless skinless chicken breasts (can be frozen)
2 cups ketchup
4 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon vinegar
1/2 teaspoon garlic powder

Steps:

  • Mix together all ingredients (except chicken) in slow cooker.
  • Add the chicken, coating each piece in sauce.
  • Cook on high for four hours.
  • Remove chicken and shred/pull with forks. Return to pot and stir in sauce to coat.
  • Serve on toasted buns.

THE BEST CROCKPOT BBQ CHICKEN



The Best Crockpot BBQ Chicken image

The easiest bbq chicken you'll ever make from https://www.familyfreshmeals.com/2014/06/best-crockpot-bbq-chicken.html

Provided by Gagoo

Categories     One Dish Meal

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs chicken breasts, boneless, skinless
1 cup barbecue sauce
1/4 cup zesty Italian dressing
1/4 cup brown sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon salt (to taste)

Steps:

  • Season chicken breast lightly (a small pinch per breast) with some sea salt and place in your crockpot.
  • In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.
  • Pour over chicken, cover and cook on HIGH for 3-4 hours.
  • Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.
  • Serve on buns, over rice, in wraps, on a salad or eat a plateful as is! Our favorite way is on fresh rolls, topped with coleslaw.

Nutrition Facts : Calories 582.5, Fat 25.4, SaturatedFat 6.7, Cholesterol 145.3, Sodium 1158.1, Carbohydrate 38.5, Fiber 0.4, Sugar 31.3, Protein 47.4

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