Slow Cooker Barbecue Oxtails Food

SLOW COOKER OXTAIL STEW

Steps:

• Heat oil in a large skillet over medium-high heat. Cook oxtail for 4 minutes. Flip and continue cooking until browned on all sides, about 4 minutes. Transfer oxtail to a slow cooker.
• Add potatoes, carrots, celery, onion, tomato sauce, beef broth, red wine, parsley, Worcestershire sauce, thyme, and paprika.
• Cook on Low for 7 hours. Add mushrooms and peas. Cook for 1 additional hour.
• Ladle into bowls and season with salt and pepper.

SLOW COOKER BARBECUE OXTAILS

Steps:

• Place the oxtails and onions into a large mixing bowl, then drizzle the oil all over the oxtails.
• Next make sure everything is nicely coated with the oil, then sprinkle the BBQ seasoning all over the oxtails.
• Place the oxtails and onions into a large pot, and place the pot over medium high heat.
• Brown the oxtails and onions, then remove from the pot, and place them into the slow cooker.
• Go back to the pot that you brown the oxtails in, and pour in the chicken broth OR water.
• Next add in the barbecue sauce, and liquid smoke.
• Mix everything, an let cook for 5 minutes over medium heat.
• Pour the barbecue sauce over the oxtails, then place the lid on the slow cooker.
• Let cook on LOW for 6 hours.
• Serve with your favorite sides.
• Enjoy!