Slow Cooker Asian Wings Food
SLOW-COOKER CHICKEN WINGS
The key to these super flavorful, tender wings is cooking them low and slow in a sticky-sweet Chinese-style BBQ sauce. A quick trip under the broiler gives them a crispy char -- just like at your favorite wing joint.
Provided by Food Network Kitchen
Time 2h40m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Put the chicken wings in a 6-quart slow cooker and sprinkle with 1 teaspoon salt. Mix together the honey, hoisin, soy sauce, oyster sauce, ginger and five-spice powder in a small bowl or measuring cup. Pour the sauce over the wings and toss to mix. Cover and cook on high, stirring occasionally, until the wings are cooked through and tender and the sauce is slightly thickened, about 2 hours and 30 minutes.
- Preheat the broiler to high. Line a baking sheet with aluminum foil. Transfer the wings to the baking sheet using tongs or a slotted spoon. Drizzle about 1/2 cup of the sauce over the wings; discard any remaining sauce. Broil, flipping the wing halfway through, until golden, about 6 minutes. Sprinkle with the scallions and serve warm.
SLOW COOKER ASIAN WINGS
A spicy Asian sauce. May be served as an appetizer. NOTE: I serve as they are out of the cooker, but if you want them crisper, line a rimmed baking sheet with foil and pour wings onto it. Broil until crispy, about 5 minutes.
Provided by Mikekey * @Mikekey
Categories Chicken
Number Of Ingredients 10
Steps:
- Coat the liner of a 3-4 quart slow cooker with nonstick cooking spray.
- Place drumettes in slow cooker.
- In a mixing bowl, combine remaining ingredients, except sesame seeds. Mix well and pour over wings in slow cooker; stir to coat.
- Cover and cook on low 4-5 hours.
- Remove to a bowl or platter ans sprinkle with sesame seeds.
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