Slow Cooked Smokies Food

LITTLE SMOKIES

Steps:

• In a slow cooker add the little smokies to the bottom. In a medium sized bowl combine the barbecue sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder and paprika.
• Pour the sauce over the smokies and cook on low for 2-3 hours.

SLOW COOKER LITTLE SMOKIES

Steps:

• Add all ingredients to a slow cooker. Stir to coat sausages.
• Cook on high for 3-4 hours.
• Serve warm with additional barbecue sauce for dipping if desired!

SLOW COOKER LITTLE SMOKIES

Steps:

• In a slow cooker, place sausages.
• Add brown sugar, ketchup, and mustard. Stir to distribute.
• Cover and cook on LOW for about 3 to 4 hours or on HIGH for about 2 to 3 hours until heated through.

SLOW-COOKED SMOKIES

Steps:

• In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until heated through. Serve with a slotted spoon.

SLOW COOKER COCKTAIL SMOKIES

Steps:

• Combine grape jelly and barbeque sauce in a slow cooker. Stir in the miniature smoked sausage links. Cook on High, until heated through, 2 to 3 hours.

SLOW-COOKED SMOKIES

Steps:

• In a slow cooker, combine all ingredients; mix well.
• Cover and cook on low for 6-7 hours.
• Serve with a slotted spoon.

SLOW COOKER LITTLE SMOKIES IN HONEY GARLIC BBQ SAUCE

Steps:

• Place the lil' smokies in a crockpot. Dump all remaining ingredients over the lil' smokies, stirring to coat.
• Cover and cook on HIGH for 2-3 hours or on LOW for 4 hours, until hot and saucy, giving another stir and decreasing the temperature to WARM or LOW for serving.
• Serve right out of the crockpot with toothpicks for an easy appetizer or over rice with a salad or veggies on the side for an easy, super kid-friendly dinner.

SLOW COOKED SMOKIES

Steps:

• Cut the kielbasa up.
• Add all ingredients to slow cooker and stir it.
• Depending on temp depends on how fast it gets done.

SLOW COOKER LITTLE SMOKIES

Steps:

• Mix jelly and chili sauce together in medium bowl. Add smokies and stir.
• Place sausages into slow cooker.
• Turn slow cooker to high and cook 90 minutes. Turn slow cooker to warm once desired temperature has been reached. Serve.

SLOW COOKER LITTLE SMOKIES

Steps:

• Place the sausages in the bowl of a slow cooker. Add the barbecue sauce, brown sugar, vinegar, and beer and stir to combine.
• Cook on high for 2 to 3 hours or until the sausages are warmed through.
• Lower heat and keep warm to serve.

BOURBON BBQ CROCKPOT LITTLE SMOKIES RECIPE

Steps:

• Place the cocktail sausages (Little Smokies) in the bottom of a crockpot or slow cooker.
• Add the barbecue sauce, brown sugar and bourbon. Stir to combine.
• Place the lid on the slow cooker and cook on high for 2-3 hours or low for 4-5 hours.
• Serve the Little Smokies directly from the crockpot with toothpicks for serving.

LITTLE SMOKIES RECIPE

Steps:

• In a slow cooker, combine the barbecue sauce, grape jelly, Worcestershire sauce, sriracha, garlic powder, and onion powder; whisk until smooth and combined.
• Add in the little sausage links and toss the smokies until coated.
• Place the lid back on the crock pot and cook on low for 2-3 hours, stirring occasionally toward the end.
• Turn the slow cooker to warm and enjoy.

CROCKPOT LITTLE SMOKIES

Steps:

• Combine the little smokies, bbq sauce and brown sugar in a slow cooker. Cook for 2 hours on low, or until warmed through. If the sauce becomes too thick while cooking, add a small splash of water to prevent the sauce from scorching.
• Serve garnished with fresh parsley or sliced green onion.
• Store any leftovers in an airtight container in the fridge for up to three days.